Andbeer Koenji: Shortened Hours on Sunday, May 17; Recommended Drink: "JAMAJAMA"
The brewpub "Andbeer" in Koenji, Tokyo, announced shortened hours on Sunday, May 17. It will be open continuously from 11:30 to 18:00, with beer takeout available from 10:00 to 17:00. Inside the bar, the recommendation is their house-brewed beer "JAMAJAMA," made with hibiscus tea.
Hop BroToday’s topic is the Koenji brewpub, Andbeer Koenji. It has shortened hours on Sunday, May 17, but that actually makes it the smart pick.
MugiWait, it’s shortened hours and still the smart pick? Open from 11:30 to 18:00 means you can really start drinking from lunch!
Hop BroExactly. The strong point is that you can stay in one stretch. And the in-house recommendation is their home-brewed JAMAJAMA.
MugiJAMAJAMA sounds cute! But what kind of beer is it? Made with hibiscus tea? Are they putting tea in beer?
Hop BroThey are, and that’s the fun of it. The hibiscus tea brings out the color and aroma, and it finishes with a bright, tart profile.
MugiOh wow! And a beer with a cute color is the kind of thing that makes you want to drink it just from the look of it!
Hop BroAnother great thing is that it suits hot days, and because it drinks so lightly, it goes down smoothly. Pairing that with spice dishes that match perfectly is very Andbeer, right?
MugiThat’s amazing! They’ve got shrimp and eggplant biryani, Sri Lankan chicken, dal, and even Gujo miso keema? My stomach is fully reacting!
Hop BroBeing between Koenji and Asagaya is nice too, and the daily-changing lineup is part of the fun. Dogs and cats are welcome on the terrace, so it’s a great place to drop in casually.
MugiAt this point I want to go all in on both beer and food! It feels like a pint you want to stop by for casually, and now I really want to go drinking today!
Operating Information
The brewpub "Andbeer," located in Koenji-kita, Suginami Ward, Tokyo, has announced that on Sunday, May 17 it will operate on a continuous schedule from 11:30 to 18:00. Lunch time will be from 11:30 to 15:00, and from 15:00 to 18:00 it will be open on a shortened idle/dinner schedule.
Beers Available That Day
The recommended beer for the day is "JAMAJAMA," a house-brewed beer made with hibiscus tea. The post describes it as a "beer with a cute color," and positions it as a refreshing, tart drink well suited to hot weather.
Pairing With Food
The food lineup includes shrimp and eggplant biryani with pepper sauce, along with Sri Lankan chicken, shirasu and maitake dal, and Gujo miso keema. It is a very Andbeer-style setup, pairing spice-driven dishes with house-brewed beer.
About the Shop
Andbeer is a brewpub located between Koenji Station and Asagaya Station. It is known as a place where you can enjoy house-made craft beer together with spicy dishes, and dogs and cats are allowed on the terrace. Both beer and food are available for takeout, and reservations are accepted by phone or through the official LINE account.
Even though it sits in a quiet residential area of Koenji, the beer lineup changes every day. It is the kind of business notice that makes you want to stop by casually for a house-brewed pour and the day’s spice dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the Koenji brewpub, Andbeer Koenji. It has shortened hours on Sunday, May 17, but that actually makes it the smart pick.
MugiWait, it’s shortened hours and still the smart pick? Open from 11:30 to 18:00 means you can really start drinking from lunch!
Hop BroExactly. The strong point is that you can stay in one stretch. And the in-house recommendation is their home-brewed JAMAJAMA.
MugiJAMAJAMA sounds cute! But what kind of beer is it? Made with hibiscus tea? Are they putting tea in beer?
Hop BroThey are, and that’s the fun of it. The hibiscus tea brings out the color and aroma, and it finishes with a bright, tart profile.
MugiOh wow! And a beer with a cute color is the kind of thing that makes you want to drink it just from the look of it!
Hop BroAnother great thing is that it suits hot days, and because it drinks so lightly, it goes down smoothly. Pairing that with spice dishes that match perfectly is very Andbeer, right?
MugiThat’s amazing! They’ve got shrimp and eggplant biryani, Sri Lankan chicken, dal, and even Gujo miso keema? My stomach is fully reacting!
Hop BroBeing between Koenji and Asagaya is nice too, and the daily-changing lineup is part of the fun. Dogs and cats are welcome on the terrace, so it’s a great place to drop in casually.
MugiAt this point I want to go all in on both beer and food! It feels like a pint you want to stop by for casually, and now I really want to go drinking today!
