PEDROLINO in Osaka adds Martin & Anna Arndorfer wines, plus beers from Mojiko, OUR Brewing and Oud Beersel
At PEDROLINO in Osaka’s Andojicho neighborhood, wines from Austria’s Martin & Anna Arndorfer have arrived alongside taps from Mojiko Beer, OUR Brewing, Minoh Beer and Oud Beersel. The bar is also offering a rotating glass-wine selection.
Hop BroYou need to see what PEDROLINO has going on today: Martin & Anna wines just landed, and Mojiko Beer plus Oud Beersel are in the lineup too.
MugiWhat?! At a beer spot? Wine and taps together sounds wildly unfair in the best way!
Hop BroYep, and the wines are from Austria’s Martin & Anna Andorfer. Their signature is day-night temperature contrast, which helps build freshness and character.
MugiOoh, but minimal intervention winemaking means what exactly? Are they basically telling the wine, ‘you got this, kid’?
Hop BroPretty much. It means not over-correcting with yeast or heavy tweaks, and letting the grapes and place speak. Right now the two wines by the glass are Gruner Veltliner Handcrafted 2024 and Marta Rouge 2024.
MugiI’m already mentally on vacation. But Oude Lambiek 4years is calling me too! What even is lambic? It sounds like a wizard spell!
Hop BroFair question. Lambic is a Belgian style fermented with wild ambient microbes, so you get tang, funk, and depth. The easiest shortcut is aged Belgian sour with a rustic edge.
MugiOkay, so from Mojiko Beer’s Pilsner to OUR BREWING’s Dino King and Minoh Beer’s Papa-zaru Lager, this is a tasting-flight roller coaster!
Hop BroExactly. You can jump from crisp lagers to hop-forward IPA, weizen, and lambic, and the service lineup can even change during the day. The stock list also brings Mojiko Weizen, FLORA FERMENTATION’s Apollo and Ghoul, plus tea- and yuzu-infused lambics from Oud Beersel. Tacos Day Vol.2 on June 13 and 14 sounds dangerous.
MugiThat settles it. I want tacos, a glass of wine, then a beer detour, then maybe another detour. Drinks with food ping-pong is absolutely my weekend plan!
At PEDROLINO in Osaka’s Andojicho area, the latest post announces the arrival of wines from Austria’s Martin & Anna Arndorfer. The winery is described as one that makes use of a climate with strong day-night temperature differences and keeps human intervention to a minimum. Two bottles are being poured by the glass first: Gruner Veltliner Handcrafted 2024 and Marta Rouge 2024, giving wine drinkers a clear reason to stop in.
On Tap
- Pilsner / Mojiko Beer
- Dino King / OUR BREWING
- Papa Zaru Lager / Minoh Beer
By the Glass
- Oude Lambiek 4years / Oud Beersel
Stock Beers
- Weizen / Mojiko Beer
- Apollo / FLORA FERMENTATION
- Ghoul / FLORA FERMENTATION
- EARL GREY TEA Infused Lambiek / Oud Beersel
- YUZU PEEL Infused Lambiek / Oud Beersel
The lineup spans German-style pilsner, West Coast IPA, dark lager, hefeweizen, hoppy pilsner, hazy IPA and straight lambic, so the range is broad enough to pair with food or to move from crisp, easy-drinking beers to more characterful Belgian styles.
The post also notes that the glass-wine list has about seven options and may change during service. It also points to Taco Day Vol. 2 on June 13 and 14, suggesting another food-and-drink focused visit is on the calendar soon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou need to see what PEDROLINO has going on today: Martin & Anna wines just landed, and Mojiko Beer plus Oud Beersel are in the lineup too.
MugiWhat?! At a beer spot? Wine and taps together sounds wildly unfair in the best way!
Hop BroYep, and the wines are from Austria’s Martin & Anna Andorfer. Their signature is day-night temperature contrast, which helps build freshness and character.
MugiOoh, but minimal intervention winemaking means what exactly? Are they basically telling the wine, ‘you got this, kid’?
Hop BroPretty much. It means not over-correcting with yeast or heavy tweaks, and letting the grapes and place speak. Right now the two wines by the glass are Gruner Veltliner Handcrafted 2024 and Marta Rouge 2024.
MugiI’m already mentally on vacation. But Oude Lambiek 4years is calling me too! What even is lambic? It sounds like a wizard spell!
Hop BroFair question. Lambic is a Belgian style fermented with wild ambient microbes, so you get tang, funk, and depth. The easiest shortcut is aged Belgian sour with a rustic edge.
MugiOkay, so from Mojiko Beer’s Pilsner to OUR BREWING’s Dino King and Minoh Beer’s Papa-zaru Lager, this is a tasting-flight roller coaster!
Hop BroExactly. You can jump from crisp lagers to hop-forward IPA, weizen, and lambic, and the service lineup can even change during the day. The stock list also brings Mojiko Weizen, FLORA FERMENTATION’s Apollo and Ghoul, plus tea- and yuzu-infused lambics from Oud Beersel. Tacos Day Vol.2 on June 13 and 14 sounds dangerous.
MugiThat settles it. I want tacos, a glass of wine, then a beer detour, then maybe another detour. Drinks with food ping-pong is absolutely my weekend plan!
