Collaboration Beer "immer da" by Komuro Beer Now on Tap at Bakushudo Kasugai
At the beer pub "Bakushudo Kasugai (KUNITACHI BREWERY)" in Kunitachi, Tokyo, the collaboration beer "immer da" with Komuro Beer has started being served. It uses the same Kölsch style as KUNITACHI BREWERY's standard beer "1926," making it a great lineup for side-by-side tasting.
Hop BroAt the Kunitachi City beer pub Bakushudo Kasugai, the collaboration beer "immer da" with Komuro Beer has arrived. And since it's the same Kölsch style as KUNITACHI BREWERY's standard "1926," the real way to enjoy it is to line the two up and taste them side by side.
MugiWhoa! Just a collaboration beer arriving would already be exciting, but you can even do a comparison tasting in the same style? That suddenly sounds like a research project!
Hop BroExactly, and Kölsch style is what makes it great. It has a crisp drinkability and a gentle aroma, and it's the kind of beer that doesn't try to be flashy but instead goes well with food.
MugiHuh. But even if I know the name Kölsch style, I still don't really know what makes it different. Ko-shu? Kor-shu? I'm already lost just trying to read it!
Hop BroReading it as something close to "Kelsh" is fine. Broadly speaking, it's top-fermented but finished in a crisp, lager-like way, and light balance is its appeal.
MugiWow! Then if you compare "immer da" and "1926," you can probably see the differences in character even though they're the same style. Recommended for side-by-side tasting is really reader-friendly!
Hop BroExactly. Since Bakushudo Kasugai is a beer pub, it's a place that suits enjoying beer with food. When you drink it with a meal, the collaboration's character really stands out.
MugiAnd being in a residential area of Kunitachi sounds so calm and nice. I like that it has a locally rooted atmosphere instead of feeling noisy and chaotic.
Hop BroThat's one of its strengths. Because it's attached to KUNITACHI BREWERY, you can taste house-brewed beer on the spot and naturally enjoy limited encounters too.
MugiSo today might be a flow of starting with "immer da" and finishing with "1926." If I can enjoy the afterglow of the collaboration too, then my stomach and my heart are both already in beer-waiting mode!
Hop BroExactly. It's the kind of thing that makes you want to toast in Kunitachi right away.
The beer pub "Bakushudo Kasugai (KUNITACHI BREWERY)" in Higashi, Kunitachi City, Tokyo, announced that it has started serving the collaboration beer "immer da" with Komuro Beer.
In the post, it was introduced that "immer da" was connected through Bakushudo Kasugai, and that it is a Kölsch style beer like KUNITACHI BREWERY's regular offering "1926." The post also recommends trying it alongside "1926," making it a setup where you can enjoy comparing the differences in style.
Bakushudo Kasugai is a beer restaurant attached to KUNITACHI BREWERY. Its major appeal is being able to enjoy house-brewed beer with a meal, and it is a place where you can carefully experience the "now" of craft beer in a calm interior. As befits a shop in a residential area of Kunitachi, it has a locally rooted atmosphere, and limited-time encounters such as guest beers and collaboration beers suit it well.
The points that can be read from this post are:
- The collaboration beer "immer da" with Komuro Beer has arrived
- It is the same Kölsch style as KUNITACHI BREWERY's regular beer "1926"
- A side-by-side tasting with "1926" is suggested
By drinking the regular beer and the collaboration beer together, the Bakushudo Kasugai-style experience of "enjoying local beer with a meal" becomes even clearer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the Kunitachi City beer pub Bakushudo Kasugai, the collaboration beer "immer da" with Komuro Beer has arrived. And since it's the same Kölsch style as KUNITACHI BREWERY's standard "1926," the real way to enjoy it is to line the two up and taste them side by side.
MugiWhoa! Just a collaboration beer arriving would already be exciting, but you can even do a comparison tasting in the same style? That suddenly sounds like a research project!
Hop BroExactly, and Kölsch style is what makes it great. It has a crisp drinkability and a gentle aroma, and it's the kind of beer that doesn't try to be flashy but instead goes well with food.
MugiHuh. But even if I know the name Kölsch style, I still don't really know what makes it different. Ko-shu? Kor-shu? I'm already lost just trying to read it!
Hop BroReading it as something close to "Kelsh" is fine. Broadly speaking, it's top-fermented but finished in a crisp, lager-like way, and light balance is its appeal.
MugiWow! Then if you compare "immer da" and "1926," you can probably see the differences in character even though they're the same style. Recommended for side-by-side tasting is really reader-friendly!
Hop BroExactly. Since Bakushudo Kasugai is a beer pub, it's a place that suits enjoying beer with food. When you drink it with a meal, the collaboration's character really stands out.
MugiAnd being in a residential area of Kunitachi sounds so calm and nice. I like that it has a locally rooted atmosphere instead of feeling noisy and chaotic.
Hop BroThat's one of its strengths. Because it's attached to KUNITACHI BREWERY, you can taste house-brewed beer on the spot and naturally enjoy limited encounters too.
MugiSo today might be a flow of starting with "immer da" and finishing with "1926." If I can enjoy the afterglow of the collaboration too, then my stomach and my heart are both already in beer-waiting mode!
Hop BroExactly. It's the kind of thing that makes you want to toast in Kunitachi right away.
