Awashima Soko unveils June 14 tap list with five beers
Craft beer pub Awashima Soko in Setagaya shared its June 14 tap list. The lineup includes a lager from Tsugaru Brewing, two beers from karuizawaQ, a Hazy IPA from Brasserie Kont, and an American IPA from YOROCCO.
Hop BroToday's topic is Awashima Soko's tap list. For June 14, this beer pub in Daizawa, Setagaya has five kegs lined up, from Tsugaru Jozo to YOROCCO.
MugiWhat! A five-beer lineup already sounds fun! And one of them is called 'Arigato! Lager'? That first pint is being polite before I even order it!
Hop BroThat's exactly the charm. You can start easy with 'Arigato! Lager' from Tsugaru Jozo, then move into karuizawaQ's 'Kizashi' and 'Michisugara' in a really nice sequence.
MugiWhoa, but NZ Dry Hopped Saison sounds like a spell. Do I need to chant before drinking it?
Hop BroNo chanting required. A dry-hopped saison means they add hops after fermentation to boost aroma, so it stays light but gets a fragrant lift. And NZ means New Zealand hops.
MugiWhat is that! Extra aroma at the end sounds like the beer version of adding bonus butter. And the name 'Kizashi' somehow sounds poetic too!
Hop BroThen karuizawaQ's 'Michisugara' is an Irish Red, so you get malt sweetness and a toasty feel in a red-colored beer. It's not flashy, and it works well with food.
MugiJust hearing that makes it sound like great food-pairing beer! And after that, Brasserie Kont's 'JIRI' is a Hazy IPA, while YOROCCO's 'SkyWalker IPA' is an American IPA, right? That's a very hoppy second half!
Hop BroExactly, and that flow is smart. From lager to IPA, you can widen the flavor range step by step, going from crisp and easy to bold hop character.
MugiAnd with hours from 15:00 to 22:00, you could go early and take it slow with food before last call. A neighborhood beer pub like that sounds so easy to settle into.
Hop BroIt really feels like five beers for everyday drinking. No unnecessary flash, just a lineup that makes you want to start with lager, drift through saison and hazy, then finish on an American IPA.
MugiI'm sold. First pint: the lager. Then I'm going straight through the lineup in order. My throat is fully ready now!
Awashima Soko, a craft beer pub in Daizawa, Setagaya, posted its June 14 service details and tap list. The five beers on offer are Tsugaru Brewing 'Arigatou! Lager', karuizawaQ 'Kizashi', karuizawaQ 'Michisugara', Brasserie Kont 'JIRI', and YOROCCO 'SkyWalker IPA'.
The lineup spans Lager, NZ Dry Hopped Saison, Irish Red, Hazy IPA, and American IPA, so it covers a wide range of flavors from crisp and clean to hop-forward and malt-driven. It is the kind of selection that makes side-by-side tasting easy, especially for drinkers who want variety in one visit.
Awashima Soko is known as a relaxed neighborhood beer pub rather than a flashy destination bar. In the post, the shop also lists its June 14 hours as 3:00 p.m. to 10:00 p.m., with last food at 9:00 p.m. and last drinks at 9:30 p.m. That makes it an easy stop for an early evening beer with food.
Overall, the tap list feels built for everyday drinking rather than special-occasion theatrics: start with the lager, move into the saison or Hazy IPA, and finish with the American IPA. It is a straightforward, beer-first lineup that fits the atmosphere of Awashima Soko well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Awashima Soko's tap list. For June 14, this beer pub in Daizawa, Setagaya has five kegs lined up, from Tsugaru Jozo to YOROCCO.
MugiWhat! A five-beer lineup already sounds fun! And one of them is called 'Arigato! Lager'? That first pint is being polite before I even order it!
Hop BroThat's exactly the charm. You can start easy with 'Arigato! Lager' from Tsugaru Jozo, then move into karuizawaQ's 'Kizashi' and 'Michisugara' in a really nice sequence.
MugiWhoa, but NZ Dry Hopped Saison sounds like a spell. Do I need to chant before drinking it?
Hop BroNo chanting required. A dry-hopped saison means they add hops after fermentation to boost aroma, so it stays light but gets a fragrant lift. And NZ means New Zealand hops.
MugiWhat is that! Extra aroma at the end sounds like the beer version of adding bonus butter. And the name 'Kizashi' somehow sounds poetic too!
Hop BroThen karuizawaQ's 'Michisugara' is an Irish Red, so you get malt sweetness and a toasty feel in a red-colored beer. It's not flashy, and it works well with food.
MugiJust hearing that makes it sound like great food-pairing beer! And after that, Brasserie Kont's 'JIRI' is a Hazy IPA, while YOROCCO's 'SkyWalker IPA' is an American IPA, right? That's a very hoppy second half!
Hop BroExactly, and that flow is smart. From lager to IPA, you can widen the flavor range step by step, going from crisp and easy to bold hop character.
MugiAnd with hours from 15:00 to 22:00, you could go early and take it slow with food before last call. A neighborhood beer pub like that sounds so easy to settle into.
Hop BroIt really feels like five beers for everyday drinking. No unnecessary flash, just a lineup that makes you want to start with lager, drift through saison and hazy, then finish on an American IPA.
MugiI'm sold. First pint: the lager. Then I'm going straight through the lineup in order. My throat is fully ready now!
