CraftBeer Bar BRONX Serves Johana Beer's "GREAT BLUE" and Y.MARKET IPA on Tap on May 14
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, will be open continuously from 11:30 to 23:00 on May 14. Centered on Johana Beer's "GREAT BLUE" and Y.MARKET BREWING's "Over Drive IPA," the lineup also ranges widely from Asahi Super Dry variants to Pilsner Urquell.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is going all in with continuous hours on May 14. It's the kind of place that gives you a reason to keep drinking from noon to night.
MugiWhat, it's open continuously from 11:30 to 23:00!? That's basically a marathon venue for beer lovers!
Hop BroThe core pours are GREAT BLUE and Over Drive IPA. The first sounds intriguing just from the name, and the second should come in strong with that classic IPA hop aroma.
MugiWait, what exactly is an IPA? It sounds kind of intense just from the letters!
Hop BroIPA is a style where hop aroma and bitterness take center stage. Citrus-like or pine-like aromas come forward, and that's part of the fun.
MugiOh wow. So if you compare it with GREAT BLUE, it should be fun just from the difference in aroma!
Hop BroAnd BRONX also makes the Asahi lineup interesting. Having Kuroda pour, Super Cold, Extra Cold, Maruef, and Kuro Nama all in one place is pretty substantial.
MugiKuroda pour? What is that!? The way you pour changing the taste makes beer sound way deeper than I thought!
Hop BroThat's what's interesting about it. Temperature and the way the foam forms change the impression, and with something like Extra Cold One-Third as an added touch, the sensation of coldness becomes quite different.
MugiAnd they even have Pilsner Urquell!? If classic lagers are included too, then today is one of those happy days where you can't decide what to order!
Hop BroIn the end, what makes this day so BRONX-like is that it has everything from distinctive styles to classics. If you're looking to drink slowly and seriously in Higashi-Urawa, both of us are going to be torn from the very first round.
MugiWow, just imagining it is making my throat react! I'm in the mood to toast right now, so my next drink is set to be at BRONX!
The beer pub CraftBeer Bar BRONX in Higashi-Urawa, Saitama, announced its operating hours for Thursday, May 14, along with that day's tap list. It will be open continuously from 11:30 to 23:00, making it easy to drop in for a lunchtime drink or a nightcap.
In the previous day's post, the bar expressed gratitude for the many guests who came even in the rain, and also reported that a representative from Asahi Breweries had visited. In addition to pouring BRONX's signature "Extra Cold One-Third," the bar also introduced a tasting of a "special blue Super Dry," making this a day for side-by-side comparisons with a focus on Asahi pours and temperature.
Tap List for the Day
- GREAT BLUE (Johana Beer)
- Over Drive IPA (Y.MARKET BREWING)
- Asahi Super Dry Kuroda Pour
- Asahi Super Dry Super Cold
- Asahi Super Dry Extra Cold
- Asahi Draft Beer "Maruef"
- Asahi Draft Beer "Kuro Nama"
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
- Special Blue Asahi Super Dry
- Extra Cold One-Third
That mix of distinctive craft beers, classic domestic and imported lagers, and Asahi served ice-cold is very BRONX-like. On a day when you want to drink properly in Higashi-Urawa, it's a lineup that lets you enjoy a broad range of choices all in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is going all in with continuous hours on May 14. It's the kind of place that gives you a reason to keep drinking from noon to night.
MugiWhat, it's open continuously from 11:30 to 23:00!? That's basically a marathon venue for beer lovers!
Hop BroThe core pours are GREAT BLUE and Over Drive IPA. The first sounds intriguing just from the name, and the second should come in strong with that classic IPA hop aroma.
MugiWait, what exactly is an IPA? It sounds kind of intense just from the letters!
Hop BroIPA is a style where hop aroma and bitterness take center stage. Citrus-like or pine-like aromas come forward, and that's part of the fun.
MugiOh wow. So if you compare it with GREAT BLUE, it should be fun just from the difference in aroma!
Hop BroAnd BRONX also makes the Asahi lineup interesting. Having Kuroda pour, Super Cold, Extra Cold, Maruef, and Kuro Nama all in one place is pretty substantial.
MugiKuroda pour? What is that!? The way you pour changing the taste makes beer sound way deeper than I thought!
Hop BroThat's what's interesting about it. Temperature and the way the foam forms change the impression, and with something like Extra Cold One-Third as an added touch, the sensation of coldness becomes quite different.
MugiAnd they even have Pilsner Urquell!? If classic lagers are included too, then today is one of those happy days where you can't decide what to order!
Hop BroIn the end, what makes this day so BRONX-like is that it has everything from distinctive styles to classics. If you're looking to drink slowly and seriously in Higashi-Urawa, both of us are going to be torn from the very first round.
MugiWow, just imagining it is making my throat react! I'm in the mood to toast right now, so my next drink is set to be at BRONX!
