Roppongi's CRAFT BEER Anton Bee Ryudocho Branch Announces 11 Draft Beers for May 11
CRAFT BEER Anton Bee Ryudocho branch in Roppongi has released its tap list for May 11. The lineup included 11 kegs from Japan and abroad, such as Wolf of the Willows' IPA, Revision's DIPA, and Ise Kadoya's Neko Nihiki.
Hop BroRoppongi has 11 draft beers on tap. CRAFT BEER Anton Bee Ryudocho has released its May 11 lineup, and just looking at it makes your throat ache for a drink.
MugiWhoa! Eleven types!? If that many are lined up, I'd already be frozen with indecision the moment I saw the menu!
Hop BroAnd the lineup is solid too: Wolf of the Willows' IPA, Revision's DIPA, and Deschutes' Black Butte Porter, so it's a broad range from IPA to porter.
MugiWhat is that! I kind of get IPA, but what on earth is DIPA? It sounds strong just from the name!
Hop BroDIPA stands for Double IPA, so the hop aroma and bitterness are turned up quite a bit. When a maker like Revision does it, what's interesting is that it has a powerful aromatic punch but still doesn't get tiring to drink.
MugiHuh! Then I also want to check the domestic beers, and Ise Kadoya's Neko Nihiki catches my eye! And Hazy DIPA sounds fuzzy and cute just from the name!
Hop BroExactly. Coedo's Ruri is a pilsner with a crisp finish, and Tekikaka Cider is on the list too, so you can choose based on your mood. There are playful curveballs too, like Ushitora's "Chotto, Latte yo!".
MugiChotto, Latte yo! What even is that!? The moment I heard coffee amber, it felt like the beer world suddenly turned into a cafe!
Hop BroThat's what makes Anton Bee feel like Anton Bee. With Mosaic Edge's golden ale, Bootstrapp's Boat Snack and Rush Puppy Juicy IPA, and then One Trick Pony: Blue Raz Gelato sour at the end, you can take a flavor journey.
MugiAnd drinking in a basement counter area gives it a secret-base vibe. When you say you should go early, that's because the popular bottles will sell out first, right?
Hop BroExactly. The post even says there are a few kegs running low, so if you're aiming for something specific, you'd better hurry. On weekdays they're open from 17:00 to 24:00, and food is available until 23:00, so dropping in after work is definitely an option.
MugiNow I really want to go drink there! A place where you'll hesitate from the very first beer is the best, and even the time spent choosing while talking about beer sounds delicious!
Hop BroIf this many are on tap in Roppongi, then today we really have no choice but to start a meeting about what to drink. All right, let's start with the IPA, or maybe Neko Nihiki - either way, let's keep debating it before we even get to the bar.
The beer pub CRAFT BEER Anton Bee Ryudocho, located on the B1F at 5-1-5 Roppongi, announced its draft lineup for May 11. On weekdays, it is open from 17:00 to 24:00, with food served until 23:00 and drinks until 23:30. The post noted that there were "a few kegs running low," so if there is a beer you want to drink, it looks best to visit early.
There are 11 taps on this day. From the U.S. side, Wolf of the Willows' IPA, Revision's DIPA, and Deschutes' Black Butte Porter are on the list. From Japan, there are Coedo's Ruri (Pilsner), Ise Kadoya's Neko Nihiki (Hazy DIPA), and Tekikaka's Tekikaka Cider. Ushitora also has "Chotto, Latte yo!" (Coffee Amber) plus Mosaic Edge (Golden Ale), while Bootstrapp is listing Boat Snack (Hazy IPA) and Rush Puppy Juicy IPA. To finish, Barnish's One Trick Pony: Blue Raz Gelato (Sour) is also available, giving a wide range from IPA to sour, cider, and porter.
With a counter-centered space in the basement, it is a place well suited to pairing food with beer while following each keg's individual character. The post also included a topic about catching sand whiting during Golden Week, and the atmosphere of the shop is relaxed and unpretentious, the kind of place where it feels natural to pick a drink while talking beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi has 11 draft beers on tap. CRAFT BEER Anton Bee Ryudocho has released its May 11 lineup, and just looking at it makes your throat ache for a drink.
MugiWhoa! Eleven types!? If that many are lined up, I'd already be frozen with indecision the moment I saw the menu!
Hop BroAnd the lineup is solid too: Wolf of the Willows' IPA, Revision's DIPA, and Deschutes' Black Butte Porter, so it's a broad range from IPA to porter.
MugiWhat is that! I kind of get IPA, but what on earth is DIPA? It sounds strong just from the name!
Hop BroDIPA stands for Double IPA, so the hop aroma and bitterness are turned up quite a bit. When a maker like Revision does it, what's interesting is that it has a powerful aromatic punch but still doesn't get tiring to drink.
MugiHuh! Then I also want to check the domestic beers, and Ise Kadoya's Neko Nihiki catches my eye! And Hazy DIPA sounds fuzzy and cute just from the name!
Hop BroExactly. Coedo's Ruri is a pilsner with a crisp finish, and Tekikaka Cider is on the list too, so you can choose based on your mood. There are playful curveballs too, like Ushitora's "Chotto, Latte yo!".
MugiChotto, Latte yo! What even is that!? The moment I heard coffee amber, it felt like the beer world suddenly turned into a cafe!
Hop BroThat's what makes Anton Bee feel like Anton Bee. With Mosaic Edge's golden ale, Bootstrapp's Boat Snack and Rush Puppy Juicy IPA, and then One Trick Pony: Blue Raz Gelato sour at the end, you can take a flavor journey.
MugiAnd drinking in a basement counter area gives it a secret-base vibe. When you say you should go early, that's because the popular bottles will sell out first, right?
Hop BroExactly. The post even says there are a few kegs running low, so if you're aiming for something specific, you'd better hurry. On weekdays they're open from 17:00 to 24:00, and food is available until 23:00, so dropping in after work is definitely an option.
MugiNow I really want to go drink there! A place where you'll hesitate from the very first beer is the best, and even the time spent choosing while talking about beer sounds delicious!
Hop BroIf this many are on tap in Roppongi, then today we really have no choice but to start a meeting about what to drink. All right, let's start with the IPA, or maybe Neko Nihiki - either way, let's keep debating it before we even get to the bar.
