WEST COAST Brewing's 'Taco Time' tapped at TWO KINGS in Kachidoki, with 37 varieties available
At the beer pub TWO KINGS, directly connected to Kachidoki Station, WEST COAST Brewing's 'Taco Time' began being served on tap 2 on April 3. It is a Hoppy Pils made with Citra, Cashmere, and Nelson Sauvin, and the bar is guiding guests through a selection of 37 craft beers in total.
Hop BroAt TWO KINGS, directly connected to Kachidoki Station, WEST COAST Brewing's 'Taco Time' has gone on tap 2. It started being served on April 3, so that's the main topic here.
MugiWow! It even has tacos in the name, and it already sounds delicious! What kind of beer is Taco Time?
Hop BroIt's a Hoppy Pils, 5.0% ABV, made with Citra, Cashmere, and Nelson Sauvin. It's the kind of beer that layers hop aroma onto the light character of a pilsner.
MugiA pilsner, but hoppy? Wait, so is Hoppy Pils a pils or not?
Hop BroThat's the interesting part. The base is a clean pilsner, but it really emphasizes the hops. In other words, it achieves both lightness and aroma.
MugiOhhh! And it's made for tacos, so it sounds like a beer that goes with food? Once I hear food-pairing beer, I immediately want to drink it!
Hop BroExactly. The brewer's notes say it was designed to pair with toasted tortillas, juicy toppings, and a lime accent. It's basically a beer built around tacos.
MugiThat sounds amazing! And there are five beers on tap that day, right? A lineup you can choose from depending on your mood sounds like the kind of place where deciding is part of the fun!
Hop BroYeah. There's Inkhorn Brewing x VERTERE's 'Bulbul,' BREW CLASSIC's 'Let's La Pause,' Shiga Kogen Beer's 'SNOW MONKEY IPA,' and WEST COAST Brewing's 'ENDGAME MAGIC.' With the full 37-beer spread, including cans and bottles, it's a very wide selection.
MugiWait, 37 kinds!? From Yamabushi to Teenage Brewing and Namachan Brewing, that's a lot of information! Just the sound of barrel-aged Yamabushi variants makes me feel tipsy!
Hop BroIt's great that you can drop in after work in Kachidoki, and there are no service, seat, or appetizer charges. Tonight feels like the kind of night where a single drink only plan won't hold.
MugiYeah, this is impossible! I'll probably start with one Taco Time and end up doing a tasting before I know it!
At TWO KINGS, the beer pub directly connected to Kachidoki Station, WEST COAST Brewing's 'Taco Time' is being served on tap 2 during business hours from 5:00 p.m. to 11:00 p.m. on April 3. It is a 5.0% ABV Hoppy Pils brewed with Citra, Cashmere, and Nelson Sauvin. The brewer's notes describe it as designed for food pairing with tacos, aiming for a drinkability that complements toasted tortillas, juicy toppings, and a lime accent.
The tap lineup for the day features five beers. The TWO KINGS display also lists Inkhorn Brewing x VERTERE 'Bulbul,' BREW CLASSIC 'Let's La Pause,' Shiga Kogen Beer 'SNOW MONKEY IPA,' and WEST COAST Brewing 'ENDGAME MAGIC.' Each differs in style, spanning fruit sour, West Coast IPA, Hazy IPA, and TDH Hazy Triple IPA, making it a lineup you can choose from according to your mood.
Including cans and bottles, 37 different beers were available that day. The lineup included Tamamura Honten (Shiga Kogen Beer) 'Yamabushi Extra Quadrupel,' 'Yamabushi red,' Tamamura Honten (Shiga Kogen Beer) x Oxbow 'Yamabushi ore no sake ga nome ne no ka / grand cru #2,' NOVORU Brewing 'Warau,' Teenage Brewing 'SHOHEI Zen IPA' and 'Disk Echo,' and Namachan Brewing 'Jiyu Gakuen Myonichikan Sakura Smoke Lager,' 'Tsuyoki no, Nama.' and 'Itsumo no, Nama.' Each label brings a distinct character.
TWO KINGS is a beer pub located in the B1F of Kachidoki Sun Square, 1-7-1 Kachidoki, Chuo-ku, Tokyo. The venue also notes that there is no service charge, seat charge, or appetizer charge, making it easy to stop in for just one drink after work. Centered on WEST COAST Brewing's new release, it is a spot well suited to a day when you want to enjoy the full range of beer, from a crisp pilsner to a rich triple IPA and barrel-aged Yamabushi variants.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt TWO KINGS, directly connected to Kachidoki Station, WEST COAST Brewing's 'Taco Time' has gone on tap 2. It started being served on April 3, so that's the main topic here.
MugiWow! It even has tacos in the name, and it already sounds delicious! What kind of beer is Taco Time?
Hop BroIt's a Hoppy Pils, 5.0% ABV, made with Citra, Cashmere, and Nelson Sauvin. It's the kind of beer that layers hop aroma onto the light character of a pilsner.
MugiA pilsner, but hoppy? Wait, so is Hoppy Pils a pils or not?
Hop BroThat's the interesting part. The base is a clean pilsner, but it really emphasizes the hops. In other words, it achieves both lightness and aroma.
MugiOhhh! And it's made for tacos, so it sounds like a beer that goes with food? Once I hear food-pairing beer, I immediately want to drink it!
Hop BroExactly. The brewer's notes say it was designed to pair with toasted tortillas, juicy toppings, and a lime accent. It's basically a beer built around tacos.
MugiThat sounds amazing! And there are five beers on tap that day, right? A lineup you can choose from depending on your mood sounds like the kind of place where deciding is part of the fun!
Hop BroYeah. There's Inkhorn Brewing x VERTERE's 'Bulbul,' BREW CLASSIC's 'Let's La Pause,' Shiga Kogen Beer's 'SNOW MONKEY IPA,' and WEST COAST Brewing's 'ENDGAME MAGIC.' With the full 37-beer spread, including cans and bottles, it's a very wide selection.
MugiWait, 37 kinds!? From Yamabushi to Teenage Brewing and Namachan Brewing, that's a lot of information! Just the sound of barrel-aged Yamabushi variants makes me feel tipsy!
Hop BroIt's great that you can drop in after work in Kachidoki, and there are no service, seat, or appetizer charges. Tonight feels like the kind of night where a single drink only plan won't hold.
MugiYeah, this is impossible! I'll probably start with one Taco Time and end up doing a tasting before I know it!
