Mother Road “Tips Up” Tapped at Anton Bee Ryudocho in Roppongi
On April 13, Mother Road's Hazy IPA "Tips Up" was tapped at the Ryudocho location of CRAFT BEER Anton Bee Roppongi, a beer pub in Roppongi. That day’s lineup also included Mikkeller NZ, Swan Lake, DDC!, Left Hand, Ace, and Black Tide, making for a wide range of styles.
Hop BroAt the Ryudocho branch in Roppongi, the taps have opened up at a CRAFT BEER Anton Bee Roppongi location, and Mother Road's "Tips Up" is now on.
MugiHuh, what does "Tips Up" taste like? Just the name already sounds super lively!
Hop BroIt's a Hazy IPA with a soft tropical feel. It's a style with some haze, where the aroma tends to come through juicy and bold.
MugiHaze? Wait, it's supposed to be cloudy on purpose? Not a mistake?
Hop BroExactly. The yeast and hop-derived components give it a softer look. The key is to enjoy the hop aroma and juicy character more than the bitterness.
MugiWow! And the tap selection is really broad that day. It's not just beer, which is great!
Hop BroRight, there are core options like Mikkeller NZ's "Forest Friends," Mother Road's "Tower Station IPA," and DDC!'s "Lazer Lager," so they really have everything from IPA to lager covered.
MugiWhat, they even have dark beers? Does it suddenly turn into a coffee shop halfway through?
Hop BroThey do. There's Swan Lake's "Amber Swan," Left Hand's "Milk Stout," plus Ace's "Joker Dry (Cider)" and Black Tide's "Tea Time (Hard Tea)," so it's a lineup you can choose from based on your mood.
MugiSo beer lovers and cider fans are both welcome. That's the kind of place that's easy to bring friends to!
Hop BroAnd it's open on weekdays from 5:00 p.m. to midnight, with food until 11:00 p.m. and drinks until 11:30 p.m. It's an easy spot for a drink after work or for a tasting comparison.
MugiAll right, I'm in the mood for a drink in Roppongi tonight! Start with Tips Up, and before you know it, it's a full tasting tour!
At the basement beer pub CRAFT BEER Anton Bee Roppongi's Ryudocho branch in Roppongi 5-chome, the tap list for April 13 was announced. The beer tapped was Mother Road's "Tips Up." The post described it as a Hazy IPA with a soft tropical character, making it seem like the perfect pint for a warmer day.
The lineup that day offered a wide range of drinking styles. On the IPA side were reliable anchors such as Mikkeller NZ's "Forest Friends," Mother Road's "Tower Station IPA," and DDC!'s "Lazer Lager." The Amber category included Swan Lake's "Amber Swan," while the dark-beer side featured Left Hand's "Milk Stout." Also on tap were Mother Road's "Limited Visibility (Hazy IPA)," Ace's "Joker Dry (Cider)," DDC!'s "Solstice d'Ete Cerises," and Black Tide's "Tea Time (Hard Tea)," making it a lineup that works not only for craft beer fans but also for anyone who wants to mix in cider or hard tea.
The bar is open on weekdays from 5:00 p.m. to midnight. Food orders are taken until 11:00 p.m., and drinks until 11:30 p.m., so it works well for a quick post-work pint or for comparing several different labels. If you want to choose a place in Roppongi based on what is on tap, this is an easy one to put on the shortlist.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the Ryudocho branch in Roppongi, the taps have opened up at a CRAFT BEER Anton Bee Roppongi location, and Mother Road's "Tips Up" is now on.
MugiHuh, what does "Tips Up" taste like? Just the name already sounds super lively!
Hop BroIt's a Hazy IPA with a soft tropical feel. It's a style with some haze, where the aroma tends to come through juicy and bold.
MugiHaze? Wait, it's supposed to be cloudy on purpose? Not a mistake?
Hop BroExactly. The yeast and hop-derived components give it a softer look. The key is to enjoy the hop aroma and juicy character more than the bitterness.
MugiWow! And the tap selection is really broad that day. It's not just beer, which is great!
Hop BroRight, there are core options like Mikkeller NZ's "Forest Friends," Mother Road's "Tower Station IPA," and DDC!'s "Lazer Lager," so they really have everything from IPA to lager covered.
MugiWhat, they even have dark beers? Does it suddenly turn into a coffee shop halfway through?
Hop BroThey do. There's Swan Lake's "Amber Swan," Left Hand's "Milk Stout," plus Ace's "Joker Dry (Cider)" and Black Tide's "Tea Time (Hard Tea)," so it's a lineup you can choose from based on your mood.
MugiSo beer lovers and cider fans are both welcome. That's the kind of place that's easy to bring friends to!
Hop BroAnd it's open on weekdays from 5:00 p.m. to midnight, with food until 11:00 p.m. and drinks until 11:30 p.m. It's an easy spot for a drink after work or for a tasting comparison.
MugiAll right, I'm in the mood for a drink in Roppongi tonight! Start with Tips Up, and before you know it, it's a full tasting tour!
