Hastamañana in Okazaki Unveils April Schedule: Tonio Store Manager Day on 4/4, Ryokudo Beer Garden on 4/11
Hastamañana, a beer pub in Okazaki City, has announced its April schedule. On April 4, it will hold a one-day store manager event; on April 11, the Ryokudo Beer Garden will launch; and on April 24-25, its annual collaboration event featuring Barbaric WORKS and others is planned.
Hop BroHastamañana in Okazaki has dropped its April schedule, and the month is packed. The April 4 Tonio Store Manager Day, the April 11 Ryokudo Beer Garden, and the April 24-25 annual collaboration are all coming at once, which is pretty exciting.
MugiWait, three straight events? That is way too much momentum for one month! And for a beer pub, it already feels like a festival venue.
Hop BroAnd on top of that, as the post says, it is a GOOD BEER SPOT. You can take drinks to go, so it works both for a quick stop and for diving into an event properly.
MugiGOOD BEER SPOT? Is that supposed to mean a good place for beer? The wording is so stylish I feel like I would get tipsy before even walking in.
Hop BroExactly. Roughly speaking, it has that feeling of "you really can't go wrong drinking here." And the first thing to watch is the Tonio Store Manager Day on 4/4, where Tonio, the man who admires Osaka, centers the event around a favorite brewery he discovered, and this year a flavorful beer made with rare oysters will be poured.
MugiA beer made with oysters!? That is an absolute blast of umami. And there are oyster dishes too? I feel like I would win just from the smell of the sea before I even take a sip!
Hop BroExactly. This is the kind of place where the beer is not just served on its own, but designed to be enjoyed with food. Then on 4/11, the Ryokudo Beer Garden kicks off in earnest at Chuo Ryokudo and Astamaniana, and because ekumeru, 154 craft beer, germer okzaki, and hapyage.farm are also involved, the whole neighborhood should feel lively.
MugiWow, if local shops and producers are all gathering together, it really does feel like a spring-and-summer staple! Drink, eat, talk, and before you know it, it will be evening!
Hop BroAnd then on 4/24-25, there is the annual collaboration with Barbaric WORKS, plus Yuzzle and Magoforni. Since it mixes brewery, art, and food, it is the kind of lineup that really speaks to beer nerds.
MugiI have already filled the calendar! I want to chase it all while having a drink in Okazaki, and April at Hastamañana is definitely the kind of place that makes you want to keep coming back!
Hastamañana, the beer pub on Kosei-dori Minami in Okazaki City, has released its April schedule on Instagram. The post begins with a simple "Hola!" and, along with operating information, collects several event dates in one place.
As shown in the post images, the shop’s basic stance is "GOOD BEER SPOT." Takeout is also available, and the post conveys the relaxed, everyday-friendly atmosphere of a beer pub. In the Kosei area, it is the kind of place that works both for dropping in casually for a drink and for enjoying a full-fledged event.
First up is Saturday, April 4: the "Third One-Day Store Manager Project: Tonio Store Manager Day." The post introduces it as a project centered on a "favorite brewery" discovered by Tonio, a man who admires Osaka, and this year a flavorful beer made with rare oysters will be featured. Oyster dishes will also be available, making it an event where beer and food can be enjoyed together.
Next, on Saturday, April 11, the "Ryokudo Beer Garden" will begin in earnest at Chuo Ryokudo and Astamaniana. It is being presented as a spring-and-summer staple that brings together local shops and producers for eating, drinking, talking, and having a good time. The post also lists the accounts ekumeru, 154 craft beer, germer okzaki, and hapyage.farm, suggesting that the surrounding area will also be lively.
In addition, a yearly collaboration event is scheduled for Friday, April 24 and Saturday, April 25. The participating members listed are Barbaric WORKS, Yuzzle, and Magoforni, and the event is likely to offer a mix of brewery, art, and food.
This post does not name individual beer labels, but with a flavorful oyster beer, the Ryokudo Beer Garden, and a collaboration event including Barbaric WORKS, April at Hastamañana is packed with plans. Along with the regular business days, it is an announcement that makes you want to chase each event-specific pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHastamañana in Okazaki has dropped its April schedule, and the month is packed. The April 4 Tonio Store Manager Day, the April 11 Ryokudo Beer Garden, and the April 24-25 annual collaboration are all coming at once, which is pretty exciting.
MugiWait, three straight events? That is way too much momentum for one month! And for a beer pub, it already feels like a festival venue.
Hop BroAnd on top of that, as the post says, it is a GOOD BEER SPOT. You can take drinks to go, so it works both for a quick stop and for diving into an event properly.
MugiGOOD BEER SPOT? Is that supposed to mean a good place for beer? The wording is so stylish I feel like I would get tipsy before even walking in.
Hop BroExactly. Roughly speaking, it has that feeling of "you really can't go wrong drinking here." And the first thing to watch is the Tonio Store Manager Day on 4/4, where Tonio, the man who admires Osaka, centers the event around a favorite brewery he discovered, and this year a flavorful beer made with rare oysters will be poured.
MugiA beer made with oysters!? That is an absolute blast of umami. And there are oyster dishes too? I feel like I would win just from the smell of the sea before I even take a sip!
Hop BroExactly. This is the kind of place where the beer is not just served on its own, but designed to be enjoyed with food. Then on 4/11, the Ryokudo Beer Garden kicks off in earnest at Chuo Ryokudo and Astamaniana, and because ekumeru, 154 craft beer, germer okzaki, and hapyage.farm are also involved, the whole neighborhood should feel lively.
MugiWow, if local shops and producers are all gathering together, it really does feel like a spring-and-summer staple! Drink, eat, talk, and before you know it, it will be evening!
Hop BroAnd then on 4/24-25, there is the annual collaboration with Barbaric WORKS, plus Yuzzle and Magoforni. Since it mixes brewery, art, and food, it is the kind of lineup that really speaks to beer nerds.
MugiI have already filled the calendar! I want to chase it all while having a drink in Okazaki, and April at Hastamañana is definitely the kind of place that makes you want to keep coming back!
