Bibibi. in Daikanyama Lists Seven Japanese Breweries and Opens a Hazy IPA
Daikanyama beer pub Bibibi. has introduced a current tap lineup featuring seven Japanese breweries, including Kyufuku Brewing, Butterfly Brewery, CRAFT BANK, Kaigan Brewery, Pecora Beer, Isana Brewing, and Yokohama Bay Brewing. A Hazy IPA from Butterfly Brewery is also scheduled to be tapped.
Hop BroDaikanyama’s beer pub Bibibi. is pouring taps from seven Japanese breweries. It’s like taking a beer trip from Hokkaido to Okinawa in a glass.
MugiWhat?! Seven breweries on tap at once? That’s amazing! Which breweries are there?
Hop BroThere’s Kyufuku Brewing from Okinawa, Butterfly Brewery from Kasugai in Aichi, Kyoto’s CRAFT BANK, Chiba’s Kaigan Brewery, Pecora Beer, Isana Brewing, and Yokohama Bay Brewing.
MugiNo way! It’s a beer tour of Japan. We can travel nationwide without even getting on a train!
Hop BroAnd Butterfly Brewery plans to tap a fresh Hazy IPA. It has a cloudy look and hop aromas that can feel wonderfully fruity.
MugiDoes hazy mean it looks kind of misty? And hop aroma—does that mean beer turns into perfume?
Hop BroClose, but it’s definitely not drinkable perfume! A Hazy IPA uses dry hopping—adding hops after fermentation—to bring out vivid aromas.
MugiWow! So the hops are for aroma, not just bitterness? If it has fruit-like hop aromas, even I might find it easy to drink!
Hop BroExactly—and its soft, rounded mouthfeel is another highlight. Brewer Iriguchi is also expected to attend the opening, making it a beer with its maker.
MugiMeeting the person behind the beer is like fan time! With ten taps changing as kegs empty, let’s head to Daikanyama for a one-day-only discovery!
Daikanyama beer pub Bibibi. has shared an update on the breweries currently connected to its taps. The lineup includes Kyufuku Brewing from Okinawa, Butterfly Brewery from Kasugai in Aichi, CRAFT BANK, Kaigan Brewery, Pecora Beer, Isana Brewing, and Yokohama Bay Brewing.
The post does not specify individual beer names, but it announces the planned tapping of a Hazy IPA from Butterfly Brewery. Hazy IPA is known for expressive hop aromas created through dry hopping, along with a soft and rounded mouthfeel. Its cloudy appearance and fruit-forward character make it a style worth exploring while considering the brewery’s approach to brewing.
The post also notes that Iriya from Butterfly Brewery is scheduled to visit Bibibi. for the tapping. Meeting someone connected to the brewery adds another layer to the experience, allowing guests to enjoy not only the beer itself but also the story and people behind it.
Bibibi. is a beer pub located in Castle Mansion 102 on Daikanyamacho in Shibuya, Tokyo. The bar has 10 taps, and its selection changes whenever a keg runs out. As a result, each visit can offer a different opportunity to discover Japanese craft beer, from Okinawa to the Kanto region.
Guests interested in a particular brewery or style should check Bibibi.’s official updates before visiting, as tap availability may change. For beer drinkers in Daikanyama, the pub offers an easy way to explore beers from around Japan one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDaikanyama’s beer pub Bibibi. is pouring taps from seven Japanese breweries. It’s like taking a beer trip from Hokkaido to Okinawa in a glass.
MugiWhat?! Seven breweries on tap at once? That’s amazing! Which breweries are there?
Hop BroThere’s Kyufuku Brewing from Okinawa, Butterfly Brewery from Kasugai in Aichi, Kyoto’s CRAFT BANK, Chiba’s Kaigan Brewery, Pecora Beer, Isana Brewing, and Yokohama Bay Brewing.
MugiNo way! It’s a beer tour of Japan. We can travel nationwide without even getting on a train!
Hop BroAnd Butterfly Brewery plans to tap a fresh Hazy IPA. It has a cloudy look and hop aromas that can feel wonderfully fruity.
MugiDoes hazy mean it looks kind of misty? And hop aroma—does that mean beer turns into perfume?
Hop BroClose, but it’s definitely not drinkable perfume! A Hazy IPA uses dry hopping—adding hops after fermentation—to bring out vivid aromas.
MugiWow! So the hops are for aroma, not just bitterness? If it has fruit-like hop aromas, even I might find it easy to drink!
Hop BroExactly—and its soft, rounded mouthfeel is another highlight. Brewer Iriguchi is also expected to attend the opening, making it a beer with its maker.
MugiMeeting the person behind the beer is like fan time! With ten taps changing as kegs empty, let’s head to Daikanyama for a one-day-only discovery!
