Beer Pub Nekoto Azarashi in Mitaka opens at 5 p.m. on April 17 and begins serving limited-time sausages
Beer Pub Nekoto Azarashi in Mitaka announced on Instagram that it will be open on Friday, April 17, from 5:00 p.m. to 11:00 p.m., and that it has started offering limited-time sausages. Its official website says it stocks 10 kinds of craft beer and is featuring German beer and fruit ales in April.
Hop BroIn Mitaka, Beer Pub Nekoto Azarashi is open on Friday, April 17, from 5:00 p.m. to 11:00 p.m. And they posted on Instagram that they’re starting limited-time sausages, so this is definitely the kind of thing beer bellies rejoice over.
MugiWhoa! Just the sound of limited-time sausages makes me hungry, but what’s so great about a beer place starting sausages?
Hop BroThe thing is, when there’s more food that pairs well with beer, it becomes much easier to build a meal while following the tap list. They’ve got 10 craft beers on tap, so if the snacks are strong, you can really have fun with it.
MugiHuh~! But what is German style anyway? Do I need to understand German before I drink it?
Hop BroRoughly speaking, it means beer made with traditional German methods and flavors in mind. April is a German beer feature, and they’re also serving fruit ales, so you can enjoy the contrast between crisp flavors and sweet-tart fruitiness.
MugiWhat is that! Having a benchmark for tasting comparisons makes it easier for beginners to choose, which is so helpful. Thinking about whether today feels lighter or more fruity is fun in itself!
Hop BroOn top of that, the official site says they’ll also have craft beer imported directly from Germany. When a beer with that kind of local character comes in, it really gives the shop’s theme more depth.
MugiWait, it’s only three minutes on foot from Mitaka Station South Exit?! If it’s that close, you could totally stop by after work for just one drink.
Hop BroExactly. With 9 counter seats, a couple of two-top tables, and standing space, it’s a small space, so taking your time choosing one beer at a time fits the place. Having everything from vegetable sides to chili beans and potato salad is strong too.
MugiWow, being able to go from just one drink to a full meal is the best! If I drink while snacking on sausages at Nekoto Azarashi, I probably won’t be able to go home!
Hop BroI get that feeling. So tonight, let’s say cheers in Mitaka, and start thinking before we even go about what we want for the first drink.
MugiAgreed! Just imagining sausages and the first drink is making me hungry, and now I’ve got a reason to go out for drinks instead of just talking about beer!
Beer Pub Nekoto Azarashi is a beer pub located three minutes on foot from Mitaka Station's south exit. On its official website, it presents itself as a place that offers 10 kinds of craft beer and lets guests enjoy food pairings matched to the beer of the day.
In the shop's April guide, German beer and fruit ales are featured. Centering on German-style beers, the pub plans to line up many fruit beers as well, and says craft beers imported directly from Germany will also appear. Its clearly defined beer direction makes it easy to set a standard for comparing different pours, which feels especially characteristic of this place.
In the latest Instagram post, along with the notice that it will be open on Friday, April 17, from 5:00 p.m. to 11:00 p.m., the pub announced the start of sausage service. With more food that pairs well with beer, it becomes easier to build a meal while following the tap list. In addition to vegetable side dishes, fries, chili beans, and potato salad, there are also meat, fish, and penne dishes available, making this a lineup that can handle anything from a light drink to a full meal.
The seating consists of 9 counter seats, 4 two-top tables, and 1 standing table. Because the space is small, there is a charm in choosing beers one by one while listening to the shop's recommendations. For a day when you want to savor craft beer carefully in Mitaka, this is one place worth putting on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Mitaka, Beer Pub Nekoto Azarashi is open on Friday, April 17, from 5:00 p.m. to 11:00 p.m. And they posted on Instagram that they’re starting limited-time sausages, so this is definitely the kind of thing beer bellies rejoice over.
MugiWhoa! Just the sound of limited-time sausages makes me hungry, but what’s so great about a beer place starting sausages?
Hop BroThe thing is, when there’s more food that pairs well with beer, it becomes much easier to build a meal while following the tap list. They’ve got 10 craft beers on tap, so if the snacks are strong, you can really have fun with it.
MugiHuh~! But what is German style anyway? Do I need to understand German before I drink it?
Hop BroRoughly speaking, it means beer made with traditional German methods and flavors in mind. April is a German beer feature, and they’re also serving fruit ales, so you can enjoy the contrast between crisp flavors and sweet-tart fruitiness.
MugiWhat is that! Having a benchmark for tasting comparisons makes it easier for beginners to choose, which is so helpful. Thinking about whether today feels lighter or more fruity is fun in itself!
Hop BroOn top of that, the official site says they’ll also have craft beer imported directly from Germany. When a beer with that kind of local character comes in, it really gives the shop’s theme more depth.
MugiWait, it’s only three minutes on foot from Mitaka Station South Exit?! If it’s that close, you could totally stop by after work for just one drink.
Hop BroExactly. With 9 counter seats, a couple of two-top tables, and standing space, it’s a small space, so taking your time choosing one beer at a time fits the place. Having everything from vegetable sides to chili beans and potato salad is strong too.
MugiWow, being able to go from just one drink to a full meal is the best! If I drink while snacking on sausages at Nekoto Azarashi, I probably won’t be able to go home!
Hop BroI get that feeling. So tonight, let’s say cheers in Mitaka, and start thinking before we even go about what we want for the first drink.
MugiAgreed! Just imagining sausages and the first drink is making me hungry, and now I’ve got a reason to go out for drinks instead of just talking about beer!
