Shimbashi DRY-DOCK Taps Tono Brewing's "HOPPY AMBER"; June Operating Days Also Announced
The beer pub Shimbashi DRY-DOCK in Shinbashi posted its June business schedule on Instagram and tapped Tono Brewing's "HOPPY AMBER" as a guest beer. It will be closed on Monday, 6/1, and Monday, 6/8, for repairs ahead of its anniversary.
Hop BroSomething's happening again under the tracks in Shinbashi, and Shimbashi DRY-DOCK has posted its June business schedule.
MugiWait, at that beer pub in Shinbashi? A June business schedule means you really have to check before going out for a drink!
Hop BroAnd they've announced that there are 21 days left until their 19th anniversary, so you can already feel the anniversary mood building.
MugiWhat, that's interesting! But if it's repairs, does that mean they're closed on 6/1 and 6/8?
Hop BroExactly. They're clearly saying they're closed for repairs so they can get the place ready for the anniversary.
MugiNice, nice! So what's on tap, is this the guest beer tap-in thing?
Hop BroThis time the star is Tono Brewing's HOPPY AMBER. The name alone makes it sound like it balances hoppy character with amber malt richness, which is great.
MugiHoppy Amber? What even is that! Amber but hoppy? The name is overloaded with information!
Hop BroBroadly speaking, it's a style that layers hop aroma and bitterness over malty toasty flavors, so the balance of toastiness and bitterness is the fun part.
MugiOhhh! And the first floor is mainly standing room while the second floor has table seating, so it's a place where you can choose how you drink.
Hop BroRight by Shimbashi Station under the elevated tracks, you can swing by for one after work or stay for a meal too. This definitely makes me want to check the operating days and head straight there.
MugiYeah, I want to go for one pint from Tono Brewing! Just avoid the closed days and get your throat ready now!
The beer pub Shimbashi DRY-DOCK, located under the JR elevated tracks in Shinbashi, announced its June operating schedule on Instagram. In the post, it says there are 21 days left until Shimbashi DRY-DOCK's 19th anniversary, and notes that it will be closed on 6/1 (Mon) and 6/8 (Mon) for repairs ahead of the anniversary.
It also announced that the guest beer has been tapped: Tono Brewing's "HOPPY AMBER." The beer name and brewery name are clearly stated, so visitors can enjoy a drink that includes this guest beer when they stop by.
Shimbashi DRY-DOCK is a place where the first floor is mainly standing room, while the second floor has table seating, making it suitable both for a quick drink after work and for settling in with a meal. Its location under the elevated tracks near Shimbashi Station also makes it convenient for beer lovers.
From this post, you can see an effort to keep both the inside and outside of the shop in good condition ahead of the anniversary while also properly rotating in guest beers. It is not just a place to go for a standard pint, but also the kind of announcement that makes you want to stop by for a guest beer like Tono Brewing's "HOPPY AMBER". Since the operating days are irregular before a visit, it is best to check the latest information before heading there.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething's happening again under the tracks in Shinbashi, and Shimbashi DRY-DOCK has posted its June business schedule.
MugiWait, at that beer pub in Shinbashi? A June business schedule means you really have to check before going out for a drink!
Hop BroAnd they've announced that there are 21 days left until their 19th anniversary, so you can already feel the anniversary mood building.
MugiWhat, that's interesting! But if it's repairs, does that mean they're closed on 6/1 and 6/8?
Hop BroExactly. They're clearly saying they're closed for repairs so they can get the place ready for the anniversary.
MugiNice, nice! So what's on tap, is this the guest beer tap-in thing?
Hop BroThis time the star is Tono Brewing's HOPPY AMBER. The name alone makes it sound like it balances hoppy character with amber malt richness, which is great.
MugiHoppy Amber? What even is that! Amber but hoppy? The name is overloaded with information!
Hop BroBroadly speaking, it's a style that layers hop aroma and bitterness over malty toasty flavors, so the balance of toastiness and bitterness is the fun part.
MugiOhhh! And the first floor is mainly standing room while the second floor has table seating, so it's a place where you can choose how you drink.
Hop BroRight by Shimbashi Station under the elevated tracks, you can swing by for one after work or stay for a meal too. This definitely makes me want to check the operating days and head straight there.
MugiYeah, I want to go for one pint from Tono Brewing! Just avoid the closed days and get your throat ready now!
