Mukuraf in Tokyo opens three fresh taps, led by Garyo Jozo's Timeless
Mukuraf, a beer pub in Koto Ward, Tokyo, updated its lineup with three fresh taps: Garyo Jozo's Timeless, TWO RABBITS' GOLDENMANGO LASSI, and BREW CLASSIC x BeEasy's KANDACHIME, alongside a broad bottle selection and plenty of seating.
Hop BroMukuraf just dropped a fresh three-tap lineup, and honestly, it feels built for this summer heat in Shin-Ohashi.
MugiThree new taps at once!? That's peak Sunday reward energy. My throat is getting thirsty just hearing this!
Hop BroThe lineup is strong: Garyu Brewing's Timeless, TWO RABBITS' GOLDENMANGO LASSI, and BREW CLASSIC x BeEasy's Kandachime. It's three totally different personalities in one go.
MugiOkay, wow, but names alone are not enough for me. I need the beginner-friendly breakdown before I commit!
Hop BroTimeless starts with Maris Otter malt, giving it a rich malt backbone, then layers on citrusy American hops.
MugiHold on, Maris Otter malt? That sounds less like beer and more like a fancy otter with a passport.
Hop BroSimple version: it's a classic British malt that gives beer a biscuit-like depth. So Timeless feels full and toasty, then finishes bright with citrus.
MugiOhhh, got it! Then GOLDENMANGO LASSI being a smoothie sour style means we're basically in tropical dessert territory, right?
Hop BroExactly. Big mango fruit character up front. Then Kandachime comes in as a West Coast IPA with the most hops they've ever used, so it's crisp, bitter, and aromatic.
MugiMost hops ever? That's the same energy as your beer lectures. But wow, three clear flavor lanes of sweetness, acidity, and bitterness is kind of perfect for a hot day.
Hop BroAnd it doesn't stop at draft. They've also stocked bottles and cans from GOODHOPS and WestCoastBrewing, so it's a slow-drinking paradise with food and plenty of seats.
MugiThat's it, I'm sold. Timeless first, mango chaos second, Kandachime to finish strong. I want a glass right now.
Mukuraf, a beer pub in Shin-Ohashi, Koto Ward, Tokyo, has updated its tap list for the summer season. The post announces three fresh draft beers: `Timeless` from `Garyo Jozo`, `GOLDENMANGO LASSI` from `TWO RABBITS`, and `KANDACHIME` from `BREW CLASSIC×BeEasy`.
`Timeless` is described as a pale ale built around Maris Otter malt, combining a rich malt backbone with American hop citrus character. `GOLDENMANGO LASSI` leans into mango-driven smoothie sour territory, while `KANDACHIME` is presented as a West Coast IPA brewed with a record amount of hops. Together, the three taps give drinkers clear options across malt-forward, fruity-sour, and hop-driven profiles.
The bottled beer selection is also extensive. From `GOODHOPS`, the lineup includes `Summer Grow`, `Tono IBUKI IPA`, `Pacific Lines`, `Xroad`, `陽気なネクタロン`, and `The Classic Hops`. From `WestCoastBrewing`, the bottles listed are `Haze Alliance`, `Cloud７`, `WatermelonFruitMonster`, `Firelight`, `The Lupulin Tree`, and `Dr.Dankness`. Other draft beers on the board include `Jukusen` from `Asahi Premium Draft Beer`, `SANJUSHI` from `GROUND TAP BREWING`, `Vit Natt IPA` from `Minoh Beer`, and `OGOPOGO` from `HUMANS BEER`. The result is a lineup that covers crisp, hoppy, and fruit-forward choices.
Mukuraf also notes that there are plenty of seats available, and that food is served as well, making it an easy place to settle in for a beer-focused meal. The shop posted a holiday-week schedule too: open on July 20 from 15:00 to 20:30, closed on July 21 and July 27-28, operating normally from July 22 to 25, and closed temporarily on July 26.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf just dropped a fresh three-tap lineup, and honestly, it feels built for this summer heat in Shin-Ohashi.
MugiThree new taps at once!? That's peak Sunday reward energy. My throat is getting thirsty just hearing this!
Hop BroThe lineup is strong: Garyu Brewing's Timeless, TWO RABBITS' GOLDENMANGO LASSI, and BREW CLASSIC x BeEasy's Kandachime. It's three totally different personalities in one go.
MugiOkay, wow, but names alone are not enough for me. I need the beginner-friendly breakdown before I commit!
Hop BroTimeless starts with Maris Otter malt, giving it a rich malt backbone, then layers on citrusy American hops.
MugiHold on, Maris Otter malt? That sounds less like beer and more like a fancy otter with a passport.
Hop BroSimple version: it's a classic British malt that gives beer a biscuit-like depth. So Timeless feels full and toasty, then finishes bright with citrus.
MugiOhhh, got it! Then GOLDENMANGO LASSI being a smoothie sour style means we're basically in tropical dessert territory, right?
Hop BroExactly. Big mango fruit character up front. Then Kandachime comes in as a West Coast IPA with the most hops they've ever used, so it's crisp, bitter, and aromatic.
MugiMost hops ever? That's the same energy as your beer lectures. But wow, three clear flavor lanes of sweetness, acidity, and bitterness is kind of perfect for a hot day.
Hop BroAnd it doesn't stop at draft. They've also stocked bottles and cans from GOODHOPS and WestCoastBrewing, so it's a slow-drinking paradise with food and plenty of seats.
MugiThat's it, I'm sold. Timeless first, mango chaos second, Kandachime to finish strong. I want a glass right now.
