Shimbashi DRY-DOCK runs a 19th-anniversary keg campaign and opens two guest beers
Shimbashi DRY-DOCK, the beer pub under the tracks in Shinbashi, is running a 19L Asahi Super Dry keg-out prize campaign ahead of its 19th anniversary on June 18. The guest lineup currently includes Myoko Kogen Beer’s Weizen and Hop Kotan Brewing’s Kunne.
Hop BroSomething fun is brewing in Shimbashi. The 19th-anniversary countdown is on at Shimbashi DRY-DOCK ahead of its June 18 milestone.
MugiWait, what? More than just drinking ? That under-the-tracks beer pub already sounds cool, and now there is a special event too?
Hop BroSince May 18, they have been running the 19-liter keg challenge. If you pour the final glass from an Asahi Super Dry 19L keg, you get one of three past coasters at random.
MugiWhat is that even called? What does tapping out mean ? Please tell me nobody is literally punching a keg.
Hop BroNo keg violence here. Finishing the keg just means you happen to get the very last pour. They had already handed out more than 40 coaster sets when the post went up.
MugiThat is amazing! A bonus coaster prize for pure timing luck is such a fun pub move. I would absolutely start rooting for the keg to run out.
Hop BroAnd the guest taps are strong right now. Myoko Kogen Beer's Weizen is on, along with Kunne from Hopp Kotan Brewing, so the lineup goes well beyond the usual Super Dry lane.
MugiHold on, what is a Weizen ? And Kunne sounds intriguing too. My brain is turning into foam from all these beer names.
Hop BroWeizen is a wheat beer style. It usually has a soft mouthfeel and gentle aroma, so even though the name sounds technical, it is often very easy to enjoy.
MugiStanding on the first floor and tables upstairs? That is way too convenient. It works for a quick drink or a full sit-down tasting session.
Hop BroExactly, and this place also cares about pouring and line cleaning , which really changes how even the same Super Dry tastes. More guest beers are coming too, like Asakusa Line Mikan Ale and Taiyo Celebration.
MugiWith a chicken basket on the side , I want to start with Super Dry, chase that keg-finish prize, and then compare the Weizen with Kunne. This plan is writing itself.
Hop BroThat is the right move. Shimbashi beer run confirmed . DRY-DOCK before the 19th anniversary sounds exactly like the kind of stop that makes you want a pint immediately.
A 19th-anniversary keg campaign
At Shimbashi DRY-DOCK, the beer pub under the JR tracks in Shinbashi, a 19th-anniversary campaign is underway ahead of June 18. Guests who finish a 19L keg of Asahi Super Dry can receive one of three past coaster designs at random. The campaign started on May 18, and the post says more than 40 sets had already been handed out. It is a fitting, beer-centric way to mark the pub’s milestone year.
Two guest beers on tap
The guest beer lineup announced in the post includes Weizen from Myoko Kogen Beer and Kunne from Hop Kotan Brewing. Both add a different profile from the house Super Dry pour, which is the core of the bar’s identity. The post also says Asakusa-sen Mikan Ale from Smoke Beer Factory and Taiyo Celebration from DevilCraft Tokyo Brewery are planned next, so the tap list may shift depending on when you visit.
A beer pub built around the pour
Shimbashi DRY-DOCK is a beer pub with a straightforward, practical layout: standing space on the first floor and table seating on the second. The official site emphasizes careful beer handling, dedicated tap equipment, and thorough cleaning, which fits a place that treats even a familiar beer like Asahi Super Dry as something worth paying attention to when poured well.
Food options such as the signature chicken basket, omelet, and potato salad make it easy to stay for more than one round. In a no-frills under-the-tracks setting, this is a place where the house beer and rotating guest taps can both be the main attraction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething fun is brewing in Shimbashi. The 19th-anniversary countdown is on at Shimbashi DRY-DOCK ahead of its June 18 milestone.
MugiWait, what? More than just drinking ? That under-the-tracks beer pub already sounds cool, and now there is a special event too?
Hop BroSince May 18, they have been running the 19-liter keg challenge. If you pour the final glass from an Asahi Super Dry 19L keg, you get one of three past coasters at random.
MugiWhat is that even called? What does tapping out mean ? Please tell me nobody is literally punching a keg.
Hop BroNo keg violence here. Finishing the keg just means you happen to get the very last pour. They had already handed out more than 40 coaster sets when the post went up.
MugiThat is amazing! A bonus coaster prize for pure timing luck is such a fun pub move. I would absolutely start rooting for the keg to run out.
Hop BroAnd the guest taps are strong right now. Myoko Kogen Beer's Weizen is on, along with Kunne from Hopp Kotan Brewing, so the lineup goes well beyond the usual Super Dry lane.
MugiHold on, what is a Weizen ? And Kunne sounds intriguing too. My brain is turning into foam from all these beer names.
Hop BroWeizen is a wheat beer style. It usually has a soft mouthfeel and gentle aroma, so even though the name sounds technical, it is often very easy to enjoy.
MugiStanding on the first floor and tables upstairs? That is way too convenient. It works for a quick drink or a full sit-down tasting session.
Hop BroExactly, and this place also cares about pouring and line cleaning , which really changes how even the same Super Dry tastes. More guest beers are coming too, like Asakusa Line Mikan Ale and Taiyo Celebration.
MugiWith a chicken basket on the side , I want to start with Super Dry, chase that keg-finish prize, and then compare the Weizen with Kunne. This plan is writing itself.
Hop BroThat is the right move. Shimbashi beer run confirmed . DRY-DOCK before the 19th anniversary sounds exactly like the kind of stop that makes you want a pint immediately.
