GROW BREW HOUSE in Nishi-Kawaguchi rolls out six taps for burger service
GROW BREW HOUSE in Nishi-Kawaguchi posted an update on June 26 announcing its 6/26-27 burger service and a six-beer tap list. The brewpub said it would open at noon even in heavy rain, with a hand-chopped, steak-like patty, coconut chicken topping, and a lineup ranging from lager to sour styles.
Hop BroNishikawaguchi is looking very tempting today. GROW BREW HOUSE just announced burger service on June 26-27 along with six beers on tap, and they are opening at noon even if it rains.
MugiWhat! Open at noon in the rain is such a power move. They are basically fighting the rainy season with craft beer!
Hop BroAnd the burger is serious business too. It has a no-mince, no-binder patty on a Ciel Vent Mer bun, plus spicy coconut chicken on top. It sounds built to hit hard.
MugiNo way! Spicy coconut chicken on a burger? That suddenly turned into a tropical festival with attitude!
Hop BroThe beer side is just as strong. Their six-tap lineup is Against Day the Dark Lager, NK.GOLD the Helles, R122 the IPA, Luciole the Sake Brut Ale, Luna Phase the Black IPA, and Nishikawa Orange the Sour Ale.
MugiHold on, Sake Brut Ale is too much information in one name! Is it sake? Is it beer? What kind of face am I supposed to make when I drink that?
Hop BroThe easiest way to read it is crisp and extra dry. In beer terms, Brut means the sweetness is dialed down and the finish snaps clean, with a sake-like nuance layered into an ale.
MugiOhhh! Then Luna Phase Black IPA is not just a style having an identity crisis because it is black and still called an IPA?
Hop BroExactly. The fun part is roasty malt plus hops in the same glass. You could go head-on with the burger using R122 at 8.5%, or let Against Day and NK.GOLD cushion the richness.
MugiI am sold. I want to reset with Nishikawa Orange, keep eating that burger, and then finish slowly with Luciole. Rainy-day plans just became delicious.
Hop BroThat is the correct route. Rain shelter becomes a reward at a place like this, and now I absolutely want us both to grab a drink at GROW BREW HOUSE.
Burger service meets a house tap list
GROW BREW HOUSE in Saitama's Kawaguchi City posted a June 26 update that bundled together its 6/26-27 burger service and the day's tap list. The post also noted a noon opening for the following day despite heavy rain, which fits the brewpub's easygoing, beer-first style.
A burger built for beer
The burger is described as using a minced-free, binder-free patty, sandwiched in a Ciel Vent Mer bun. For this round, the kitchen adds spicy coconut chicken and serves it with a spicy sauce. The result is a burger with clear meat texture and layered sweetness and heat, making it a natural match for a pint.
Six house beers on tap
All six beers in the post are GROW BREW HOUSE beers, and the lineup covers a wide range of styles:
- Against Day - Dark Lager / 5%
- NK.GOLD - Helles / 4.5%
- R122 - IPA / 8.5%
- Luciole - Sake Brut Ale / 5.5%
- Luna Phase - Black IPA / 6.5%
- Nishikawa Orange - Sour Ale / 5%
From a dark lager and Helles to IPA, Black IPA, and Sour Ale, the selection gives guests options for pairing with food or drinking on their own. It is the kind of list that lets a burger drinker start with something crisp and move toward more hop-driven or tart choices afterward.
More dates in the same post
The same update also mentioned upcoming plans: Chinese food pop-up "Grow Ken" from July 9 to 11, a Craft Carnival Toda appearance on July 18, and an Yosakoi Festival appearance in Minami-Urawa on July 19. It is a useful snapshot of how GROW BREW HOUSE balances taproom service with event-based beer outreach.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNishikawaguchi is looking very tempting today. GROW BREW HOUSE just announced burger service on June 26-27 along with six beers on tap, and they are opening at noon even if it rains.
MugiWhat! Open at noon in the rain is such a power move. They are basically fighting the rainy season with craft beer!
Hop BroAnd the burger is serious business too. It has a no-mince, no-binder patty on a Ciel Vent Mer bun, plus spicy coconut chicken on top. It sounds built to hit hard.
MugiNo way! Spicy coconut chicken on a burger? That suddenly turned into a tropical festival with attitude!
Hop BroThe beer side is just as strong. Their six-tap lineup is Against Day the Dark Lager, NK.GOLD the Helles, R122 the IPA, Luciole the Sake Brut Ale, Luna Phase the Black IPA, and Nishikawa Orange the Sour Ale.
MugiHold on, Sake Brut Ale is too much information in one name! Is it sake? Is it beer? What kind of face am I supposed to make when I drink that?
Hop BroThe easiest way to read it is crisp and extra dry. In beer terms, Brut means the sweetness is dialed down and the finish snaps clean, with a sake-like nuance layered into an ale.
MugiOhhh! Then Luna Phase Black IPA is not just a style having an identity crisis because it is black and still called an IPA?
Hop BroExactly. The fun part is roasty malt plus hops in the same glass. You could go head-on with the burger using R122 at 8.5%, or let Against Day and NK.GOLD cushion the richness.
MugiI am sold. I want to reset with Nishikawa Orange, keep eating that burger, and then finish slowly with Luciole. Rainy-day plans just became delicious.
Hop BroThat is the correct route. Rain shelter becomes a reward at a place like this, and now I absolutely want us both to grab a drink at GROW BREW HOUSE.
