Pineapple Ale by Sankt Gallen to Be Served at Beer Pub Nekoto Azarashi in Mitaka on September 11
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, will serve Sankt Gallen’s Pineapple Ale from 5:00 p.m. to 11:00 p.m. on September 11, 2026. The fruit-forward beer offers craft beer fans an easy stop for an evening drink.
Hop BroAt Beer Pub Neko to Azarashi in Mitaka, Sankt Gallen’s Pineapple Ale goes on tap from 5 to 11 p.m. on September 11!
MugiWait, pineapple in beer?! Does that mean a tropical-fruit pint?
Hop BroExactly. It’s part of Sankt Gallen’s SWEETS BEER series, combining malt character with tropical aromas and fruit-driven flavor.
MugiSo “malt character” means it is not just sweet pineapple juice? What is malt character?
Hop BroIt means the grainy, gently toasty body of beer. Think of it as a proper beer foundation supporting the pineapple’s sweet-tart notes!
MugiOoh! So the pineapple does not take over and make the beer part resign. That bright sweet-and-tart profile sounds fantastic!
Hop BroPerfectly put. Compared with a hop-forward beer, this one is for people who enjoy fruit-led flavor. “Hop-forward” means hops lead the aroma and bitterness.
MugiGood thing Hop Bro is not the lead actor here! So pineapple is the star, with tropical aromas all around!
Hop BroRight. The pub is near Mitaka Station, at Uchiyama Building, first floor. The 5–11 p.m. window makes it great after work, alongside food.
MugiWhat should we pair it with? Sweet-and-sour pork because pineapple… or is that the pineapple crossover plan getting too serious?
Hop BroIt could be fun, but light snacks or salty dishes should make the fruitiness pop. It is also a great gateway to tap exploration.
MugiDone! We’ll check availability and serving sizes at the pub, then toast with Pineapple Ale in Mitaka on September 11!
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, will tap Sankt Gallen’s Pineapple Ale on Friday, September 11, from 5:00 p.m. to 11:00 p.m.
Pineapple Ale is part of Sankt Gallen’s Sweets Beer series. As its name suggests, the beer is brewed with pineapple, bringing tropical fruit aromas and a sweet-tart fruit character alongside the beer’s malt profile. It offers a different experience from hop-driven pale ales and IPAs, making it a suitable choice for drinkers interested in bright, fruit-focused beers.
The serving hours run from early evening through late night, making the event convenient for both after-work visits and a relaxed evening at the pub. Guests can enjoy the beer on its own, pair it with food, or use the occasion to explore the rest of the tap lineup.
Beer Pub Nekoto Azarashi is located at 1F Uchiyama Building, 3-34-13 Shimorenjaku, Mitaka, Tokyo. The pub is a destination for enjoying craft beer in the Mitaka area. Availability, serving sizes, and remaining stock should be confirmed with the venue when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Pub Neko to Azarashi in Mitaka, Sankt Gallen’s Pineapple Ale goes on tap from 5 to 11 p.m. on September 11!
MugiWait, pineapple in beer?! Does that mean a tropical-fruit pint?
Hop BroExactly. It’s part of Sankt Gallen’s SWEETS BEER series, combining malt character with tropical aromas and fruit-driven flavor.
MugiSo “malt character” means it is not just sweet pineapple juice? What is malt character?
Hop BroIt means the grainy, gently toasty body of beer. Think of it as a proper beer foundation supporting the pineapple’s sweet-tart notes!
MugiOoh! So the pineapple does not take over and make the beer part resign. That bright sweet-and-tart profile sounds fantastic!
Hop BroPerfectly put. Compared with a hop-forward beer, this one is for people who enjoy fruit-led flavor. “Hop-forward” means hops lead the aroma and bitterness.
MugiGood thing Hop Bro is not the lead actor here! So pineapple is the star, with tropical aromas all around!
Hop BroRight. The pub is near Mitaka Station, at Uchiyama Building, first floor. The 5–11 p.m. window makes it great after work, alongside food.
MugiWhat should we pair it with? Sweet-and-sour pork because pineapple… or is that the pineapple crossover plan getting too serious?
Hop BroIt could be fun, but light snacks or salty dishes should make the fruitiness pop. It is also a great gateway to tap exploration.
MugiDone! We’ll check availability and serving sizes at the pub, then toast with Pineapple Ale in Mitaka on September 11!
