Kanpai! Brewing (1F/Granzu) taps "Oboro no Saka White"
At Kanpai! Brewing (1F/Granzu) in Sekiguchi, Bunkyo-ku, Tokyo, the newly tapped Belgian witbier "Oboro no Saka White" has appeared. With a light design at ABV 5%, IBU 12, and SRM 3, it features orange-like notes, spiciness, and a clean finish.
Hop BroToday, a new tap called "Oboro no Saka White" has arrived at Kanpai! Brewing in Sekiguchi, Bunkyo-ku, Tokyo. It’s a standard Belgian witbier, and it really fits the atmosphere of the place.
MugiWhoa, Oboro no Saka White already sounds delicious! But Belgian witbier has this suddenly-expert-sounding name that makes me a little nervous!
Hop BroPut simply, it’s a white beer made with a wheat base. It has the aroma of Belgian yeast, so it comes across as softly fruity and spicy, while still feeling smooth on the palate.
MugiI see! So it looks gentle, but the flavor has a bit of a twist? Belgian yeast really has that much personality?
Hop BroExactly. And this one is designed to be light at ABV 5%, IBU 12, SRM 3. The alcohol is moderate, the bitterness is restrained, and the color is very pale, so it’s well balanced and easy to drink.
MugiWait, IBU and SRM are like a code!? Calling them bitterness and color indicators makes it sound like a science experiment!
Hop BroIBU is a measure of bitterness, and SRM is a measure of color intensity. So this is the kind of beer that is light and pale, but still has a clear personality. The orange-like notes and spiciness coming through nicely are also key points.
MugiGot it! Just hearing orange notes and spice makes me want to drink it right away! And if the finish is crisp, it sounds perfect as a first beer!
Hop BroExactly. It’s great as a first pint, and it’s easy to pair with food too. Because it has the softness of wheat, it’s not flashy, but it never feels dull either. That’s what makes it feel so much like a brewpub beer.
MugiBeing able to drink freshly brewed beer in Sekiguchi, Bunkyo-ku sounds so good. It feels packed with the appeal of a brewpub, and makes me want to stop by during a walk!
Hop BroBeing able to find this kind of freshly brewed pint near the Kanda River and Chinzanso is a big plus. Keeping an eye on a standard Belgian witbier like this right now is definitely worth it.
MugiWow, today has totally turned into a "now I want to drink" kind of mood. Just imagining the orange aroma and clean finish makes me want to raise a glass!
At the brewpub Kanpai! Brewing (1F/Granzu) in Sekiguchi, Bunkyo-ku, Tokyo, a notice has gone up announcing a new tap. This time on draft is the standard Belgian witbier, "Oboro no Saka White."
Beer on Tap
- Oboro no Saka White
ABV 5%, IBU 12, SRM 3
According to the post, this beer is introduced as "Kanpai!'s standard Belgian witbier," crafted to balance the fruity and spicy character derived from Belgian yeast with a moist, light mouthfeel. It delivers a fresh orange-like flavor followed by a crisp, refreshing finish, creating an overall impression of excellent balance.
Its gentle body, typical of a Belgian witbier, makes it a good choice for a first pint and an easy style to pair with food. The softness from the wheat, combined with yeast-derived aromas, gives it a drinking experience that is not overly flashy, yet never monotonous.
Kanpai! Brewing is a brewpub where you can enjoy house-brewed beer on site. Located in Sekiguchi, Bunkyo-ku, not far from the Kanda River and Chinzanso, it offers the appeal of an easygoing place where you can casually enjoy a freshly brewed pint despite being in a quiet neighborhood. This "Oboro no Saka White" can be seen as a beer that reflects the character of the place itself.
If you want to drink a standard Belgian witbier at a brewpub, it seems worth keeping this tap update in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, a new tap called "Oboro no Saka White" has arrived at Kanpai! Brewing in Sekiguchi, Bunkyo-ku, Tokyo. It’s a standard Belgian witbier, and it really fits the atmosphere of the place.
MugiWhoa, Oboro no Saka White already sounds delicious! But Belgian witbier has this suddenly-expert-sounding name that makes me a little nervous!
Hop BroPut simply, it’s a white beer made with a wheat base. It has the aroma of Belgian yeast, so it comes across as softly fruity and spicy, while still feeling smooth on the palate.
MugiI see! So it looks gentle, but the flavor has a bit of a twist? Belgian yeast really has that much personality?
Hop BroExactly. And this one is designed to be light at ABV 5%, IBU 12, SRM 3. The alcohol is moderate, the bitterness is restrained, and the color is very pale, so it’s well balanced and easy to drink.
MugiWait, IBU and SRM are like a code!? Calling them bitterness and color indicators makes it sound like a science experiment!
Hop BroIBU is a measure of bitterness, and SRM is a measure of color intensity. So this is the kind of beer that is light and pale, but still has a clear personality. The orange-like notes and spiciness coming through nicely are also key points.
MugiGot it! Just hearing orange notes and spice makes me want to drink it right away! And if the finish is crisp, it sounds perfect as a first beer!
Hop BroExactly. It’s great as a first pint, and it’s easy to pair with food too. Because it has the softness of wheat, it’s not flashy, but it never feels dull either. That’s what makes it feel so much like a brewpub beer.
MugiBeing able to drink freshly brewed beer in Sekiguchi, Bunkyo-ku sounds so good. It feels packed with the appeal of a brewpub, and makes me want to stop by during a walk!
Hop BroBeing able to find this kind of freshly brewed pint near the Kanda River and Chinzanso is a big plus. Keeping an eye on a standard Belgian witbier like this right now is definitely worth it.
MugiWow, today has totally turned into a "now I want to drink" kind of mood. Just imagining the orange aroma and clean finish makes me want to raise a glass!
