Mukibaru in Kamata Reveals Today’s Lineup of Four Domestic Craft Beer Taps
The beer pub “Mukibaru” in Kamata announced today’s tap list on Instagram. It offers domestic craft beer on four rotating taps each day, and its cans and bottles are stocked mainly with seasonal and limited releases. It is also known as a dog-friendly spot that is easy to drop into alone.
Hop BroMukibaru in Kamata has a pretty interesting today’s tap lineup. It’s centered on domestic craft beer, and four taps rotate every day, so the lineup changes every time you go.
MugiWhat! Four taps rotate daily? So that means you can drink a different beer every day? That’s the kind of place you end up going back to again and again!
Hop BroAnd this lineup has real character. For example, HOP IN MY HEAD is Chukotan’s double IPA, and Godzone Beat is Yellow Monkey Brewing’s NZ double IPA, so it’s a setup where you can really enjoy the hop aroma.
MugiDouble IPA and NZ double IPA are both hop-forward, I get that, but what’s the difference? Even the names are packed with information!
Hop BroIn broad terms, the aroma direction is different. A double IPA tends to have a stronger punch of bitterness and aroma, while an NZ double IPA tends to bring out bright citrus or tropical notes thanks to New Zealand hops.
MugiOhhh, I see! And they’ve also got things like Karan Iyo Citrus Fruit Ale and Hat Trick going in totally different directions. It’s the best that you can choose a refreshing fruit beer day or a rich hazy beer day!
Hop BroExactly. The candidates also include Uchu Brewing beers like Sirius and Mars, plus COEDO’s Seiheki, a cold IPA. The range runs from IPA to fruit ale to pilsner, so it’s easy to pick one based on your mood.
MugiAnd the cans and bottles are well stocked too! It’s great that you can take home seasonal and limited releases, not just drink on site.
Hop BroThe food isn’t overlooked either, and they’ve got snacks that go with beer. Potato salad and sausages are great if you want to keep it light, but they also have garlic-fried pork belly, beer-battered fried chicken, and salt yakisoba, so you can finish your meal while you drink.
MugiWow, that makes sense why it’s easy to go in alone. Being dog-friendly is nice too, and it sounds like the kind of place where you’d stop by on a whim and end up staying a while!
Hop BroIf you’re drinking in Kamata while following the tap changes, it’s a pretty solid place to hunt for today’s beer. All right, Mugi-chan, let’s start with something hop-heavy.
MugiI’m in! I want to start with a lighter one and then chase it with some fried chicken and another beer! That’s definitely going to be delicious!
“Mukibaru,” just past Kogakuin Street from the west exit of Kamata Station and immediately after turning onto Onizuka Street, is a beer pub centered on domestic craft beer. According to the shop’s guidance, it uses a style in which four taps rotate daily, and its cans and bottles are mainly seasonal and limited items, so you can choose a drink that fits your mood from both tap and bottle selections.
The “today’s beer” lineup shown on Instagram this time featured brands with distinct personalities. For example,
- HOP IN MY HEAD / Chukotan (Hokkaido) / Double IPA 6%
- Godzone Beat / Yellow Monkey Brewing (Kanagawa) / NZ Double IPA 8.5%
- Karan Iyokan Fruit Ale / Hime Beer (Ehime) / Fruit Ale 2%
- Hat Trick / Ise Kadoya Beer (Mie) / TDH Hazy IPA 7%
- Jukusen / Asahi / Pilsner 5.5%
The next candidates included,
- Pineapple Ale / Sankt Gallen (Kanagawa) / Brut IPA 5%
- Sirius / Uchu Brewing (Yamanashi) / Hazy IPA 7%
- Mars / Uchu Brewing (Yamanashi) / DDH Hazy IPA 7%
- Seiheki / COEDO (Saitama) / Cold IPA 5.5%
The range spans IPA, fruit ale, pilsner, and cold IPA, making it easy to choose whether you want strong hop character or a lighter drinking feel.
Food options include lighter snacks like potato salad and sausages, as well as pork belly garlic stir-fry, beer-battered fried chicken, and salt yakisoba, making it easy to pair beer with a meal. The interior is dog-friendly and has an atmosphere that makes it easy to come in alone. In Kamata, it’s a good place to stop when you want to drink slowly while following the tap changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukibaru in Kamata has a pretty interesting today’s tap lineup. It’s centered on domestic craft beer, and four taps rotate every day, so the lineup changes every time you go.
MugiWhat! Four taps rotate daily? So that means you can drink a different beer every day? That’s the kind of place you end up going back to again and again!
Hop BroAnd this lineup has real character. For example, HOP IN MY HEAD is Chukotan’s double IPA, and Godzone Beat is Yellow Monkey Brewing’s NZ double IPA, so it’s a setup where you can really enjoy the hop aroma.
MugiDouble IPA and NZ double IPA are both hop-forward, I get that, but what’s the difference? Even the names are packed with information!
Hop BroIn broad terms, the aroma direction is different. A double IPA tends to have a stronger punch of bitterness and aroma, while an NZ double IPA tends to bring out bright citrus or tropical notes thanks to New Zealand hops.
MugiOhhh, I see! And they’ve also got things like Karan Iyo Citrus Fruit Ale and Hat Trick going in totally different directions. It’s the best that you can choose a refreshing fruit beer day or a rich hazy beer day!
Hop BroExactly. The candidates also include Uchu Brewing beers like Sirius and Mars, plus COEDO’s Seiheki, a cold IPA. The range runs from IPA to fruit ale to pilsner, so it’s easy to pick one based on your mood.
MugiAnd the cans and bottles are well stocked too! It’s great that you can take home seasonal and limited releases, not just drink on site.
Hop BroThe food isn’t overlooked either, and they’ve got snacks that go with beer. Potato salad and sausages are great if you want to keep it light, but they also have garlic-fried pork belly, beer-battered fried chicken, and salt yakisoba, so you can finish your meal while you drink.
MugiWow, that makes sense why it’s easy to go in alone. Being dog-friendly is nice too, and it sounds like the kind of place where you’d stop by on a whim and end up staying a while!
Hop BroIf you’re drinking in Kamata while following the tap changes, it’s a pretty solid place to hunt for today’s beer. All right, Mugi-chan, let’s start with something hop-heavy.
MugiI’m in! I want to start with a lighter one and then chase it with some fried chicken and another beer! That’s definitely going to be delicious!
