HOP MAN in Chigasaki Puts 10 Beers on Tap, From Black Label to Sour Ale
Chigasaki beer pub HOP MAN has shared a new “ON TAP TODAY...” list featuring 10 beers across a broad range of styles. The selection moves from approachable pilsner and lager-style beers to a Belgian white, saison, fruit beers, and sour ale.
Hop BroHOP MAN, a beer pub in Chigasaki, has ten diverse taps pouring today. From familiar favorites to quirky pours, even choosing is part of the fun.
MugiWhat? Ten beers on tap? I’ll never choose! I want a tiny taste of every single one.
Hop BroA solid starting point is Sapporo’s the PERFECT Black Label. If you want something crisp, the pilsner-style Q Siesta is a great call too.
MugiI hear “pilsner” all the time—what is it? Is it like the honor student of beer?
Hop BroThat’s pretty close! A pilsner is clean and refreshing, with hop aroma and a crisp finish—basically perfect for the first pint.
MugiOooh! Q Siesta for the opening toast, then. But I’m really eyeing the two NEW beers!
Hop BroThose are PHILHARMONY 26-2 and Peach Ale. The latter promises a lovely peach character, so fruit-beer fans should take note.
MugiPeach beer?! That sounds like dessert’s job! What if it tastes like a peach parfait in a glass?
Hop BroAlso watch for Kamakura Herb Saison. Saison yeast brings expressive aromas, and the herbs could make it a glassful of fragrant travel.
MugiYeast-derived aroma? Isn’t yeast the thing that makes bread rise? Has a baker joined the brewery?
Hop BroNot exactly, but yeast does work wonders! It turns sugar into alcohol while creating fruity and spicy notes—the mastermind behind beer aroma.
MugiGot it! With Apple Hop Fuji, Passific Brewing’s Bivio Buveur, and Nara Brewing’s QUO VADIS too, I want a Chigasaki tasting adventure!
Hop BroAdd Miyama Blonde and KOMPAS, plus a sour ale, and it’s a wonderfully broad lineup. Taps rotate, so check official updates and catch that day’s perfect pour.
MugiAll right, let’s walk from Chigasaki Station to HOP MAN! Our toast-planning meeting can happen over the first beer, right?
Beer pub HOP MAN in Chigasaki, Kanagawa, has released a new daily tap list. The lineup covers a notably broad range of styles, offering both easy-drinking options and beers with fruit, herbal, or tart character.
The list includes Sapporo’s “the PERFECT 黒ラベル,” “Q Siesta,” and “PHILHARMONY 26-2.” Familiar names such as “Miyama Blonde” and “KOMPAS” also appear, giving the selection a strong Japanese craft beer focus.
Fruit and botanical expressions add further variety. “Kamakura Herb Saison” suggests a refreshing saison profile, while “Peach Ale” brings peach character to the lineup. “Apple Hop Fuji” offers an apple-led fruit beer option that could work well alongside food. The list also features Passific Brewing’s “Bivio Buveur” and Nara Brewing’s “QUO VADIS.” “PHILHARMONY 26-2” and “Peach Ale” are marked as new on the posted list, making them especially interesting choices for regulars looking for something recently added.
HOP MAN is a beer pub located on the second floor of Sunrize Shonan in Jukkenzaka, Chigasaki. Its rotating selection makes each visit an opportunity to discover a different style or brewery in a relaxed pub setting. Since availability changes, guests should check the venue’s official updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHOP MAN, a beer pub in Chigasaki, has ten diverse taps pouring today. From familiar favorites to quirky pours, even choosing is part of the fun.
MugiWhat? Ten beers on tap? I’ll never choose! I want a tiny taste of every single one.
Hop BroA solid starting point is Sapporo’s the PERFECT Black Label. If you want something crisp, the pilsner-style Q Siesta is a great call too.
MugiI hear “pilsner” all the time—what is it? Is it like the honor student of beer?
Hop BroThat’s pretty close! A pilsner is clean and refreshing, with hop aroma and a crisp finish—basically perfect for the first pint.
MugiOooh! Q Siesta for the opening toast, then. But I’m really eyeing the two NEW beers!
Hop BroThose are PHILHARMONY 26-2 and Peach Ale. The latter promises a lovely peach character, so fruit-beer fans should take note.
MugiPeach beer?! That sounds like dessert’s job! What if it tastes like a peach parfait in a glass?
Hop BroAlso watch for Kamakura Herb Saison. Saison yeast brings expressive aromas, and the herbs could make it a glassful of fragrant travel.
MugiYeast-derived aroma? Isn’t yeast the thing that makes bread rise? Has a baker joined the brewery?
Hop BroNot exactly, but yeast does work wonders! It turns sugar into alcohol while creating fruity and spicy notes—the mastermind behind beer aroma.
MugiGot it! With Apple Hop Fuji, Passific Brewing’s Bivio Buveur, and Nara Brewing’s QUO VADIS too, I want a Chigasaki tasting adventure!
Hop BroAdd Miyama Blonde and KOMPAS, plus a sour ale, and it’s a wonderfully broad lineup. Taps rotate, so check official updates and catch that day’s perfect pour.
MugiAll right, let’s walk from Chigasaki Station to HOP MAN! Our toast-planning meeting can happen over the first beer, right?
