Beer Pub Kirigirisu serves Baird Beer’s Suruga Bay Imperial IPA among five taps
Beer Pub Kirigirisu in Takashimadaira, Itabashi, shared its tap list for July 28. The lineup includes Baird Beer’s Suruga Bay Imperial IPA, Ushitora Brewery’s Doroyoi, two Ise Kadoya beers, and Kirin Heartland.
Hop BroToday's Takashimadaira pick is Beer Pub Kirigirisu. Their July 28 tap list has five beers, and the lineup is really well balanced.
MugiWait! Five beers on tap already sounds impossible to choose from. What are we working with?
Hop BroThe headliner is Baird Beer's Suruga Bay Imperial IPA, a flagship-level pour with a serious hop punch.
MugiWhat is that! Imperial IPA sounds way too intense, like a beer wearing a crown!
Hop BroBasically, it's an IPA with extra hops and strength, so the aroma and bitterness come through bold and clear.
MugiOhhh! Then how are Isekado's Brown Ale and Honkaku IPA different from that?
Hop BroThe Brown Ale shows more malt character, leaning toastier, while Honkaku IPA brings out hop expression in a different way.
MugiHold on, malt character? You just turned into a poet. Does that mean bready or nutty or something?
Hop BroExactly. It means the grain sweetness and toastiness come forward. Then you add Heartland's easy drinkability and Ushitora Brewery's Doroyoi, and the range gets wide.
MugiAnd there's even Doroyoi from Ushitora? That name alone makes me want to order it. Add snacks, pizza, and baked cheese curry and I'm in trouble.
Hop BroThey open at 6 p.m. and close at 11 p.m., with last order at 10:20 p.m. and new entry until 10, so starting with IPA and drifting into Brown Ale or Heartland feels right.
MugiThat route is too good. What starts as an after-work pint is absolutely turning into a full tap conquest for me!
Beer Pub Kirigirisu in Takashimadaira, Itabashi, posted its tap list for July 28. The pub opens at 18:00 and closes at 23:00, with last orders at 22:20. New guests are accepted until 22:00.
The day’s ON TAP TODAY lineup features `Suruga Bay Imperial IPA` from `Baird Beer`, `Doroyoi` from `Ushitora Brewery`, `Brown Ale` and `Honkaku IPA` from `Ise Kadoya Beer`, and `Heartland` from `Kirin`. The selection ranges from hop-forward IPAs to a maltier brown ale and an easy-drinking lager, giving regulars several directions to choose from.
According to the shop’s notice, only heated tobacco products may be used at the table seats; traditional cigarettes should be smoked outside. The pub also serves light meals, pizza, and baked cheese curry, making it easy to pair beer with food.
For beer drinkers, the appeal here is straightforward: compare styles side by side, start with a hop-driven pour, then move toward something darker or lighter depending on the mood. Kirigirisu’s current lineup fits that kind of neighborhood beer session well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Takashimadaira pick is Beer Pub Kirigirisu. Their July 28 tap list has five beers, and the lineup is really well balanced.
MugiWait! Five beers on tap already sounds impossible to choose from. What are we working with?
Hop BroThe headliner is Baird Beer's Suruga Bay Imperial IPA, a flagship-level pour with a serious hop punch.
MugiWhat is that! Imperial IPA sounds way too intense, like a beer wearing a crown!
Hop BroBasically, it's an IPA with extra hops and strength, so the aroma and bitterness come through bold and clear.
MugiOhhh! Then how are Isekado's Brown Ale and Honkaku IPA different from that?
Hop BroThe Brown Ale shows more malt character, leaning toastier, while Honkaku IPA brings out hop expression in a different way.
MugiHold on, malt character? You just turned into a poet. Does that mean bready or nutty or something?
Hop BroExactly. It means the grain sweetness and toastiness come forward. Then you add Heartland's easy drinkability and Ushitora Brewery's Doroyoi, and the range gets wide.
MugiAnd there's even Doroyoi from Ushitora? That name alone makes me want to order it. Add snacks, pizza, and baked cheese curry and I'm in trouble.
Hop BroThey open at 6 p.m. and close at 11 p.m., with last order at 10:20 p.m. and new entry until 10, so starting with IPA and drifting into Brown Ale or Heartland feels right.
MugiThat route is too good. What starts as an after-work pint is absolutely turning into a full tap conquest for me!
