CraftBeerSpot Hathor posts July 9 draft lineup with ISEKADO collabs and barrel-aged stout
CraftBeerSpot Hathor in Kyobashi, Osaka, published its July 9 draft-beer lineup. The bar’s taps span a classic West Coast IPA, collaborative DIPA and Hazy IPA releases, plus a barrel-aged imperial stout, alongside lagers and other styles.
Hop BroHatohoru in Kyobashi dropped a 16-tap lineup for July 9, and it runs from IPA all the way to stout.
MugiWhat! That's a beer amusement park! And they have house-smoked food too? That feels unfair!
Hop BroOne standout is Broken Record's Embolden, a classic-leaning West Coast IPA with a light body and citrus from Nelson and Mosaic.
MugiWhoa, but Nelson and Mosaic aren't the names of your old drinking buddies, right?
Hop BroThey're hop varieties, basically a blueprint for aroma. Nelson brings white-grape vibes, while Mosaic adds citrus and tropical notes.
MugiNo way, and Isekadoya Beer x Teenage's Double C DDH DIPA sounds like a cheat code!
Hop BroThat's where it gets fun: they tried a pseudo cool-pool method to keep aromas from blowing off and load the beer with dense hop character.
MugiCool-pool sounds like summer vacation, but it's actually an aroma-saving mission? Why does that sound so smart?
Hop BroThen there's Isekadoya Beer x Bateleur's Another Cut, a Hazy IPA where Strata throws off guava, banana, and even peach-like notes.
MugiWait, so the glass is basically a tropical fruit platter? I feel like I need a passport already!
Hop BroAnd on top of that, Bourbon Barrel Aged Shadowplay 2025 starts from an aged base stout, then layers on coconut, tonka bean, and banana, so with smoked food I'd want a glass immediately.
MugiStart with a lager, compare the IPAs, then land with a BA stout finish? Yeah, now I want to be at Hatohoru tonight.
CraftBeerSpot Hathor is a beer pub in Kyobashi, Osaka, known for 16 taps and house-smoked food. Its July 9 post shows a lineup built around hops, but with enough range to keep the glass moving from light to heavy.
Notable pours
- Broken Record / Embolden
A more classic-leaning West Coast IPA with a light body and bright citrus-fruit character from Nelson and Mosaic hops.
- Double C DDH DIPA / ISEKADOYA Beer × Teenage
A collaboration between brewers who are both comfortable with IPA and Hazy IPA. The beer uses an inventive process that recreates a pseudo-coolpool inside the tank.
- Another Cut / ISEKADOYA Beer × Vertere
A Hazy IPA built around selected Strata. The aroma is described through tropical richness, with guava- and banana-like sweetness and a peachy, refreshing note from Vera.
- Bourbon Barrel Aged Shadowplay 2025 / ISEKADOYA Beer
A Russian Imperial Stout assembled from multiple aged base beers, then conditioned with toasted coconut, tonka bean, and banana. This is the most contemplative pour in the lineup.
The rest of the board adds breadth: Brau Meister / Kirin Beer, House Lager 2.02 Kinmonnishiki / Shiga Kogen Beer, Helles / Shonan Beer, UME-CHU / Minoh Beer × Mikkeller Tokyo, Pale Ale Real Ale Ver / Minoh Beer, Sage / Falo Brewing × Karakuri, Wheat Wine 2024 / ISEKADOYA Beer, and Milk Stout Nitro Ver / Left Hand.
For beer drinkers, the appeal is clear: the day offers a well-balanced mix of clean lager character, hop-forward releases, and a barrel-aged finish, all in a pub setting that also pairs beer with smoked food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHatohoru in Kyobashi dropped a 16-tap lineup for July 9, and it runs from IPA all the way to stout.
MugiWhat! That's a beer amusement park! And they have house-smoked food too? That feels unfair!
Hop BroOne standout is Broken Record's Embolden, a classic-leaning West Coast IPA with a light body and citrus from Nelson and Mosaic.
MugiWhoa, but Nelson and Mosaic aren't the names of your old drinking buddies, right?
Hop BroThey're hop varieties, basically a blueprint for aroma. Nelson brings white-grape vibes, while Mosaic adds citrus and tropical notes.
MugiNo way, and Isekadoya Beer x Teenage's Double C DDH DIPA sounds like a cheat code!
Hop BroThat's where it gets fun: they tried a pseudo cool-pool method to keep aromas from blowing off and load the beer with dense hop character.
MugiCool-pool sounds like summer vacation, but it's actually an aroma-saving mission? Why does that sound so smart?
Hop BroThen there's Isekadoya Beer x Bateleur's Another Cut, a Hazy IPA where Strata throws off guava, banana, and even peach-like notes.
MugiWait, so the glass is basically a tropical fruit platter? I feel like I need a passport already!
Hop BroAnd on top of that, Bourbon Barrel Aged Shadowplay 2025 starts from an aged base stout, then layers on coconut, tonka bean, and banana, so with smoked food I'd want a glass immediately.
MugiStart with a lager, compare the IPAs, then land with a BA stout finish? Yeah, now I want to be at Hatohoru tonight.
