HOP MAN Announces a New Pour from Passific Brewing: "Fryeing Organs"
At the beer pub "HOP MAN" in Chigasaki, Kanagawa, Passific Brewing's new tap pour, "Fryeing Organs," was announced. It is a beer tied to a solo exhibition by Chigasaki-based artist Yantsu, and the finished beer layers unique hops over a sour ale made with rye and wheat.
Hop BroChigasaki's HOP MAN new tap has brought in Passific Brewing's "Fryeing Organs." It's a beer connected to an art exhibition, and that's what makes it interesting.
MugiWhoa! Just the name Fryeing Organs is strong! It's the kind of thing that sticks in your memory before you even drink it, isn't it?
Hop BroExactly. It's a collaboration beer with Yantsu's solo exhibition "Floating Organs | Flying Organs." It feels like the atmosphere of the show was turned directly into liquid.
MugiHuh! But sour ale means a sour beer, right? Why put rye and wheat into that?
Hop BroGood question. Using rye and wheat gives the beer more body and creates a softness that goes beyond simple acidity. It's like building the base first, then layering on character with the hops.
MugiWait, what! They even used Polish hops? This is basically a beer that takes you on a world tour!
Hop BroThat's right. They steeped it with plenty of unique hops, and the description says it's bright and poppy, but also has a bit of a difficult side. Cute on the outside, not so simple underneath.
MugiI get it, I love that kind of thing! When you say it has a difficult side, do you mean it's kind of a tsundere flavor?
Hop BroExactly. HOP MAN in Jukkenzaka, Chigasaki, is strong when it comes to guest beers, and being easy to stop by near the station is another plus. You can drop in casually and drink in the afterglow of the art.
MugiAmazing! Today I just want to raise a glass while still holding on to the afterglow of the art!
Hop BroThen it's settled. This Passific Brewing beer makes you want to go taste the texture of the ingredients for yourself. I want to tilt a glass right now.
Passific Brewing guest beer now on tap at HOP MAN
At the beer pub "HOP MAN" in Chigasaki City, Kanagawa Prefecture, Passific Brewing's Fryeing Organs has just been tapped. It was introduced in a post as a "new tap pour," and is a guest beer you can enjoy there.
A collaboration beer resonating with a solo exhibition
This beer is a tie-up with the solo exhibition "Floating Organs | Flying Organs" by Chigasaki-based artist Yantsu. In line with the atmosphere of the exhibition, its defining feature is that it is a sour ale made generously with rye and wheat, infused heavily with unique hops, including Polish varieties.
Flavor impression
In the brewery's description, the flavor is expressed as "bright and poppy, yet with a somewhat difficult edge." It is built so that, beyond a light impression, you can also feel the character of a sour ale and the individuality of the hops, making it a beer suited to people who enjoy craft beers with a strong sense of ingredients.
What it means to drink it at HOP MAN
HOP MAN is a beer pub in Jukkenzaka, Chigasaki, and a shop that puts effort into introducing guest beers. Conveniently located near the station, it is an easy stop when you want to focus on craft beer. Seeing a beer linked to an art event appear like this is one of the pleasures that makes this place unique.
Featured beer this time
- Fryeing Organs / Passific Brewing
A guest tap that is very much in the spirit of HOP MAN, worth appreciating not only for how it uses its ingredients but also for the background of the collaboration.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroChigasaki's HOP MAN new tap has brought in Passific Brewing's "Fryeing Organs." It's a beer connected to an art exhibition, and that's what makes it interesting.
MugiWhoa! Just the name Fryeing Organs is strong! It's the kind of thing that sticks in your memory before you even drink it, isn't it?
Hop BroExactly. It's a collaboration beer with Yantsu's solo exhibition "Floating Organs | Flying Organs." It feels like the atmosphere of the show was turned directly into liquid.
MugiHuh! But sour ale means a sour beer, right? Why put rye and wheat into that?
Hop BroGood question. Using rye and wheat gives the beer more body and creates a softness that goes beyond simple acidity. It's like building the base first, then layering on character with the hops.
MugiWait, what! They even used Polish hops? This is basically a beer that takes you on a world tour!
Hop BroThat's right. They steeped it with plenty of unique hops, and the description says it's bright and poppy, but also has a bit of a difficult side. Cute on the outside, not so simple underneath.
MugiI get it, I love that kind of thing! When you say it has a difficult side, do you mean it's kind of a tsundere flavor?
Hop BroExactly. HOP MAN in Jukkenzaka, Chigasaki, is strong when it comes to guest beers, and being easy to stop by near the station is another plus. You can drop in casually and drink in the afterglow of the art.
MugiAmazing! Today I just want to raise a glass while still holding on to the afterglow of the art!
Hop BroThen it's settled. This Passific Brewing beer makes you want to go taste the texture of the ingredients for yourself. I want to tilt a glass right now.
