Kachidoki TWO KINGS to Pour KANKIKU's New Smoothie on March 19
The beer pub "TWO KINGS" in Kachidoki, Tokyo will be open on Thursday, March 19 from 5:00 p.m. to 11:00 p.m. Tap 1 will feature KANKIKU BREWERY's "SAKEKASU SMOOTHIE Cream Soda," and the IPA lineup is also solid. Including cans and bottles, 36 craft beers will be available that day.
Hop BroToday at Kachidoki's TWO KINGS, the March 19 tap list is seriously hot.
MugiWhat! That's the place by the station, right? Directly connected to Kachidoki Station sounds way too convenient!
Hop BroExactly. It's in a calm basement space and open 5:00 p.m. to 11:00 p.m., so it's easy to stop by after work.
MugiNice! So which beer is the star today? I want to know about the featured Tap 1!
Hop BroTap 1 is KANKIKU BREWERY's SAKEKASU SMOOTHIE Cream Soda, a Smoothie Sour Ale at ABV 4.0%.
MugiWhat is that! Is a smoothie sour dessert? Beer? My brain can't keep up!
Hop BroIt drinks with a lush mix of fruitiness and acidity, and it is definitely beer. By the way, Uchu's Mars is a DDH IPA layered with hop aroma.
MugiDDH wasn't a spell!? So it means extra hops or something? Now I'm suddenly hungry!
Hop BroOn top of that, Inkhorn's Ospray is a West Coast Triple IPA at 10.5%, and Kahu is a Hazy Double IPA at 8.5%, so the IPA lineup is incredibly strong too.
MugiFrom sweet to hard-hitting, the range is wild! It's like a roller coaster of drinking styles and I love it!
Hop BroWith 36 craft beers including cans and bottles, plus barrel-aged Yamabushi, it's a day that works for one drink or a full tasting session.
MugiThat's it then! I want to head to TWO KINGS today and raise a glass with the first pour!
TWO KINGS, directly connected to Kachidoki Station, has announced its business information for Thursday, March 19. Hours are 5:00 p.m. to 11:00 p.m.. In its calm basement setting, it is a spot where you can settle in and drink even though it is close to the station.
The highlight of the day is KANKIKU BREWERY's "SAKEKASU SMOOTHIE Cream Soda" on Tap 1. In the post, it is introduced as a new take on a "sake lees smoothie sour," making it a distinctive beer to look forward to as spring approaches.
Tap Lineup (Highlights)
- KANKIKU BREWERY "SAKEKASU SMOOTHIE Cream Soda" (Smoothie Sour Ale / ABV 4.0%)
- Shiga Kogen Beer "Shiga Kogen IPA" (IPA / ABV 6.0%)
- Inkhorn Brewing "Ospray" (West Coast Triple IPA / ABV 10.5%)
- Uchu Brewing "Mars" (DDH IPA / ABV 7.0%)
- Inkhorn Brewing "Kahu" (Hazy Double IPA / ABV 8.5%)
Starting with the sweet smoothie-style beer and moving all the way to a West Coast Triple IPA and a Hazy Double IPA, the wide range of drinking styles is what makes this day interesting. In addition, the cans and bottles include Yamabushi from Tamamura Honten (Shiga Kogen Beer), Uchu Brewing, Vatten Brewing, and West Coast Brewing, giving the lineup a dense selection even from what can be confirmed in the post.
The post announces "36 craft beers today." Whether you want just one drink after work or a night of side-by-side comparisons across styles, this is a business day craft beer fans won't want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at Kachidoki's TWO KINGS, the March 19 tap list is seriously hot.
MugiWhat! That's the place by the station, right? Directly connected to Kachidoki Station sounds way too convenient!
Hop BroExactly. It's in a calm basement space and open 5:00 p.m. to 11:00 p.m., so it's easy to stop by after work.
MugiNice! So which beer is the star today? I want to know about the featured Tap 1!
Hop BroTap 1 is KANKIKU BREWERY's SAKEKASU SMOOTHIE Cream Soda, a Smoothie Sour Ale at ABV 4.0%.
MugiWhat is that! Is a smoothie sour dessert? Beer? My brain can't keep up!
Hop BroIt drinks with a lush mix of fruitiness and acidity, and it is definitely beer. By the way, Uchu's Mars is a DDH IPA layered with hop aroma.
MugiDDH wasn't a spell!? So it means extra hops or something? Now I'm suddenly hungry!
Hop BroOn top of that, Inkhorn's Ospray is a West Coast Triple IPA at 10.5%, and Kahu is a Hazy Double IPA at 8.5%, so the IPA lineup is incredibly strong too.
MugiFrom sweet to hard-hitting, the range is wild! It's like a roller coaster of drinking styles and I love it!
Hop BroWith 36 craft beers including cans and bottles, plus barrel-aged Yamabushi, it's a day that works for one drink or a full tasting session.
MugiThat's it then! I want to head to TWO KINGS today and raise a glass with the first pour!
