10 draft beers including 'Merica Y'all on tap at Antonbee Roppongi
On May 13, 2026, the draft lineup at CRAFT BEER Antonbee Roppongi was updated. From Hazy IPA to cider, pilsner, and porter, 10 styles were lined up, making it easy to compare pours after work.
Hop BroIn the basement on the first floor in Roppongi, 10 draft beers were refreshed all at once. It's interesting that CRAFT BEER Antonbee Roppongi has everything from 'Merica Y'all to porter lined up.
MugiWhoa! Ten beers on tap is too many, isn't it? I'm having a happy crisis trying to figure out what to drink first!
Hop BroFor the first pour, I'd go with Prairie Artisan Ales' 'Merica Y'all. Since it's a Hazy IPA, the hop aroma comes through softly and it's juicy enough to make for an easy start.
MugiWhat? Hazy IPA is that cloudy kind, right? Why isn't it just bitter?
Hop BroExactly. The haze and aroma are the point. By keeping filtration light and tweaking the hop use, it looks cloudy but smells bold, and the bitterness tends to feel smoother.
MugiOhhh! Then I'm also curious about Yokohama Bay Brewing Co.'s Yuzu Weiss! Just hearing yuzu makes it sound fresh and delicious!
Hop BroThat's right. The strength of this lineup is that it has aromatic selections properly covered, and Weiss beers like Yuzu Weiss are light and crisp, while cider and sour styles can be worked in too, which is perfect for a palate reset.
MugiAnd there's even Zelaia's Euskal Sagardoa2024 cider! I came for beer, but the choices are so broad my brain can't keep up!
Hop BroThat's what makes Antonbee Roppongi feel like Antonbee Roppongi: alongside the crisp pilsner COEDO RURI, you can finish with Ushitora's Coffee Amber Ale or Deschutes' Black Butte Porter.
MugiStarting bright and finishing with roast character makes for the perfect night plan! This is the kind of place that makes you want to do a tasting session after work.
Hop BroIt's easy to use too, since weekdays start at 5 p.m., and it's perfect for a day when you want to take your time with draft beer. Let's start with 'Merica Y'all today and toast with Black Butte Porter at the end.
Draft lineup
At CRAFT BEER Antonbee Roppongi, a beer pub on the basement first floor in Roppongi, 10 draft beers were on tap that day. The selection ranged from American Hazy IPA to yuzu Weiss, cider, sour, pilsner, and porter, making it easy to choose according to your mood.
- Prairie Artisan Ales `'Merica Y'all` - Hazy IPA
- Yokohama Bay Brewing Co. `Yuzu Weiss` - Weiss
- Zelaia `Euskal Sagardoa2024` - Sidra
- 8bit `Maria Tart : Phantom Stronghold` - Sour
- Wolf of Willows `IPA`
- Revision Brewing Company `DIPA`
- COEDO Brewery `RURI` - Pilsner
- Ushitora Brewery `Cho, Latte Yo!` - Coffee Amber Ale
- Ushitora Brewery `Mosaic Edge` - Golden Ale
- Deschutes Brewery `Black Butte Porter`
Looking at the lineup that day, it included not only hop-forward beers but also fruit-driven cider, a crisp pilsner, and a roasty porter, so it's easy to build a progression from the first pour to the last. In particular, aromatic labels like `'Merica Y'all` and `Yuzu Weiss` seem like a good fit for the mood as the weather starts to warm up.
The shop is open weekdays from 17:00 to 24:00, Saturdays from 14:00 to 24:00, and Sundays and holidays from 14:00 to 22:00. Food is served until 23:00 and drinks until 23:30, making it a convenient spot for a relaxed draft-beer session in Roppongi. It is a lineup that offers the calm, craft-beer-centered drinking style that is characteristic of Antonbee.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn the basement on the first floor in Roppongi, 10 draft beers were refreshed all at once. It's interesting that CRAFT BEER Antonbee Roppongi has everything from 'Merica Y'all to porter lined up.
MugiWhoa! Ten beers on tap is too many, isn't it? I'm having a happy crisis trying to figure out what to drink first!
Hop BroFor the first pour, I'd go with Prairie Artisan Ales' 'Merica Y'all. Since it's a Hazy IPA, the hop aroma comes through softly and it's juicy enough to make for an easy start.
MugiWhat? Hazy IPA is that cloudy kind, right? Why isn't it just bitter?
Hop BroExactly. The haze and aroma are the point. By keeping filtration light and tweaking the hop use, it looks cloudy but smells bold, and the bitterness tends to feel smoother.
MugiOhhh! Then I'm also curious about Yokohama Bay Brewing Co.'s Yuzu Weiss! Just hearing yuzu makes it sound fresh and delicious!
Hop BroThat's right. The strength of this lineup is that it has aromatic selections properly covered, and Weiss beers like Yuzu Weiss are light and crisp, while cider and sour styles can be worked in too, which is perfect for a palate reset.
MugiAnd there's even Zelaia's Euskal Sagardoa2024 cider! I came for beer, but the choices are so broad my brain can't keep up!
Hop BroThat's what makes Antonbee Roppongi feel like Antonbee Roppongi: alongside the crisp pilsner COEDO RURI, you can finish with Ushitora's Coffee Amber Ale or Deschutes' Black Butte Porter.
MugiStarting bright and finishing with roast character makes for the perfect night plan! This is the kind of place that makes you want to do a tasting session after work.
Hop BroIt's easy to use too, since weekdays start at 5 p.m., and it's perfect for a day when you want to take your time with draft beer. Let's start with 'Merica Y'all today and toast with Black Butte Porter at the end.
