NUMBER 6 to Host a Minami Shinshu Beer Ogna TTO; Mr. Ito Expected to Visit at 4:00 PM on April 18
A tap takeover event, "Minami Shinshu TTO / Jr. × ITO chan W BIRTHDAY BASH -feat. Special DJs-," will be held on Saturday, April 18 at beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo. Featuring Minami Shinshu Beer Ogna on draft, along with CASK RED and CASK IPA, the event is being announced with Mr. Ito expected to arrive at 4:00 PM.
Hop BroThis Saturday, NUMBER 6 in Koamicho, Nihonbashi, Tokyo is hosting a TTO for Minami Shinshu Beer Ogna. Mr. Ito is expected to arrive at 4:00 PM, so it looks like a day you can enjoy slowly from lunchtime.
MugiWait, expected to arrive at 4:00 PM? If you can meet him, that sounds pretty rare! Does a tap takeover really line up that many beers all at once?
Hop BroExactly. TTO is an event where the taps get taken over one after another. This time the star is Ogna, with draft beers like CASK RED and CASK IPA lined up in a row.
MugiWhat is that! CASK RED sounds like a red beer? The name alone sounds strong, and honestly a little scary!
Hop BroNot really red in color, but more of a Barley Wine style with a rich sweetness and depth. CASK IPA is a wood barrel-aged Strong IPA, and it is interesting how the aroma picks up woody notes.
MugiOhhh! Wood barrel aging makes it feel like a stylish secret hideout all at once! And it even goes from Session Bitter to Fruit Beer, so the range is huge!
Hop BroThat is the fun part: there is a wide range, from Hima Bitter and APPLE HOP Three Apple Brothers to YAMASO HOP and BISCUITS HOP. And once each one kicks, Niagara Hop, Dunkelweizen, and Porter are also scheduled to open.
MugiWait, as soon as each keg kicks means the next beer comes on once it is finished? That sounds way too fun to follow!
Hop BroExactly. And the food is packed with Nagano character too, with nozawana oyaki, tonkatsu with Komagane sauce, nobiru in sweet miso dressing, and asparagus from Ito-chan's family home. You can enjoy the beer together with the taste of the region.
MugiThis is definitely one of those places I'd want to stay at from 12:00 PM to 11:00 PM! While tasting my way through the beers, I think I'd end by quietly finishing with CASK IPA.
A Saturday Event Centered on Minami Shinshu Beer Ogna
Beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo will hold "Minami Shinshu TTO / Jr. × ITO chan W BIRTHDAY BASH -feat. Special DJs-" on Saturday, April 18. The post says Mr. Ito is expected to arrive at 4:00 PM, making it a full day centered on a tap takeover from Minami Shinshu Beer Ogna.
The TAP LIST announced for the day includes `CASK RED` (Barley Wine), `CASK IPA` (wood barrel-aged Strong IPA), `Hima Bitter` (Session Bitter), `APPLE HOP` Three Apple Brothers (Fruit Beer), `YAMASO HOP` (Fruit Beer), and `BISCUITS HOP` (British Strong Ale). The post also previews five more beers to be tapped as soon as each current keg kicks: `Niagara Hop`, `IPA`, `Spring Session`, `Dunkelweizen`, and `Porter`.
The food pairings also lean heavily toward Nagano flavors. The lineup includes nozawana oyaki, tonkatsu served with Komagane sauce, nobiru in sweet miso dressing, and asparagus from Ito-chan's family home, creating a setup where guests can enjoy local flavors alongside the draft beer.
NUMBER 6 is a beer pub open on Saturdays from 12:00 PM to 11:00 PM. From lunchtime through the evening, the appeal is being able to spend the day following Minami Shinshu Beer Ogna kegs as they rotate. For those who want to compare different beer styles or follow each keg change, this is an event worth watching for its lively tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis Saturday, NUMBER 6 in Koamicho, Nihonbashi, Tokyo is hosting a TTO for Minami Shinshu Beer Ogna. Mr. Ito is expected to arrive at 4:00 PM, so it looks like a day you can enjoy slowly from lunchtime.
MugiWait, expected to arrive at 4:00 PM? If you can meet him, that sounds pretty rare! Does a tap takeover really line up that many beers all at once?
Hop BroExactly. TTO is an event where the taps get taken over one after another. This time the star is Ogna, with draft beers like CASK RED and CASK IPA lined up in a row.
MugiWhat is that! CASK RED sounds like a red beer? The name alone sounds strong, and honestly a little scary!
Hop BroNot really red in color, but more of a Barley Wine style with a rich sweetness and depth. CASK IPA is a wood barrel-aged Strong IPA, and it is interesting how the aroma picks up woody notes.
MugiOhhh! Wood barrel aging makes it feel like a stylish secret hideout all at once! And it even goes from Session Bitter to Fruit Beer, so the range is huge!
Hop BroThat is the fun part: there is a wide range, from Hima Bitter and APPLE HOP Three Apple Brothers to YAMASO HOP and BISCUITS HOP. And once each one kicks, Niagara Hop, Dunkelweizen, and Porter are also scheduled to open.
MugiWait, as soon as each keg kicks means the next beer comes on once it is finished? That sounds way too fun to follow!
Hop BroExactly. And the food is packed with Nagano character too, with nozawana oyaki, tonkatsu with Komagane sauce, nobiru in sweet miso dressing, and asparagus from Ito-chan's family home. You can enjoy the beer together with the taste of the region.
MugiThis is definitely one of those places I'd want to stay at from 12:00 PM to 11:00 PM! While tasting my way through the beers, I think I'd end by quietly finishing with CASK IPA.
