Two New Taps, Including Ushitora’s Shibuya de Paradise, at Ant’n Bee Roppongi
CRAFT BEER Ant’n Bee Roppongi tapped Ushitora Brewery’s Shibuya de Paradise and Bohemi Pils on September 16, 2026. The Roppongi beer pub also featured 11 draft options spanning hazy IPA, pilsner, stout, sour ale, and cider.
Hop BroCRAFT BEER Antonbee Roppongi tapped two Ushitora beers on September 16. It is a seriously tempting post-work stop.
MugiWhat? Near Roppongi Station? With eleven beers on tap, I would get happily lost in the menu!
Hop BroThe headline pour is “Shibuya de Paradise,” a hazy IPA brewed by Ushitora Brewery to mark the Miyashita Park sixth anniversary.
MugiA hazy IPA—what is that? It sounds like a tropical holiday, but what does hazy mean?
Hop Bro“Hazy” means the beer has a naturally cloudy appearance. That style often lets hop-derived aromas come through in a lush, expressive way.
MugiOh, so it looks cloudlike and smells super hoppy? That is fun before the first sip!
Hop BroThe other newcomer, “Bohemi Pils,” is a Bohemian-style pilsner with a real focus on the flavor of the malt, alongside refreshing hops.
MugiMalt means malted barley, right? So this is basically a beer for Mugi—me!—is that the idea?
Hop BroThat is actually a pretty good reading! Malt provides beer’s sweetness and bready depth, and here the malt takes center stage.
MugiPut the IPA beside the pilsner and both aroma fans and malt fans win! And there are sours and ciders too, right?
Hop BroExactly. Minoh’s Osaru IPA, Left Hand Milk Stout, and Swan Lake’s barrel-aged sour are among the wide range of styles—perfect for sharing and comparing.
MugiOpen weekdays from 5 p.m. to midnight means a Roppongi beer detour is totally possible. Hazy IPA first, pilsner next… I want one now!
Two beers tapped on September 16
CRAFT BEER Ant’n Bee Roppongi announced two new taps on September 16, 2026.
Shibuya de Paradise from Ushitora Brewery is a hazy IPA brewed to celebrate the sixth anniversary of the brewery’s Miyashita Park location. Its hazy appearance and expressive hop character make it a natural choice for drinkers looking for a modern IPA.
The second new tap, Bohemi Pils, is a Bohemian pilsner described as having a distinctly rich malt flavor. It offers a malt-forward alternative to the more hop-driven options on the list.
The day’s tap list
The lineup also included Minoh Beer’s Osaru IPA; Oni Densetsu’s Gabu Oni Pale Ale and Kasumi Oni Weizen; Trademark’s Codebreaker IPA; Coronado’s Super Fruit cider; OK, ADAM’s pineapple cider Nampooh All Right; Left Hand’s Milk Stout; Nara Brewing’s EnnuI, a brown ale with azuki and condensed milk; and Swan Lake’s barrel-aged sour ale Rouge Cerise.
With IPA, pale ale, wheat beer, stout, sour ale, and cider all represented, the list offered plenty of room for comparison. Guests could start with a crisp pilsner, move into hop-forward beers, or finish with a darker or tart pour.
Located in the basement at 5-1-5 Roppongi, Minato, the neighborhood beer pub is open on weekdays from 17:00 to 24:00. Food service ends at 23:00 and drink orders at 23:30, making it a convenient stop for an after-work flight or a relaxed evening of draft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT BEER Antonbee Roppongi tapped two Ushitora beers on September 16. It is a seriously tempting post-work stop.
MugiWhat? Near Roppongi Station? With eleven beers on tap, I would get happily lost in the menu!
Hop BroThe headline pour is “Shibuya de Paradise,” a hazy IPA brewed by Ushitora Brewery to mark the Miyashita Park sixth anniversary.
MugiA hazy IPA—what is that? It sounds like a tropical holiday, but what does hazy mean?
Hop Bro“Hazy” means the beer has a naturally cloudy appearance. That style often lets hop-derived aromas come through in a lush, expressive way.
MugiOh, so it looks cloudlike and smells super hoppy? That is fun before the first sip!
Hop BroThe other newcomer, “Bohemi Pils,” is a Bohemian-style pilsner with a real focus on the flavor of the malt, alongside refreshing hops.
MugiMalt means malted barley, right? So this is basically a beer for Mugi—me!—is that the idea?
Hop BroThat is actually a pretty good reading! Malt provides beer’s sweetness and bready depth, and here the malt takes center stage.
MugiPut the IPA beside the pilsner and both aroma fans and malt fans win! And there are sours and ciders too, right?
Hop BroExactly. Minoh’s Osaru IPA, Left Hand Milk Stout, and Swan Lake’s barrel-aged sour are among the wide range of styles—perfect for sharing and comparing.
MugiOpen weekdays from 5 p.m. to midnight means a Roppongi beer detour is totally possible. Hazy IPA first, pilsner next… I want one now!
