Beer pub Mugibaru, located near the west exit of Kamata Station, posted that its fire safety inspection had finished successfully and updated its tap information for the day. The shop is known for serving Japanese craft beer in a relaxed setting, paired with casual Japanese dishes.

The lineup that day included COEDO’s "Seiheki," Sanktgallen’s "Pineapple Ale," Nara Brewing’s "LOCOMOTION," Uchu Brewing’s "Sirius," and Asahi’s "Jukusen." The selection spans Cold IPA, Brut IPA, American IPA, Hazy IPA, and Pilsner, so the list offers both hop-forward options and lighter, easy-drinking styles.

Food-wise, the post highlighted a lamb rice bowl, and the shop’s broader menu has previously included dishes such as potato salad, sausages, pork belly with garlic, beer-battered fried chicken, and salt yakisoba. In other words, this is a place where the beer is supported by a menu that can work for both a quick drink and a fuller meal.

The post also previewed upcoming beers, including Hop Kotan’s "Full Throttle," Hime Beer’s "Blood Orange Fruit Ale," and Y.Market’s "BEER-TEX #1.3 Rainy Jacket." With tap changes happening regularly, the appeal of Mugibaru is not just what is on now, but what might be poured on the next visit. The hashtag #dogfriendly also appears in the post, adding to the sense that this is an easygoing stop during a walk around Kamata.