NEIGHBOR in Nogata Pours Eight Beers Alongside Its Sloppy Joe Burger
NEIGHBOR craftbeer&grill in Nogata, Tokyo, is serving eight beers on tap, including a collaboration with VERTERE. The selection spans NZ pale ale, wheat beer, fruit sour, stout, amber ale, and IPAs, paired with the weekly Sloppy Joe burger.
Hop BroNEIGHBOR craftbeer&grill in Nogata has eight beers on tap right now! The list ranges from collaborations to dependable classics.
MugiEight beers? Wow! That sounds like a Nogata beer adventure. Which one should we notice first?
Hop BroStart with Pyracantha by VERTERE, a 5.5% NZ Pale Ale made in collaboration with NEIGHBOR. It is built for a bright, easygoing hop character.
MugiDoes NZ Pale Ale mean it tastes like New Zealand itself? Are kiwis swimming in the glass?
Hop BroNo swimming kiwis! NZ usually points to New Zealand hops, which can bring citrusy tropical aromas to the beer.
MugiOoh! Do they have something tart too? I have been craving bright fruity sourness lately.
Hop BroGAME BREW's FEEL SO FREE is a 6% Fruit Sour Ale with fruit and acidity. FLORA FERMENTATION's Bauer is a rye-based Weizen, likely a softer, wheat-beer-style choice.
MugiRye in beer too? What is this, a bakery collaboration? Is there anything dark and rich?
Hop BroASOBI BEER's ASOBI Kakikaki Stout is a 5% Cacao Milk Stout. There is also permanent's Belgian Amber Ale and DD4D Brewing's 7% IPA with citrus-and-spice notes. That cacao-forward stout sounds perfect after dinner.
MugiThis tap list could be dinner by itself! But NEIGHBOR does grill food too, right? What is the weekly special burger?
Hop BroIt is a Sloppy Joe: minced meat and onion in tomato and Worcestershire sauces, finished with jalapeño jam and smoked mayo. That sweet-spicy smoky burger could pair beautifully with Gangi Brewing's orange-peel Casklish IPA, CRACKIN'.
MugiMy taste buds are already in Nogata! Pyracantha, a burger, then cacao stout—I want a toast now!
NEIGHBOR craftbeer&grill, a beer pub in Nogata, Tokyo, is currently pouring eight beers on tap. The list includes “Pyracantha,” a collaboration between NEIGHBOR and VERTERE, alongside a varied selection covering wheat beer, fruit sour, stout, amber ale, and IPA styles.
The collaboration beer is a 5.5% NZ Pale Ale. FLORA FERMENTATION’s “Bauer” is a 5% Weizen brewed with rye, while GAME BREW’s “FEEL SO FREE” is a 6% Fruit Sour Ale.
permanent’s “MELT” is a 5.5% Belgian Amber Ale. ASOBI BEER’s “ASOBI かきかきスタウト” is a 5% Cacao Milk Stout. DD4D Brewing contributes “Time After Thyme,” a 7% Citrus and Spice IPA, and Gangi Brewing offers “CRACKIN’,” a 4% Casklish IPA made with orange peel. Sierra Nevada Pale Ale completes the tap list.
The food pairing highlighted by the pub is its weekly “Sloppy Joe” burger. The patty is topped with seasoned minced beef and onions, jalapeño jam, and smoked mayonnaise, creating a rich, savory burger with a spicy-sweet accent. Other recommended dishes include corn risotto, salmon and jalapeño fritters, and beef tendon ragù pasta.
NEIGHBOR is located at J-ARC Nogata 1F, 6-30-26 Nogata, Nakano, Tokyo. Guests can enjoy a broad beer selection with grill-focused food in a casual neighborhood beer-pub setting. Check current availability with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR craftbeer&grill in Nogata has eight beers on tap right now! The list ranges from collaborations to dependable classics.
MugiEight beers? Wow! That sounds like a Nogata beer adventure. Which one should we notice first?
Hop BroStart with Pyracantha by VERTERE, a 5.5% NZ Pale Ale made in collaboration with NEIGHBOR. It is built for a bright, easygoing hop character.
MugiDoes NZ Pale Ale mean it tastes like New Zealand itself? Are kiwis swimming in the glass?
Hop BroNo swimming kiwis! NZ usually points to New Zealand hops, which can bring citrusy tropical aromas to the beer.
MugiOoh! Do they have something tart too? I have been craving bright fruity sourness lately.
Hop BroGAME BREW's FEEL SO FREE is a 6% Fruit Sour Ale with fruit and acidity. FLORA FERMENTATION's Bauer is a rye-based Weizen, likely a softer, wheat-beer-style choice.
MugiRye in beer too? What is this, a bakery collaboration? Is there anything dark and rich?
Hop BroASOBI BEER's ASOBI Kakikaki Stout is a 5% Cacao Milk Stout. There is also permanent's Belgian Amber Ale and DD4D Brewing's 7% IPA with citrus-and-spice notes. That cacao-forward stout sounds perfect after dinner.
MugiThis tap list could be dinner by itself! But NEIGHBOR does grill food too, right? What is the weekly special burger?
Hop BroIt is a Sloppy Joe: minced meat and onion in tomato and Worcestershire sauces, finished with jalapeño jam and smoked mayo. That sweet-spicy smoky burger could pair beautifully with Gangi Brewing's orange-peel Casklish IPA, CRACKIN'.
MugiMy taste buds are already in Nogata! Pyracantha, a burger, then cacao stout—I want a toast now!
