Noroshi Brewery's 'KINKAN BRETT SAISON' Makes a Guest Appearance at Beer O'clock
A post published by the beer pub Beer O'clock in Chuo Ward, Fujimi, Chiba City featured a bottle of Noroshi Brewery's 'KINKAN BRETT SAISON.' It is a beer worth noting for its kumquat-like citrus character and the complexity derived from Brett.
Hop BroThe Noroshi Brewery 'KINKAN BRETT SAISON' has made its guest appearance at Beer O'clock in Fujimi, Chiba.
MugiWhoa! A kumquat-like beer already sounds delicious from the name alone, but what does it taste like?
Hop BroThe base is the dry character of saison, layered with the wildness and depth brought by Brett.
MugiBrett? What's that! I have no idea what the wild character is at all!
Hop BroBrett refers to Brett yeast, which gives off a slightly funky aroma and a complex, aged character.
MugiI see, so it's not just a plain citrus flavor, but something stylish that changes little by little.
Hop BroExactly. As the temperature rises, the aroma changes expression, so it's more interesting to take your time with it than to drink it quickly.
MugiAnd Beer O'clock is a beer pub where you can enjoy chasing guest kegs, right? That alone makes me want to go!
Hop BroIt also pairs well with meals, so even without flashy presentation, it's an irresistible beer for beer lovers.
MugiI can't take it anymore, just reading this makes me want to drink it! I'm heading to Beer O'clock now to follow the changes in the glass!
A post from Beer O'clock, a beer pub in Fujimi, Chiba, featuring Noroshi Brewery's "KINKAN BRETT SAISON" has been shared. In the photo, the bottle is placed on a table, and together with the striking label, it catches the eye as a guest beer.
As its name suggests, this beer is the kind that can be expected to show citrus notes reminiscent of kumquat, along with the wild character and depth unique to Brett yeast. Its flavor profile suggests a composition best approached slowly, with the dry finish typical of saison at its core and an aroma that changes expression as the temperature rises.
Beer O'clock is known in Chiba as a beer pub where part of the fun is following guest kegs. Rather than a casual pint, it has the atmosphere of a place suited to enjoying beer alongside food while appreciating each beer's individuality. A Brett-driven saison like this one is likely to shine when you let its aroma open up and sip it slowly, and it should pair well with a meal.
Even without flashy presentation, beer fans will want to follow the changes inside the glass. Finding distinctive guest beers like this at Beer O'clock is part of what makes the place so enjoyable.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Noroshi Brewery 'KINKAN BRETT SAISON' has made its guest appearance at Beer O'clock in Fujimi, Chiba.
MugiWhoa! A kumquat-like beer already sounds delicious from the name alone, but what does it taste like?
Hop BroThe base is the dry character of saison, layered with the wildness and depth brought by Brett.
MugiBrett? What's that! I have no idea what the wild character is at all!
Hop BroBrett refers to Brett yeast, which gives off a slightly funky aroma and a complex, aged character.
MugiI see, so it's not just a plain citrus flavor, but something stylish that changes little by little.
Hop BroExactly. As the temperature rises, the aroma changes expression, so it's more interesting to take your time with it than to drink it quickly.
MugiAnd Beer O'clock is a beer pub where you can enjoy chasing guest kegs, right? That alone makes me want to go!
Hop BroIt also pairs well with meals, so even without flashy presentation, it's an irresistible beer for beer lovers.
MugiI can't take it anymore, just reading this makes me want to drink it! I'm heading to Beer O'clock now to follow the changes in the glass!
