Hathor in Kyobashi opens Super Dry and lines up 12 draft beers
CraftBeerSpot Hathor in Osaka’s Kyobashi announced one new draft keg on Instagram: Super Dry by Asahi. The bar also shared its full draft lineup, ranging from a plum gose and real ale to lagers and darker, fruit-forward beers.
Hop BroCraft Beer Spot Hathor in Kyobashi has a 12-keg lineup that's seriously stacked today. They just tapped Super Dry, and that easy entry point leads straight into the more eccentric stuff.
MugiWait, freshly tapped Super Dry at a craft beer pub? I thought places like this had to be at least a little intimidating!
Hop BroThat's what makes Hathor fun. It's been around since 2015 and runs a 16-tap setup, so you can bounce from crisp lager to dark beer depending on your mood.
MugiAnd that dish called 'Too Hot, So Escabeche' is unbelievably summer-coded. I almost want to order it just for the name!
Hop BroWith something that light and tangy, I'd immediately want to pair Plum Gose with it. That's a hot-weather combo with real intent behind it.
MugiHold on, what is a gose? That sounds less like beer and more like a creature you summon in battle!
Hop BroIn simple terms, it's a tart, lightly saline style of beer. You get bright acidity and a little mineral snap, which is perfect when the heat is relentless.
MugiOkay, then what about Shiga Kogen's real ale ver? Why does that make it sound like downloadable content for beer nerds?
Hop BroReal ale is all about a soft natural texture. The carbonation stays gentle, so it's the kind of pour you settle into while talking for a long time.
MugiAnd they even have Kurikuro from Miyazaki Hideji Beer, so the dark-beer finish is covered too? That's a whole evening in one stop!
Hop BroExactly. With Shonan's Summer Orange Ale, Shimanami's First Lager, and the Bear Bottle beers in the mix, choosing is half the fun.
MugiIf they open at 5 on Friday, I want to start with Super Dry and then wander into gose or real ale territory. I'm basically ready to go now.
Hop BroThen it's settled: Super Dry first, Plum Gose next, Kurikuro to close, and the house-smoked food for the full tasting route. That's the move.
MugiDone. Just imagining tonight's first pour has my stomach and throat cheering already. I absolutely want to drink at Hathor now!
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, is a 16-tap bar that also serves house-smoked dishes. In this Instagram post, the bar highlighted one new draft keg: Super Dry / Asahi Beer (Japan).
The food photo paired with the post was a summer escabeche, labeled 『暑いからエスカベッシュ〜』. It was described as an ethnic-style, refreshing dish, which fits the kind of bright, acidic flavors people often want in hot weather. The bar also noted a Friday opening from 5 p.m., making it an easy place to start the evening with beer and food.
The day’s draft lineup covered a wide range of styles and breweries:
- Super Dry / Asahi Beer (Japan)
- Plum Gose / Minoh Beer (Osaka)
- Summer Orange Ale / Shonan Beer (Kanagawa)
- Dekakon Tawaki / Flora Fermentation × Umbrella Rib (Shiga)
- First Lager / Shimanami Brewery (Hiroshima)
- from scratch Real Ale ver / Shiga Kogen Beer (Nagano)
- Wine Knot? / Nomcraft × Choryo (Wakayama)
- Potion Crusher / Bear Bottle (USA)
- Three Factor Authentication / Bear Bottle (USA)
- Sono Juu / Shiga Kogen Beer (Nagano)
- Kuri Kuro / Miyazaki Hideji Beer (Miyazaki)
- Primal Elements Blueberry & Marionberry / Firestone Walker (USA)
Hathor’s appeal is its balance: a serious draft selection, a food menu that works with beer, and a pub atmosphere that makes it easy to choose by mood. From crisp lagers and sour beers to real ales and dark, fruit-driven bottles, there is plenty here for beer fans to explore.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi has a 12-keg lineup that's seriously stacked today. They just tapped Super Dry, and that easy entry point leads straight into the more eccentric stuff.
MugiWait, freshly tapped Super Dry at a craft beer pub? I thought places like this had to be at least a little intimidating!
Hop BroThat's what makes Hathor fun. It's been around since 2015 and runs a 16-tap setup, so you can bounce from crisp lager to dark beer depending on your mood.
MugiAnd that dish called 'Too Hot, So Escabeche' is unbelievably summer-coded. I almost want to order it just for the name!
Hop BroWith something that light and tangy, I'd immediately want to pair Plum Gose with it. That's a hot-weather combo with real intent behind it.
MugiHold on, what is a gose? That sounds less like beer and more like a creature you summon in battle!
Hop BroIn simple terms, it's a tart, lightly saline style of beer. You get bright acidity and a little mineral snap, which is perfect when the heat is relentless.
MugiOkay, then what about Shiga Kogen's real ale ver? Why does that make it sound like downloadable content for beer nerds?
Hop BroReal ale is all about a soft natural texture. The carbonation stays gentle, so it's the kind of pour you settle into while talking for a long time.
MugiAnd they even have Kurikuro from Miyazaki Hideji Beer, so the dark-beer finish is covered too? That's a whole evening in one stop!
Hop BroExactly. With Shonan's Summer Orange Ale, Shimanami's First Lager, and the Bear Bottle beers in the mix, choosing is half the fun.
MugiIf they open at 5 on Friday, I want to start with Super Dry and then wander into gose or real ale territory. I'm basically ready to go now.
Hop BroThen it's settled: Super Dry first, Plum Gose next, Kurikuro to close, and the house-smoked food for the full tasting route. That's the move.
MugiDone. Just imagining tonight's first pour has my stomach and throat cheering already. I absolutely want to drink at Hathor now!
