Kobe's Onajiananomujina Updates Seven Taps with Koni Pale Ale and DDH Citra Hazy IPA
The beer pub "Onajiananomujina" in Sannomiya, Kobe, has updated today’s taps. In addition to seven kegs including Onidensetsu’s Koni Pale Ale and Ise Kadoya Beer’s DDH Citra Hazy IPA, the lineup also includes cans from TreeHouse and Fidens, making it a great selection for side-by-side tasting.
Hop BroKobe’s Sannomiya spot "Onajiananomujina" is getting pretty interesting with seven taps updated.
MugiWait, what’s a tap update? Does everything change all at once like that?!
Hop BroToday they’ve got Onidensetsu’s Koni Pale Ale, and it’s the ADHA-1631 single version, so it has a really clear drinking profile.
MugiADHA-1631, what even is that! Single Ver. sounds like a research lab term all of a sudden!
Hop BroSingle Ver. means they narrow the hop usage to show off its character, so the bitterness and aroma come through very cleanly.
MugiOh wow. Then Ise Kadoya Beer’s DDH Citra Hazy IPA sounds tempting too, and the name alone feels intense!
Hop BroDDH means double dry hopping, and this one feels like the hazy headliner that really brings out Citra’s citrus character.
MugiNice, and if Y Market and open air are on there too, that’s basically a tasting paradise!
Hop BroAnd the cans are strong too, with TreeHouse, Fidens, and even root+branch lined up, so the range spans IPA to stout.
MugiMasala cashews too? That’s amazing... I want to make this my first stop in Kobe tonight!
The craft beer taproom "Onajiananomujina" in Sannomiya, Kobe, has updated today’s taps. With business hours from 18:00 to 22:45, it offers a broad lineup that seems ideal for slowly enjoying fresh beers from Japan and abroad.
- Onidensetsu’s Koni Pale Ale ADHA-1631 Single Ver. has a clear finish, making it an easy choice for an opening beer.
- New tap openings include Y Market Brewing’s Over Drive IP, open air’s warm up, Break Edge’s Cope, and Ise Kadoya Beer’s DDH Citra Hazy IPA.
- Existing taps also include RAR × Hop Butcher’s Thunderstorm Inside and RAR × Brujos’s Personal Plague, making it easy to compare hazy styles as well.
The can selection is also strong. From IPA to stout, the range includes root+branch’s Do We Live in a Society of Spectacle? (Mosaic) and Life and Fate XLII, Fidens’s A Murder Of Crows and Double Weka, Lumen’s Green Mask and Wisp (Upside Down), TreeHouse’s Chain Reaction, Juice Machine, and All That Is and All That Ever Will Be Stout. With seven taps and a rich can lineup, it is easy to enjoy a first round on draft and then move on to cans for the rest.
Food includes masala cashews, 2Bro Pizza, and Nama-chan’s snacks, so it is also convenient for light bites that pair well with beer. In addition, perfume is recommended to be kept subtle, and bringing in items other than drinks is allowed. Strong odors should be avoided, but the house rules are clear, making it easy to relax and enjoy craft beer. If you are looking for a first-drink option in Kobe, this is a place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe’s Sannomiya spot "Onajiananomujina" is getting pretty interesting with seven taps updated.
MugiWait, what’s a tap update? Does everything change all at once like that?!
Hop BroToday they’ve got Onidensetsu’s Koni Pale Ale, and it’s the ADHA-1631 single version, so it has a really clear drinking profile.
MugiADHA-1631, what even is that! Single Ver. sounds like a research lab term all of a sudden!
Hop BroSingle Ver. means they narrow the hop usage to show off its character, so the bitterness and aroma come through very cleanly.
MugiOh wow. Then Ise Kadoya Beer’s DDH Citra Hazy IPA sounds tempting too, and the name alone feels intense!
Hop BroDDH means double dry hopping, and this one feels like the hazy headliner that really brings out Citra’s citrus character.
MugiNice, and if Y Market and open air are on there too, that’s basically a tasting paradise!
Hop BroAnd the cans are strong too, with TreeHouse, Fidens, and even root+branch lined up, so the range spans IPA to stout.
MugiMasala cashews too? That’s amazing... I want to make this my first stop in Kobe tonight!
