Craft Beer 2むぎ updates six taps for Wednesday 3 p.m. opening
Craft Beer 2むぎ, a beer pub in Kanda-Izumicho, Akihabara, posted its Wednesday 3:00 p.m. lineup. The six-draft list includes Daisen G Beer's Yuyu G-Teki, Minoh Beer's MUGICHA BITTER, and other style-diverse pours.
Hop BroAkihabara’s Craft Beer 2mugi just dropped its Wednesday 3 PM tap update. From Daisen G Beer to Minoh Beer, the six-tap spread has serious range.
MugiWhat! A 3 PM opening on a weekday? That’s basically a direct attack on my self-control. What’s on tap?
Hop BroThe eye-catcher is Daisen G Beer’s Yuyu G-Teki. It’s a Sour Weizenbock, so it’s got both tartness and body in one sneaky package.
MugiHold on, Sour Weizenbock sounds like a spell from a beer wizard. What does it actually taste like?
Hop BroIn simple terms, it’s like a richer wheat beer with a bright little tang added on top. Not too light, not too heavy, and way more interesting than it sounds.
MugiOoh! Then is Minoh Beer’s MUGICHA BITTER actually kind of tea-like? And why does “Low Stock” suddenly make me panic?
Hop BroIt hints at toasty barley, sure, but it’s still properly built as an English Bitter. That Low Stock note means if you want it, don’t hesitate.
MugiThat’s not a tap list, that’s a tactical decision tree! Utsurobune the Hazy IPA, GHOST the Kölsch Style, KUSANAGI the Belgian Wit... the style range is wild.
Hop BroThat’s exactly the point. You’ve got crisp GHOST, juicy Utsurobune, and spice-kissed KUSANAGI. Then they throw in yellowtail sashimi from the market, so the food pairing game is strong too.
MugiI’m done for. My stomach and my throat both reacted at once. You go in planning one weekday pint, then suddenly you’re fully settling in for the evening.
Hop BroAnd the bottle shop side is stacked too: LUPURON’s malt-grape fermented drink, Grimm’s Lithos, and juicy hazy cans from 2SP. More than just draft is the real trap here.
MugiDecision made. I want to get surprised by Yuyu G-Teki first, then pounce on MUGICHA BITTER if it’s still there. I need a drink now is my final answer!
Draft Lineup
Craft Beer 2むぎ in Kanda-Izumicho, Akihabara, has posted its Wednesday 3:00 p.m. opening lineup. The draft list features six beers with a clear spread of regions and styles.
- TAP1: Daisen G Beer, `Yuyu G-Teki` (Sour Weizenbock)
- TAP2: Minoh Beer, `MUGICHA BITTER` (English Bitter) - low stock
- TAP3: Tokoshie Brewing, `Sora no Shizuku` (Fruit Saison)
- TAP4: RIKRI BREWING, `GHOST` (Kölsch Style)
- TAP5: Flora Fermentation, `Utsurobune` (Hazy IPA)
- TAP6: Nara Brewing Co., `KUSANAGI` (Belgian Wit)
Beyond draft beer, the bottle shop is also featuring LUPURON's grape-fermentation drink, Grimm's `Lithos`, and a juicy Hazy can from 2SP Brewing. The post also points to market-fresh hiramasa sashimi, showing that the pub is set up for both beer-focused drinking and food pairing.
The venue is a beer pub in Tokyo's Chiyoda ward, and its format makes it easy to drop in for a quick pint or stay longer for a few rounds. This lineup ranges from bright sour beer to hop-forward Hazy IPA, with Kölsch and Belgian Wit adding balance for drinkers who want variety in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara’s Craft Beer 2mugi just dropped its Wednesday 3 PM tap update. From Daisen G Beer to Minoh Beer, the six-tap spread has serious range.
MugiWhat! A 3 PM opening on a weekday? That’s basically a direct attack on my self-control. What’s on tap?
Hop BroThe eye-catcher is Daisen G Beer’s Yuyu G-Teki. It’s a Sour Weizenbock, so it’s got both tartness and body in one sneaky package.
MugiHold on, Sour Weizenbock sounds like a spell from a beer wizard. What does it actually taste like?
Hop BroIn simple terms, it’s like a richer wheat beer with a bright little tang added on top. Not too light, not too heavy, and way more interesting than it sounds.
MugiOoh! Then is Minoh Beer’s MUGICHA BITTER actually kind of tea-like? And why does “Low Stock” suddenly make me panic?
Hop BroIt hints at toasty barley, sure, but it’s still properly built as an English Bitter. That Low Stock note means if you want it, don’t hesitate.
MugiThat’s not a tap list, that’s a tactical decision tree! Utsurobune the Hazy IPA, GHOST the Kölsch Style, KUSANAGI the Belgian Wit... the style range is wild.
Hop BroThat’s exactly the point. You’ve got crisp GHOST, juicy Utsurobune, and spice-kissed KUSANAGI. Then they throw in yellowtail sashimi from the market, so the food pairing game is strong too.
MugiI’m done for. My stomach and my throat both reacted at once. You go in planning one weekday pint, then suddenly you’re fully settling in for the evening.
Hop BroAnd the bottle shop side is stacked too: LUPURON’s malt-grape fermented drink, Grimm’s Lithos, and juicy hazy cans from 2SP. More than just draft is the real trap here.
MugiDecision made. I want to get surprised by Yuyu G-Teki first, then pounce on MUGICHA BITTER if it’s still there. I need a drink now is my final answer!
