Ant ‘n Bee Roppongi Taps 12 Beers Including Minoh Osaru IPA
CRAFT BEER Ant ‘n Bee Roppongi announced a 12-beer tap list for September 14, 2026. Highlights include Minoh Beer’s Osaru IPA, Oni Densetsu releases, multiple IPAs, a milk stout, a barrel-aged sour, and fruit-forward ciders.
Hop BroDown in Roppongi, 12 beers on tap are waiting. CRAFT BEER Anton Bee Roppongi has a seriously fun lineup for September 14!
MugiWhat? Twelve different pours? I might spend all night just choosing my first one!
Hop BroA standout is Minoh Beer’s Osaru IPA. It’s a dependable pick when you want hop aroma and satisfying flavor.
MugiI see IPA everywhere, but what does hop character even mean? Is it about your haircut, Hop Bro?
Hop BroNot my hair—it's a plant! IPAs emphasize hops, which can give bright fruity aromas like citrus and tropical fruit.
MugiOh wow, then I want an IPA tour! There’s Trademark’s Codebreaker, Wild Ride’s Electric Fly, and Sierra Nevada’s Hazy Little Thing too!
Hop BroExactly. Onidensetsu’s Gabu Oni Pale Ale and Kasumi Oni Weizen are great too. A weizen often uses wheat, giving it a soft, smooth texture.
MugiWheat? That’s basically my family! And Nara’s azuki bean brown ale is here too—now beans are joining the party!
Hop BroAn’nuy is an unusual brown ale made with azuki beans. Try Burnt Mill’s Helles for something crisp, or Left Hand’s Milk Stout for sweetness and roastiness.
MugiSwan Lake’s Rouge Cerise is a barrel-aged sour—so that means a sour aged in barrels? It already sounds wonderfully grown-up!
Hop BroExactly. Barrel aging adds layers of complexity to its acidity. You could reset your palate with Coronado’s Super Fruit or OK Adam’s pineapple cider along the way.
MugiI want grilled green-onion sudachi pickles, myoga pork rolls, and squid-guts potato bake too! A Roppongi tasting flight—let’s go drink now!
CRAFT BEER Ant ‘n Bee Roppongi announced 12 beers on tap for September 14, 2026. Located in a basement space in Roppongi, the beer pub offers a broad selection suited to after-work drinks, tasting flights, and pairing with food.
The lineup included Minoh Beer’s Osaru IPA, along with Oni Densetsu’s GABU ONI Pale Ale and KASUMI Oni Weizen. Hop-focused options included Trademark’s Codebreaker, Wild Ride’s Electric Fly, and Sierra Nevada’s Hazy Little Thing.
For malt-driven drinking, Burnt Mill Helles and Left Hand Milk Stout were available. Nara’s ENNUI was listed as a brown ale with azuki, while Swan Lake’s Rouge Cerise offered a barrel-aged sour profile.
The tap list also featured Coronado Super Fruit Cider and OK, ADAM’s Nampooh All Right Pineapple Cider, giving guests lighter and fruit-forward alternatives between beers.
Food specials included sudachi-pickled grilled green onion, pork-wrapped myoga, and oven-baked potatoes with squid-liver sauce. On weekdays, the pub is open from 5 p.m. to midnight, with food orders until 11 p.m. and drink orders until 11:30 p.m. It is a convenient stop for exploring a varied tap list alongside casual pub food in Roppongi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDown in Roppongi, 12 beers on tap are waiting. CRAFT BEER Anton Bee Roppongi has a seriously fun lineup for September 14!
MugiWhat? Twelve different pours? I might spend all night just choosing my first one!
Hop BroA standout is Minoh Beer’s Osaru IPA. It’s a dependable pick when you want hop aroma and satisfying flavor.
MugiI see IPA everywhere, but what does hop character even mean? Is it about your haircut, Hop Bro?
Hop BroNot my hair—it's a plant! IPAs emphasize hops, which can give bright fruity aromas like citrus and tropical fruit.
MugiOh wow, then I want an IPA tour! There’s Trademark’s Codebreaker, Wild Ride’s Electric Fly, and Sierra Nevada’s Hazy Little Thing too!
Hop BroExactly. Onidensetsu’s Gabu Oni Pale Ale and Kasumi Oni Weizen are great too. A weizen often uses wheat, giving it a soft, smooth texture.
MugiWheat? That’s basically my family! And Nara’s azuki bean brown ale is here too—now beans are joining the party!
Hop BroAn’nuy is an unusual brown ale made with azuki beans. Try Burnt Mill’s Helles for something crisp, or Left Hand’s Milk Stout for sweetness and roastiness.
MugiSwan Lake’s Rouge Cerise is a barrel-aged sour—so that means a sour aged in barrels? It already sounds wonderfully grown-up!
Hop BroExactly. Barrel aging adds layers of complexity to its acidity. You could reset your palate with Coronado’s Super Fruit or OK Adam’s pineapple cider along the way.
MugiI want grilled green-onion sudachi pickles, myoga pork rolls, and squid-guts potato bake too! A Roppongi tasting flight—let’s go drink now!
