Grau Craft beer bar posts BREWCCOLY's Low-Head system and six taps
Grau Craft beer bar in Fujimino, Saitama, has shared its latest tap list on Instagram. The lineup centers on BREWCCOLY's IPA Low-Head system, alongside beers from BLACK TIDE, Kamapai!, and collaboration pours with CAMADO and Grau.
Hop BroToday’s story is the latest six taps at Grau Craft beer bar in Fujimino. Their August 7 Instagram post came out swinging.
MugiWait! Grau Craft beer bar is the place with three-beer tasting flights, right? Six taps feels like a delicious crisis!
Hop BroThe headline pour is BREWCCOLY’s Low-Head system. It’s an IPA with lemon-and-lime citrus, balanced bitterness, and a dry finish that keeps you sipping.
MugiWhoa! A dry finish means it steals all the moisture from my mouth? My beer vocabulary just fell down the stairs!
Hop BroNot quite. It means the finish snaps clean instead of lingering sweet, so your next sip shows up way too fast.
MugiWhat even! Then BLACK TIDE’s DDH Hazy IPA is another one of those pro terms? Those letters look dangerous!
Hop BroDDH means extra dry hopping, basically more hop aroma packed in. Hazy Wave Spectrum should open up with a soft, juicy nose.
MugiOkay, I’m with you! And CAMADO x Grau’s Kiln Ash is a West Coast IPA, while BLACK TIDE’s Days Over ver.10.0 is an Unfiltered Lager. That range is wild!
Hop BroThen you’ve got Kampai!’s Dangozaka Imperial Stout 2026 and Kampai! x Grau’s Naema-zaka Blueberry Sour, so bitter, crisp, rich, and tart all get their moment.
MugiSo the tasting flight becomes a roller coaster for my palate! And with fried garlic-chive gyoza plus those tantan dishes, I’m completely finished!
Hop BroAnd the NEXT TAP list has Teppo-zaka IPA, IKARU, Kinnoni Rock Ver. II, Postsourism #6, Haikara Pils, and Java Finch 2026 #3, so the rotation stays loaded.
MugiThat does it, I want a pint right now! I’d be happily torn between starting with Low-Head system or diving straight into the blueberry sour.
In an Instagram post dated August 7, Grau Craft beer bar shared its current ON TAP and NEXT TAP lineup. The beer pub in Naema, Fujimino City, Saitama, is known for a six-tap setup focused on Japanese breweries, with three-beer tasting flights also available.
Current ON TAP
- BREWCCOLY: Low-Head system (IPA)
- CAMADO × Grau: Kiln Ash (West Coast IPA)
- BLACK TIDE: Hazy Wave Spectrum (DDH Hazy IPA)
- BLACK TIDE: Days Over ver.10.0 (Unfiltered Lager)
- Kamapai!: Dangosaka Imperial Stout 2026 (Imperial Stout)
- Kamapai! × Grau: Naemasaka Blueberry Sour (Fruits Sour)
The standout is BREWCCOLY's Low-Head system. The brewery note describes it as an easy-drinking IPA with bright lemon- and lime-like citrus character and moderate bitterness, built to stay dry and keep you reaching for another sip. It should pair well with the limited snack menu, including crispy fried chive dumplings, as well as tantan-style bando and chilled tofu.
Next Tap
- Kamapai!: Tepposaka IPA (IPA)
- GROUNDTAP: IKARU (Hazy Pale Ale)
- Onidensetsu: Kinki Rock Ver.II (Pale Ale)
- INKHORN: Postsourism #6 (Fruited Sour)
- Minoh: Haikara Pils (Italian Pilsner)
- INKHORN: Java Finch 2026 #3 (American IPA)
With IPA, hazy, lager, sour, and pilsner styles in rotation, the bar looks like a place where the tap list itself is part of the appeal. For drinkers in Fujimino, it is an easy stop for a focused beer-and-food session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is the latest six taps at Grau Craft beer bar in Fujimino. Their August 7 Instagram post came out swinging.
MugiWait! Grau Craft beer bar is the place with three-beer tasting flights, right? Six taps feels like a delicious crisis!
Hop BroThe headline pour is BREWCCOLY’s Low-Head system. It’s an IPA with lemon-and-lime citrus, balanced bitterness, and a dry finish that keeps you sipping.
MugiWhoa! A dry finish means it steals all the moisture from my mouth? My beer vocabulary just fell down the stairs!
Hop BroNot quite. It means the finish snaps clean instead of lingering sweet, so your next sip shows up way too fast.
MugiWhat even! Then BLACK TIDE’s DDH Hazy IPA is another one of those pro terms? Those letters look dangerous!
Hop BroDDH means extra dry hopping, basically more hop aroma packed in. Hazy Wave Spectrum should open up with a soft, juicy nose.
MugiOkay, I’m with you! And CAMADO x Grau’s Kiln Ash is a West Coast IPA, while BLACK TIDE’s Days Over ver.10.0 is an Unfiltered Lager. That range is wild!
Hop BroThen you’ve got Kampai!’s Dangozaka Imperial Stout 2026 and Kampai! x Grau’s Naema-zaka Blueberry Sour, so bitter, crisp, rich, and tart all get their moment.
MugiSo the tasting flight becomes a roller coaster for my palate! And with fried garlic-chive gyoza plus those tantan dishes, I’m completely finished!
Hop BroAnd the NEXT TAP list has Teppo-zaka IPA, IKARU, Kinnoni Rock Ver. II, Postsourism #6, Haikara Pils, and Java Finch 2026 #3, so the rotation stays loaded.
MugiThat does it, I want a pint right now! I’d be happily torn between starting with Low-Head system or diving straight into the blueberry sour.
