Taru Taru in Takamatsu pours Kyufuku Brewing Honjima's 069福 Salute!
Taru Taru, a beer pub in Kawaramachi, Takamatsu, is now serving Kyufuku Brewing Honjima's 069福 Salute! on draft. The Italian Pils has a bright floral profile with herb and lemon notes, making it an easy first pint for a toast.
Hop BroI can't settle down until I talk about 069 Fuku Salute! on tap at Taru Taru in Takamatsu.
MugiWhat, keg-only pour? That suddenly sounds like a treasure chest for people who show up in time!
Hop BroAnd the guest brewery is Kyufuku Brewing Motoshima, with the beer brewed as an Italian Pils.
MugiOoh, Italian Pils sounds fancy, but what does it actually drink like?
Hop BroIt's ABV 5% and IBU 25, with a light body and bright floral notes, plus herbal and lemony character.
MugiWait, IBU 25 means nothing to me; it sounds like a quiz score!
Hop BroIBU is just a bitterness marker, and on this third batch they kept the base recipe the same but retimed the hop additions to sharpen the aroma and finish.
MugiChanging the hops that much by timing alone? Hop clock-in time is a thing now? This is turning into a brewer workplace drama!
Hop BroThey used Hallertau Mittelfruh and Styrian Golding, so instead of blasting bitterness it stays tidy and crisp, great with salty bar snacks or light starters.
MugiThis is totally a first-toast beer. If we're near Kawaramachi, I want one at Taru Taru before that keg runs out!
At Taru Taru in Kawaramachi, Takamatsu, the guest beer on draft is Kyufuku Brewing Honjima's "069福 Salute!". This is the third brew of the beer, made as an Italian Pils at 5% ABV and 25 IBU. The brewery kept the core recipe in place, but revised the hop timing to sharpen the beer's clean finish while preserving its floral, herbal, and lemon-like character.
The beer uses German Hallertau Mittelfrüh and Slovenian Styrian Goldings hops. Rather than pushing bitterness to the front, it leans toward clarity, aroma, and a crisp drinking pace, which should make it a strong fit for light appetizers and salty snacks. The post also notes that it is a draft-only release.
Taru Taru is a beer pub at 2-5-5 Kawaramachi in Takamatsu, Kagawa. Its central location makes it an easy stop for drinkers looking to track guest taps and local craft beer in the area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI can't settle down until I talk about 069 Fuku Salute! on tap at Taru Taru in Takamatsu.
MugiWhat, keg-only pour? That suddenly sounds like a treasure chest for people who show up in time!
Hop BroAnd the guest brewery is Kyufuku Brewing Motoshima, with the beer brewed as an Italian Pils.
MugiOoh, Italian Pils sounds fancy, but what does it actually drink like?
Hop BroIt's ABV 5% and IBU 25, with a light body and bright floral notes, plus herbal and lemony character.
MugiWait, IBU 25 means nothing to me; it sounds like a quiz score!
Hop BroIBU is just a bitterness marker, and on this third batch they kept the base recipe the same but retimed the hop additions to sharpen the aroma and finish.
MugiChanging the hops that much by timing alone? Hop clock-in time is a thing now? This is turning into a brewer workplace drama!
Hop BroThey used Hallertau Mittelfruh and Styrian Golding, so instead of blasting bitterness it stays tidy and crisp, great with salty bar snacks or light starters.
MugiThis is totally a first-toast beer. If we're near Kawaramachi, I want one at Taru Taru before that keg runs out!
