GROW BREW HOUSE in Nishikawaguchi lists six house beers, with BBQ and pub nail plans for the weekend
GROW BREW HOUSE, a brewpub in Nishikawaguchi, Kawaguchi City, Saitama, posted a tap list on July 19. The lineup features six house beers ranging from lager to IPA, and the weekend brings Texas BBQ, hamburgers, and a pub nail session on July 24 and 25.
Hop BroGROW BREW HOUSE in Nishikawaguchi just dropped a very tempting update, and this brewpub lineup is strong. It is six house-made beers, running cleanly from lager to IPA.
MugiWait, six house beers in one place? In this heat, that is the kind of menu that makes me panic in a fun way before my first sip.
Hop BroThe smart move is starting light. Against Day is a 5% Dark Lager, NK.GOLD is a 4.5% Helles, and the easy-opening pair lets you choose crisp or toasty right away.
MugiWhat is Helles though? It sounds like either a beer style or a boss battle.
Hop BroA lot friendlier than a boss battle. It is a pale German lager, basically a palate-setter pint: smooth, clean, and easy. Tanui Jitate, the 5.5% Cream Ale, fits that lane too.
MugiOkay, then I save room for Heiji and Luna Phase later, right? Those names sound like they should enter with dramatic lighting.
Hop BroExactly. Heiji is a 5.5% Hazy IPA with juicy character, and Luna Phase is a 6.5% Black IPA with roast, aroma, and bitterness, so you get an aroma-versus-bitterness chase in one stop.
MugiAnd then there is Luciole's mystery mode. A 5.5% Sake Brut Ale sounds like beer dressed up for a formal event.
Hop BroThat is basically the vibe. Dry, sparkling, and a little sake-like, it feels like the oddball standout on the board. The joke about regulars becoming tough is also very good pub energy.
MugiAnd July 24 has Texas BBQ and burgers, while July 25 has pub nails? The weekend setup is aggressively convincing me to stay for hours.
Hop BroThat is the beauty of GROW BREW HOUSE. You can start crisp, move into hop-heavy stuff, and settle in with food, so it becomes a first-pint-to-last-pour stop. I absolutely want a cold glass there now.
GROW BREW HOUSE, a brewpub in Nishikawaguchi, Kawaguchi City, Saitama, shared its tap list on July 19. In the middle of the summer heat, the lineup spans easy-drinking lagers, hop-forward IPAs, and a few distinctive house styles.
The beers confirmed in the post are `Against Day` (Dark Lager, 5%), `NK.GOLD` (Helles, 4.5%), `平次` (Hazy IPA, 5.5%), `ルシオール` (Sake Brut Ale, 5.5%), `ルナフェイズ` (Black IPA, 6.5%), and `単衣仕立て` (Cream Ale, 5.5%). It is a balanced selection: crisp beers for cooling down, and fuller-flavored options for drinking more slowly and comparing styles.
The post also includes a lighthearted line about regulars who keep drinking GROW BREW HOUSE beers and therefore seem to have built up a tougher body for the heat. As a neighborhood brewpub, it is the kind of place where you can settle in and start with fresh house beer right away.
The weekend schedule adds more reasons to visit. Texas BBQ and hamburgers are planned for July 24, followed by a pub nail session on July 25. For beer fans, the appeal is not only what is on tap, but also the chance to pair the beers with food and spend time in a relaxed brewpub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishikawaguchi just dropped a very tempting update, and this brewpub lineup is strong. It is six house-made beers, running cleanly from lager to IPA.
MugiWait, six house beers in one place? In this heat, that is the kind of menu that makes me panic in a fun way before my first sip.
Hop BroThe smart move is starting light. Against Day is a 5% Dark Lager, NK.GOLD is a 4.5% Helles, and the easy-opening pair lets you choose crisp or toasty right away.
MugiWhat is Helles though? It sounds like either a beer style or a boss battle.
Hop BroA lot friendlier than a boss battle. It is a pale German lager, basically a palate-setter pint: smooth, clean, and easy. Tanui Jitate, the 5.5% Cream Ale, fits that lane too.
MugiOkay, then I save room for Heiji and Luna Phase later, right? Those names sound like they should enter with dramatic lighting.
Hop BroExactly. Heiji is a 5.5% Hazy IPA with juicy character, and Luna Phase is a 6.5% Black IPA with roast, aroma, and bitterness, so you get an aroma-versus-bitterness chase in one stop.
MugiAnd then there is Luciole's mystery mode. A 5.5% Sake Brut Ale sounds like beer dressed up for a formal event.
Hop BroThat is basically the vibe. Dry, sparkling, and a little sake-like, it feels like the oddball standout on the board. The joke about regulars becoming tough is also very good pub energy.
MugiAnd July 24 has Texas BBQ and burgers, while July 25 has pub nails? The weekend setup is aggressively convincing me to stay for hours.
Hop BroThat is the beauty of GROW BREW HOUSE. You can start crisp, move into hop-heavy stuff, and settle in with food, so it becomes a first-pint-to-last-pour stop. I absolutely want a cold glass there now.
