BEERKICHI in Fukuoka taps NEKOBEER’s new stout “Chocolatier Nyanpachi”
BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, announced a new tap on July 14: NEKOBEER’s “Chocolatier Nyanpachi ~Almond Vanilla Milk Stout~.” The beer is listed as an Imperial Stout at 8.0% ABV from Fukuoka.
Hop BroAt Fukuoka's BEERKICHI, a new stout just landed. NEKOBEER's "Chocolatier Nyanpachi Almond Vanilla Milk Stout" went on tap on July 14.
MugiWhat! That beer is called "Chocolatier Nyanpachi" and has such a cat-name vibe? I'd do a double take at the menu.
Hop BroAnd it's an Imperial Stout at 8.0% ABV. BEERKICHI is pouring it as a Fukuoka-brewed guest, so it's built to feel satisfyingly rich.
MugiHold on, is this a royal stout situation? The word imperial makes me want to put a cape on the glass.
Hop BroBasically, it means stronger and more intense than a standard stout. Big body, deeper roast, and the kind of aroma you sip slowly.
MugiThen you add almond, vanilla, and milk and it turns into liquid dessert energy. That's a beer sneaking into the sweets table.
Hop BroExactly. You get nuttiness, sweet vanilla aroma, and a softer texture, so the sweet lingering finish feels perfect for the last pour of the night.
MugiAnd BEERKICHI is open 3 p.m. to midnight, right? That sounds dangerous in the best way: curiosity in the afternoon, commitment at night.
Hop BroPlus they call it "Nyanpachi" after "Nyankoro," so you can see NEKOBEER's cat-themed series coming through. I absolutely want this tonight.
MugiThen it's settled, we're doing the after-dinner beer plan at BEERKICHI. You handle the geeky breakdown, and I'll handle the "wait, this is amazing!" part.
Tap Update
On July 14, BEERKICHI opened at 3:00 p.m. and closed at midnight. In its post, the pub introduced `NEKOBEER / Chocolatier Nyanpachi ~Almond Vanilla Milk Stout~` as a new tap. The beer is described as an Imperial Stout, 8.0% ABV, brewed in Fukuoka. The post also calls it the follow-up to “Nyankoro,” showing that NEKOBEER’s cat-themed lineup continues to evolve.
The combination of almond, vanilla, and milk stout points toward a dessert-like stout with a soft, sweet edge. The pub’s own wording, “sweet and delicious, good for the finish,” makes its intended role clear: a beer for the end of the night, or for one more calm glass after dinner. Rather than pushing bitterness, it seems designed around aroma, richness, and a smooth finish.
BEERKICHI is a beer pub in Watanabe-dori, Chuo Ward, Fukuoka, and part of its appeal is the way it shares tap updates as the lineup changes. It is the kind of place where you can drop in without much ceremony and choose a beer that fits the moment. A NEKOBEER release like this one fits the shop’s character well, pairing the brewery’s playful identity with a clear, beer-lover-friendly tap announcement.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Fukuoka's BEERKICHI, a new stout just landed. NEKOBEER's "Chocolatier Nyanpachi Almond Vanilla Milk Stout" went on tap on July 14.
MugiWhat! That beer is called "Chocolatier Nyanpachi" and has such a cat-name vibe? I'd do a double take at the menu.
Hop BroAnd it's an Imperial Stout at 8.0% ABV. BEERKICHI is pouring it as a Fukuoka-brewed guest, so it's built to feel satisfyingly rich.
MugiHold on, is this a royal stout situation? The word imperial makes me want to put a cape on the glass.
Hop BroBasically, it means stronger and more intense than a standard stout. Big body, deeper roast, and the kind of aroma you sip slowly.
MugiThen you add almond, vanilla, and milk and it turns into liquid dessert energy. That's a beer sneaking into the sweets table.
Hop BroExactly. You get nuttiness, sweet vanilla aroma, and a softer texture, so the sweet lingering finish feels perfect for the last pour of the night.
MugiAnd BEERKICHI is open 3 p.m. to midnight, right? That sounds dangerous in the best way: curiosity in the afternoon, commitment at night.
Hop BroPlus they call it "Nyanpachi" after "Nyankoro," so you can see NEKOBEER's cat-themed series coming through. I absolutely want this tonight.
MugiThen it's settled, we're doing the after-dinner beer plan at BEERKICHI. You handle the geeky breakdown, and I'll handle the "wait, this is amazing!" part.
