Kameido’s GRANDPA FISH & CHIPS lines up Watermelon Head and three more beers
GRANDPA FISH & CHIPS in Kameido posted its tap list for Saturday, August 29, featuring a new 3-tap lineup plus a real ale. Hours are 3:00-8:00 p.m. with last order at 7:00 p.m., and the shop will be closed on Sunday, August 30.
Hop BroKameido's GRANDPA FISH & CHIPS just posted a NEW 3TAP & REAL ALE update for Saturday the 29th. They're pouring from 3 p.m. to 8 p.m., and this lineup looks serious.
MugiWait, GRANDPA FISH & CHIPS already sounds unfair. Is this beer news or a trap to make me crave fried food?
Hop BroBoth, obviously. And the eye-catcher this time is Nara Brewing's WATERMELON HEAD, which is a watermelon wheat.
MugiWhat is that! A watermelon wheat sounds like summer vacation got poured into a glass. Is it really watermelon?
Hop BroIt is, but still balanced. The wheat base gives it a soft, easy body, and the fruit note sits on top, so the wheat beer texture keeps it breezy.
MugiOkay, now I've got wheat, cloudy, and mystery names flying at me. Shiga Kogen Beer's Muga Muchu already sounds like I got lost!
Hop BroThat cloudy description just means it looks hazy and drinks plush. Think hazy mouthfeel with aroma that blooms instead of a sharp, crystal-clear finish.
MugiOhhh, so it looks foggy but drinks soft. But then SETOUCHI IMPERIAL STOUT shows up like the final boss of the tap list!
Hop BroExactly. The post practically shouts dark beer, so roast and depth are easy to expect, and Ushitora's Sanjukku sounds like the big punchy one.
MugiThis range is ridiculous. It goes from light summer vibes to black heavyweight stuff, and with a 7 p.m. last order plus possible early close, we cannot be late!
Hop BroRight, and if you miss Saturday the 29th, Sunday the 30th is closed. Pair this tap list with fish and chips, and I already want my first pint.
MugiSame. I want to chase the taps, start with WATERMELON HEAD, finish with stout, and somehow sprint all the way to Kameido.
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, updated its Saturday tap list with a notice for a new 3-tap lineup plus a real ale. The shop is open from 3:00 p.m. to 8:00 p.m. with last orders at 7:00 p.m., and it notes that it may close earlier depending on the flow later in the day. It will be closed on Sunday, August 30.
The lineup is straightforward and appealing for beer fans:
- WATERMELON HEAD / Nara Brewing
- Described as a watermelon wheat beer.
- Muga Muchu / Shiga Kogen Beer
- Presented as a hazy, “nigoni-go” beer.
- SETOUCHI IMPERIAL STOUT / setouchibeer
- A dark stout marked simply as “black.”
- Sanjuku / Ushitora
- Described as a beer with a strong, punchy character.
The post also says the night before ran late and that some beers were nearly gone. At a pub known for fish and chips, the appeal is in pairing food with a rotating tap list and catching each beer while it lasts.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido's GRANDPA FISH & CHIPS just posted a NEW 3TAP & REAL ALE update for Saturday the 29th. They're pouring from 3 p.m. to 8 p.m., and this lineup looks serious.
MugiWait, GRANDPA FISH & CHIPS already sounds unfair. Is this beer news or a trap to make me crave fried food?
Hop BroBoth, obviously. And the eye-catcher this time is Nara Brewing's WATERMELON HEAD, which is a watermelon wheat.
MugiWhat is that! A watermelon wheat sounds like summer vacation got poured into a glass. Is it really watermelon?
Hop BroIt is, but still balanced. The wheat base gives it a soft, easy body, and the fruit note sits on top, so the wheat beer texture keeps it breezy.
MugiOkay, now I've got wheat, cloudy, and mystery names flying at me. Shiga Kogen Beer's Muga Muchu already sounds like I got lost!
Hop BroThat cloudy description just means it looks hazy and drinks plush. Think hazy mouthfeel with aroma that blooms instead of a sharp, crystal-clear finish.
MugiOhhh, so it looks foggy but drinks soft. But then SETOUCHI IMPERIAL STOUT shows up like the final boss of the tap list!
Hop BroExactly. The post practically shouts dark beer, so roast and depth are easy to expect, and Ushitora's Sanjukku sounds like the big punchy one.
MugiThis range is ridiculous. It goes from light summer vibes to black heavyweight stuff, and with a 7 p.m. last order plus possible early close, we cannot be late!
Hop BroRight, and if you miss Saturday the 29th, Sunday the 30th is closed. Pair this tap list with fish and chips, and I already want my first pint.
MugiSame. I want to chase the taps, start with WATERMELON HEAD, finish with stout, and somehow sprint all the way to Kameido.
