Shimbashi DRY-DOCK adds Baeren Brewery's Lemon Radler and Kabosu Radler
In an Instagram post on July 10, Shimbashi DRY-DOCK announced two bottled guest beers from Baeren Brewery: Lemon Radler and Kabosu Radler. Both are low-alcohol, citrus-forward options suited to hot-weather drinking.
Hop BroShimbashi DRY-DOCK just brought in two Baeren bottles: Lemon Radler and Kabosu Radler. Absolute hot-day material.
MugiWait, what's a radler? That name sounds like it should come with a bicycle helmet!
Hop BroGood question. It's a southern German style that mixes beer with lemonade, so it's low in alcohol and super easy to drink.
MugiBeer with lemonade? That's a lot to process. Is it beer, juice, or a trap for my weekend plans?
Hop BroStill beer, just lighter. The Lemon Radler has Sicilian lemon aroma and a crisp acidity, so it's perfect as a first drink.
MugiWhoa, Sicilian lemon? That escalated straight to the Mediterranean. Summer vacation in Shimbashi.
Hop BroAnd the Kabosu Radler is great too. It uses kabosu from Oita, with a green citrus edge and a faint bitterness that feels very Japanese.
MugiA Japanese citrus edge? Drinking the outline of a flavor now? Am I in an art museum for taste?
Hop BroBasically, the flavor line is clearer. That gentle bitterness keeps it from getting too sweet, so it works after a meal too.
MugiAnd it's just a beer pub under the tracks three minutes from Shimbashi Station? Plus I can compare it with Super Dry? That's dangerously convenient.
Hop BroExactly. Opening guest bottles in that lively spot is half the fun, and the low-alcohol freshness makes them ideal for a hot first round.
MugiThat's it, I'm in. Let's line up lemon and kabosu and drink our way through summer in Shimbashi.
In an Instagram post dated July 10, Shimbashi DRY-DOCK announced the arrival of two bottled guest beers from Baeren Brewery in Iwate: Lemon Radler and Kabosu Radler. Both are radlers, the beer-and-lemonade style associated with southern Germany, and both are designed to be low-alcohol and easy to drink.
Lemon Radler leans toward bright citrus and a clean, refreshing finish. Kabosu Radler adds the greener, slightly more complex character of Japanese kabosu, giving the beer a sharper and more distinctive edge. Either bottle should work well as an opening drink on a hot day or as a light closer after food.
The pub itself sits under the JR tracks in Shinbashi, a short walk from Shimbashi Station, and pairs these guest bottles with its house-style Super Dry. That makes it a practical stop for drinkers who want both a familiar standard and a seasonal citrus-led option in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShimbashi DRY-DOCK just brought in two Baeren bottles: Lemon Radler and Kabosu Radler. Absolute hot-day material.
MugiWait, what's a radler? That name sounds like it should come with a bicycle helmet!
Hop BroGood question. It's a southern German style that mixes beer with lemonade, so it's low in alcohol and super easy to drink.
MugiBeer with lemonade? That's a lot to process. Is it beer, juice, or a trap for my weekend plans?
Hop BroStill beer, just lighter. The Lemon Radler has Sicilian lemon aroma and a crisp acidity, so it's perfect as a first drink.
MugiWhoa, Sicilian lemon? That escalated straight to the Mediterranean. Summer vacation in Shimbashi.
Hop BroAnd the Kabosu Radler is great too. It uses kabosu from Oita, with a green citrus edge and a faint bitterness that feels very Japanese.
MugiA Japanese citrus edge? Drinking the outline of a flavor now? Am I in an art museum for taste?
Hop BroBasically, the flavor line is clearer. That gentle bitterness keeps it from getting too sweet, so it works after a meal too.
MugiAnd it's just a beer pub under the tracks three minutes from Shimbashi Station? Plus I can compare it with Super Dry? That's dangerously convenient.
Hop BroExactly. Opening guest bottles in that lively spot is half the fun, and the low-alcohol freshness makes them ideal for a hot first round.
MugiThat's it, I'm in. Let's line up lemon and kabosu and drink our way through summer in Shimbashi.
