Beer Bravo! +plus Brings Eight Brewers to KITTE Osaka in Umeda
The craft beer event Beer Bravo! +plus will take place from October 8 to 11, 2026, at the sunken garden on B1 of KITTE Osaka in Umeda. Eight breweries and cideries from seven prefectures will pour beers and hard cider directly for visitors.
Hop BroFor a craft-beer crawl in Umeda, Beer Bravo! +plus is the one to watch. It runs at KITTE Osaka from October 8 to 11.
MugiWhat? Four days with free entry? Perfect for after work or a leisurely weekend afternoon drink!
Hop BroIt’s in the B1 Sunken Garden at KITTE Osaka, where eight makers from Japan will pour their own beers and hard ciders.
MugiA Sunken Garden? Do we descend underground for beer? The name feels tipsy already!
Hop BroIt’s an open plaza below ground. With APE BREWING, BLACK TIDE BREWING, and more, seven prefectural areas gather in one place.
MugiREC CIDER BEER WORKS is bringing hard cider too! Having choices beyond beer makes my beginner strategy much easier.
Hop BroHard cider is alcohol fermented from fruit such as apples. Think of it as fruit takes the lead, rather than malt taking center stage.
MugiOoh! So I can ask the makers about ingredients and methods, and learn why it tastes that way? I’m ready to be the question captain!
Hop BroExactly. But Tendō Brewery (Ichiraku), mentioned in the article, has not been announced as a vendor. Check ahead if you hope to find it there.
MugiI want to try Saint Cherry, made with Yamagata cherries. Aroma with gentle sweetness sounds like a tiny trip to Tendō Onsen.
Hop BroBeers like Tendō’s soba-forward Mr.A show how local ingredients shine. With pop-up food too, let’s taste regional personalities side by side.
MugiDeal! Let’s toast in Umeda and choose our next trip by the flavor we love most. I want a drink now!
Four days of craft beer in Umeda
Beer Bravo! +plus will be held from Thursday, October 8 through Sunday, October 11, 2026, at the B1 sunken garden of KITTE Osaka in Umeda, Osaka. Admission is free. Payment will be accepted in cash or electronically, although available electronic payment methods may differ by vendor.
The event runs from 4:00 p.m. to 9:00 p.m. on October 8 and 9, and from 11:00 a.m. to 9:00 p.m. on October 10 and 11. The schedule makes it possible to stop by after work on the weekdays or spend more time tasting on the weekend.
Eight producers from across Japan
Participating producers are APE BREWING from Osaka, OK,ADAM from Akita, REC CIDER BEER WORKS from Fukushima, SPRING VALLEY BREWERY from Kyoto, T.Y.HARBOR Brewery and NAMACHん Brewing from Tokyo, 反射炉ビヤ from Shizuoka, and BLACK TIDE BREWING from Miyagi. Alongside beer, REC CIDER BEER WORKS will also offer hard cider.
The specific beer names had not been announced in the source information at the time of publication. The event’s appeal lies in meeting the producers themselves as they pour, making it possible to ask about ingredients, brewing methods, and regional character. Food pop-ups from KITTE Osaka shops are also planned.
A regional perspective from Tendo Brewery
Tendo Brewery (Ichiraku) is a brewpub and brewery located inside the Tendo Onsen ryokan Yubo Ichiraku in Tendo, Yamagata. Its beers include Seio-bo (Saint Cherry), made with Yamagata cherries and known for its fragrant, slightly sweet, refreshing profile, and Mr.A, a SOBA beer highlighting the aroma of buckwheat.
Tendo Brewery is not listed among the announced participants, so visitors should confirm separately whether its beers will be available at the event. Even so, fans familiar with its fruit- and buckwheat-inspired beers may find added enjoyment in comparing how breweries from different regions express local ingredients at Beer Bravo! +plus.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor a craft-beer crawl in Umeda, Beer Bravo! +plus is the one to watch. It runs at KITTE Osaka from October 8 to 11.
MugiWhat? Four days with free entry? Perfect for after work or a leisurely weekend afternoon drink!
Hop BroIt’s in the B1 Sunken Garden at KITTE Osaka, where eight makers from Japan will pour their own beers and hard ciders.
MugiA Sunken Garden? Do we descend underground for beer? The name feels tipsy already!
Hop BroIt’s an open plaza below ground. With APE BREWING, BLACK TIDE BREWING, and more, seven prefectural areas gather in one place.
MugiREC CIDER BEER WORKS is bringing hard cider too! Having choices beyond beer makes my beginner strategy much easier.
Hop BroHard cider is alcohol fermented from fruit such as apples. Think of it as fruit takes the lead, rather than malt taking center stage.
MugiOoh! So I can ask the makers about ingredients and methods, and learn why it tastes that way? I’m ready to be the question captain!
Hop BroExactly. But Tendō Brewery (Ichiraku), mentioned in the article, has not been announced as a vendor. Check ahead if you hope to find it there.
MugiI want to try Saint Cherry, made with Yamagata cherries. Aroma with gentle sweetness sounds like a tiny trip to Tendō Onsen.
Hop BroBeers like Tendō’s soba-forward Mr.A show how local ingredients shine. With pop-up food too, let’s taste regional personalities side by side.
MugiDeal! Let’s toast in Umeda and choose our next trip by the flavor we love most. I want a drink now!
