CraftBeer Bar BRONX to open at 4 p.m. on June 18 with 11 beers on tap
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, will skip lunch service on Thursday, June 18, and open from 4:00 p.m. to 11:00 p.m. The tap list spans Japanese craft, major-brand lagers, and imported classics.
Hop BroI’ve got a good one today: CraftBeer Bar BRONX in Higashi-Urawa is skipping lunch service on June 18, opening at 4 PM instead, with 11 taps lined up for the night.
MugiWhat! No daytime beer is sad, but 4 PM to 11 PM sounds like after-work heaven!
Hop BroThe first eye-catchers are Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Wheat Ale, basically a tasting flight trio right from the start.
MugiWhoa, okay, but what even is a Wheat Ale? Ale made with wheat sounds like a bakery menu and now I’m hungry!
Hop BroA Wheat Ale uses wheat in the brew, so it usually comes out with a softer mouthfeel and a light fruity touch. In other words, it’s easygoing and fluffy, which makes it friendly for newer craft beer drinkers.
MugiNo way, so with bold names like GREAT BLUE and Pharaoh on one side and a gentle Wheat Ale on the other, this is a full-on first pint debate situation!
Hop BroAnd this is the very BRONX part of it: Super Dry poured Kuroda-style, Super Cold, Extra Cold, Maru-Efu, Black Lager, plus Orion, Peroni, and Pilsner Urquell. That’s some serious lager depth right there.
MugiHold on, what is Kuroda-style pouring? Different character from pouring alone? Beer really has expanded lore!
Hop BroIt does. Kuroda-style pouring adjusts the foam so the texture and aroma land differently, which means even the same Super Dry gets flavor shaped by foam. That’s the fun part.
MugiWow, from classic lagers to domestic craft and imports like Peroni and Urquell, this is the kind of day where the detour is the plan!
Hop BroExactly. June 18 feels less like a lunch stop and more like a slow evening session, and once you start comparing pints in Higashi-Urawa, it turns into a night with no exit.
MugiI’m sold! I want to get there at 4, argue over whether to start with GREAT BLUE or the Wheat Ale, and hold a happy opening-pour summit before the first sip!
On Thursday, June 18, CraftBeer Bar BRONX will close its lunch session for a meeting and operate from 4:00 p.m. to 11:00 p.m. The beer pub in Higashi-Urawa is set up for an evening visit, whether it is a quick stop after work or a slower drinking session.
The tap list mixes Japanese craft, familiar lagers, and imported beers. The craft highlights are `GREAT BLUE` from Johana Beer, `ファラオ` from Tokorozawa Beer, and `ウィートエール` from T.Y.HARBOR BREWERY, giving drinkers three different profiles to start with.
Main taps
- `アサヒスーパードライ` in Kuroda pour, Super Cold, and Extra Cold versions
- `アサヒ生ビール` in `マルエフ` and `黒生`
- `オリオン・ザ・ドラフト`
- `ペローニ ナストロアズーロ`
- `ピルスナーウルケル`
It is a lineup that moves from approachable everyday pours to well-known international classics, making BRONX a practical stop for a single pint or a more deliberate tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: CraftBeer Bar BRONX in Higashi-Urawa is skipping lunch service on June 18, opening at 4 PM instead, with 11 taps lined up for the night.
MugiWhat! No daytime beer is sad, but 4 PM to 11 PM sounds like after-work heaven!
Hop BroThe first eye-catchers are Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Wheat Ale, basically a tasting flight trio right from the start.
MugiWhoa, okay, but what even is a Wheat Ale? Ale made with wheat sounds like a bakery menu and now I’m hungry!
Hop BroA Wheat Ale uses wheat in the brew, so it usually comes out with a softer mouthfeel and a light fruity touch. In other words, it’s easygoing and fluffy, which makes it friendly for newer craft beer drinkers.
MugiNo way, so with bold names like GREAT BLUE and Pharaoh on one side and a gentle Wheat Ale on the other, this is a full-on first pint debate situation!
Hop BroAnd this is the very BRONX part of it: Super Dry poured Kuroda-style, Super Cold, Extra Cold, Maru-Efu, Black Lager, plus Orion, Peroni, and Pilsner Urquell. That’s some serious lager depth right there.
MugiHold on, what is Kuroda-style pouring? Different character from pouring alone? Beer really has expanded lore!
Hop BroIt does. Kuroda-style pouring adjusts the foam so the texture and aroma land differently, which means even the same Super Dry gets flavor shaped by foam. That’s the fun part.
MugiWow, from classic lagers to domestic craft and imports like Peroni and Urquell, this is the kind of day where the detour is the plan!
Hop BroExactly. June 18 feels less like a lunch stop and more like a slow evening session, and once you start comparing pints in Higashi-Urawa, it turns into a night with no exit.
MugiI’m sold! I want to get there at 4, argue over whether to start with GREAT BLUE or the Wheat Ale, and hold a happy opening-pour summit before the first sip!
