YELLOW APE CRAFT Taps Three Beers for Its Noodle Event
YELLOW APE CRAFT in Kitahama, Osaka, tapped three beers on September 17, 2026, during its ongoing noodle event. The lineup includes a collaboration with Hideji Beer, an apple-inspired beer from NAMACHAんBrewing, and a beer from Shiga Kogen Beer.
Hop BroYELLOW APE CRAFT in Kitahama, Osaka has three fresh taps for its noodle event. September 17 sounds like a great day for a tasting flight.
MugiWhat? Beer with noodles? There are five noodle dishes too? I may try to conquer those before I even finish my first beer!
Hop BroThe first highlight is Tege Lemofru, a collaboration beer between YELLOW APE CRAFT and Miyazaki Hideji Beer.
MugiIt sounds super lemony! But does a collaboration beer mean two breweries collaborating?
Hop BroExactly. Brewers combine their ideas and techniques in one recipe. Here, it means two personalities in one glass.
MugiOoh, a beer-world dream team! I want to toast with the bright lemon-inspired brew before picking my noodle pairing.
Hop BroNext is NAMACHA'n Brewing's Namachan's Sparkling Apple. Its apple-like aroma and light finish should work nicely with food.
MugiApple-like? Is it basically juice, or is it a beer in apple disguise?
Hop BroIt is still beer, but fruit-like aromas can keep it lively. A lighter beer can act as a bridge between bites, refreshing your palate.
MugiA bridge between bites! I am moving onto that bridge permanently—preferably with noodles in both hands. What is the third tap?
Hop BroIt is Shiga Kogen Beer's Ikkyoryotoku. It is for people who want to savor the beer itself and compare each brew's aroma and finish.
MugiLimited beers, noodles, and a tasting flight—this is a Kitahama cheers course! Let's go during September 15–19 and taste all three!
YELLOW APE CRAFT, a beer pub in Osaka’s Kitahama district, announced three new taps on September 17, 2026.
The lineup begins with Tege Lemofuru, a collaboration between YELLOW APE CRAFT and Miyazaki Hideji Beer. The beer carries the pub’s own name and offers a distinctive option for visitors looking for something exclusive to the venue.
The second beer is Namachan’s Sparkling Apple from NAMACHAんBrewing. Its apple character and refreshing profile make it a natural candidate for pairing with food. The third is Ikkyoryotoku from Shiga Kogen Beer, offering a more brewery-focused choice for guests who want to explore malt, hop character, and finish.
These three beers are being served as part of YELLOW APE CRAFT’s noodle event, running from September 15 through 19. Five noodle dishes are planned during the event, with beer pairings designed to complement the food. Rather than simply sampling different taps, guests can compare how each beer changes alongside the dishes.
Located at 2-4-9 Imahashi, Chuo-ku, YELLOW APE CRAFT is a beer pub centered on draft craft beer and casual drinking. The pub is open Tuesday through Saturday from 3:00 p.m. to 12:30 a.m., with last orders at midnight. It also offers all-you-can-drink craft beer courses: a ¥6,000 plan covering all beers available that day and a ¥5,000 plan covering 10 beers. Reservations are required by the previous day for groups of four or more.
The pub has also announced its 14th anniversary festival for October 10 and 11, featuring anniversary beers, highly limited releases, and special food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Kitahama, Osaka has three fresh taps for its noodle event. September 17 sounds like a great day for a tasting flight.
MugiWhat? Beer with noodles? There are five noodle dishes too? I may try to conquer those before I even finish my first beer!
Hop BroThe first highlight is Tege Lemofru, a collaboration beer between YELLOW APE CRAFT and Miyazaki Hideji Beer.
MugiIt sounds super lemony! But does a collaboration beer mean two breweries collaborating?
Hop BroExactly. Brewers combine their ideas and techniques in one recipe. Here, it means two personalities in one glass.
MugiOoh, a beer-world dream team! I want to toast with the bright lemon-inspired brew before picking my noodle pairing.
Hop BroNext is NAMACHA'n Brewing's Namachan's Sparkling Apple. Its apple-like aroma and light finish should work nicely with food.
MugiApple-like? Is it basically juice, or is it a beer in apple disguise?
Hop BroIt is still beer, but fruit-like aromas can keep it lively. A lighter beer can act as a bridge between bites, refreshing your palate.
MugiA bridge between bites! I am moving onto that bridge permanently—preferably with noodles in both hands. What is the third tap?
Hop BroIt is Shiga Kogen Beer's Ikkyoryotoku. It is for people who want to savor the beer itself and compare each brew's aroma and finish.
MugiLimited beers, noodles, and a tasting flight—this is a Kitahama cheers course! Let's go during September 15–19 and taste all three!
