Grau Craft beer bar announces six taps led by BLACK TIDE’s Hazy Wave Spectrum
A post from Grau Craft beer bar in Fujimino, Saitama, laid out its current six taps and five upcoming beers on August 7. BLACK TIDE’s Hazy Wave Spectrum is already down to about half, and the bar will be open daily except August 12, with holiday hours on August 11.
Hop BroToday’s topic is Saitama’s Grau Craft beer bar and its six beers on tap; BLACK TIDE’s Hazy Wave Spectrum is already down to about half, so that keg feels worth chasing.
MugiWhat, already half gone? That thing must be flying. Hazy beers move that fast even in summer?
Hop BroThey do, and Hazy Wave Spectrum is BLACK TIDE’s regular Hazy Wave boosted into a DDH Hazy IPA, so the aroma comes in thick layers.
MugiHold on, what is DDH? You can’t just cast a brewer spell and leave me behind!
Hop BroDDH means piling in a lot of dry hops after fermentation, basically a maxed-out aroma build with extra hop perfume.
MugiOhhh! Then is Spectrum another hop trick? The second I heard three kinds of Citra, my taste buds clocked in for overtime.
Hop BroExactly. They’re layering Citra for bright citrus, then adding Spectrum for a dank, juicy finish, so it doesn’t stop at soft and fruity.
MugiThat’s wild! And the current lineup has CAMADO x Grau’s Kiln Ash, BLACK TIDE’s Days Over ver.10.0, and Naema-zaka Blueberry Sour too? My brain needs a tap map.
Hop BroThen the bench is stacked with Kanpai! Teppozaka IPA, GROUNDTAP IKARU, Oni Densetsu Kin-Oni Rock Ver.II, INKHORN Postsourism #6, and Minoh High Collar Pils, a five-beer next wave that makes side-by-side tasting easy.
MugiAnd there’s crispy garlic-chive gyoza plus chilled tofu with tantan, and on August 11 they have a holiday opening from 3 to 10 p.m., while staying open every day except August 12. That is dangerously convenient.
Hop BroIt really is. Start hazy, detour through Dangozaka Imperial Stout 2026, then settle in for one slow pint and some snacks; I can already see the route.
MugiThat settles it. Before Hazy Wave Spectrum disappears, I want to get to Grau Craft beer bar and drink it with gyoza immediately.
In an August 7 Instagram post, Grau Craft beer bar outlined its current tap lineup and the next beers in rotation. The Fujimino, Saitama beer pub is a local craft-beer stop, and this update shows `Hazy Wave Spectrum` from BLACK TIDE already at about half remaining, suggesting steady movement in the summer heat.
The brewer’s note describes `Hazy Wave Spectrum` as a DDH Hazy IPA built on BLACK TIDE’s house `Hazy Wave`, with Spectrum added to amplify hop aroma. The note highlights bright citrus from multiple Citra variants and a dank finish, pointing to a limited beer with a layered hop profile.
Current ON TAP lineup:
- BREWCCOLY `Low-Head system`
- CAMADO × Grau `Kiln Ash`
- BLACK TIDE `Hazy Wave Spectrum`
- BLACK TIDE `Days Over ver.10.0`
- カンパイ！ `団子坂 Imperial Stout 2026`
- カンパイ！ × Grau `苗間坂 Blueberry Sour`
Next tap candidates include カンパイ！ `鉄砲坂 IPA`, GROUNDTAP `IKARU`, 鬼伝説 `金鬼ロックVer.Ⅱ`, INKHORN `Postsourism ＃6`, and Minoh `ハイカラピルス`. The range spans IPA, stout, sour, lager, and hazy styles, making the bar a solid spot for side-by-side comparison.
Limited food items also appear in the post, including fried chive dumplings, tantan bando, tantan hiyayakko, and seasoned beans. Combined with the rotating taps, it gives the bar the feel of a straightforward neighborhood place where beer is the main draw.
As for hours, the bar will open every day except August 12, and on August 11 it will operate from 15:00 to 22:00. For drinkers tracking local tap changes, it is the kind of place worth checking regularly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Saitama’s Grau Craft beer bar and its six beers on tap; BLACK TIDE’s Hazy Wave Spectrum is already down to about half, so that keg feels worth chasing.
MugiWhat, already half gone? That thing must be flying. Hazy beers move that fast even in summer?
Hop BroThey do, and Hazy Wave Spectrum is BLACK TIDE’s regular Hazy Wave boosted into a DDH Hazy IPA, so the aroma comes in thick layers.
MugiHold on, what is DDH? You can’t just cast a brewer spell and leave me behind!
Hop BroDDH means piling in a lot of dry hops after fermentation, basically a maxed-out aroma build with extra hop perfume.
MugiOhhh! Then is Spectrum another hop trick? The second I heard three kinds of Citra, my taste buds clocked in for overtime.
Hop BroExactly. They’re layering Citra for bright citrus, then adding Spectrum for a dank, juicy finish, so it doesn’t stop at soft and fruity.
MugiThat’s wild! And the current lineup has CAMADO x Grau’s Kiln Ash, BLACK TIDE’s Days Over ver.10.0, and Naema-zaka Blueberry Sour too? My brain needs a tap map.
Hop BroThen the bench is stacked with Kanpai! Teppozaka IPA, GROUNDTAP IKARU, Oni Densetsu Kin-Oni Rock Ver.II, INKHORN Postsourism #6, and Minoh High Collar Pils, a five-beer next wave that makes side-by-side tasting easy.
MugiAnd there’s crispy garlic-chive gyoza plus chilled tofu with tantan, and on August 11 they have a holiday opening from 3 to 10 p.m., while staying open every day except August 12. That is dangerously convenient.
Hop BroIt really is. Start hazy, detour through Dangozaka Imperial Stout 2026, then settle in for one slow pint and some snacks; I can already see the route.
MugiThat settles it. Before Hazy Wave Spectrum disappears, I want to get to Grau Craft beer bar and drink it with gyoza immediately.
