BEER & MUSIC Cafe Reizundo (Ibaraki, Osaka Prefecture) announced its tap list for April 12, 2026 on Instagram. Although the day is normally treated as a regular closing day, the shop will be open, and beer can be enjoyed inside from around 4:00 p.m. until 10:00 p.m. Food is available until 9:00 p.m., pizza and pasta last order at 8:30 p.m., and drinks last order at 9:30 p.m.

The draft lineup for the day includes Hoppu Kotan Brewing's "Full Throttle : American IPA," Ise Kadoya Beer's "Sabro's IPA : American-style IPA" and "Fresh-Pressed Beyond the Pacific : West Coast Pilsner," and Baeren Brewery's "Chocolate Stout : Chocolate Stout." In addition to draft Pilsner Urquell, SAPPORO BEER's "SORACHI 1984 : Pilsner" is also listed, making for a broad lineup from IPA to pilsner to stout.

As future candidates, Ise Kadoya Beer's "Sencha Hazy IPA : Hazy IPA with Green Tea" and Baeren Brewery's "Mikkeller x Baeren Coolship Vienna Lager : Vienna Lager," "Rye Beer : Roggen," "Maibock : Mai Bock," and "Golden Lager of the Alchemist" are also being teased. Being able to drink while following the changing taps is one of the pleasures unique to a tap-focused beer pub.

Food includes ragout sauce spaghetti, as well as Ibaraki-grown venison, spicy mentaiko, assorted kamaboko fish cakes, smoked items made with tofu and chicken tenderloin, potato salad, pickled cabbage, house-made pickles, olive marinade, zangi, french fries, and meat-topped pizza. From easy-to-share snacks to more substantial dishes, the menu is designed to pair with beer, and it conveys the shop's character as a place to linger with music.