Reizundo releases its April 12 tap list; Hoppu Kotan and Ise Kadoya Beer appear
BEER & MUSIC Cafe Reizundo in Ibaraki, Osaka, has announced its business hours and tap list for April 12, 2026. With Hoppu Kotan Brewing, Ise Kadoya Beer, Baeren Brewery, Pilsner Urquell, and SORACHI 1984 on the lineup, it will be open despite being a regular closing day.
BEER & MUSIC Cafe Reizundo (Ibaraki, Osaka Prefecture) announced its tap list for April 12, 2026 on Instagram. Although the day is normally treated as a regular closing day, the shop will be open, and beer can be enjoyed inside from around 4:00 p.m. until 10:00 p.m. Food is available until 9:00 p.m., pizza and pasta last order at 8:30 p.m., and drinks last order at 9:30 p.m.
The draft lineup for the day includes Hoppu Kotan Brewing's "Full Throttle : American IPA," Ise Kadoya Beer's "Sabro's IPA : American-style IPA" and "Fresh-Pressed Beyond the Pacific : West Coast Pilsner," and Baeren Brewery's "Chocolate Stout : Chocolate Stout." In addition to draft Pilsner Urquell, SAPPORO BEER's "SORACHI 1984 : Pilsner" is also listed, making for a broad lineup from IPA to pilsner to stout.
As future candidates, Ise Kadoya Beer's "Sencha Hazy IPA : Hazy IPA with Green Tea" and Baeren Brewery's "Mikkeller x Baeren Coolship Vienna Lager : Vienna Lager," "Rye Beer : Roggen," "Maibock : Mai Bock," and "Golden Lager of the Alchemist" are also being teased. Being able to drink while following the changing taps is one of the pleasures unique to a tap-focused beer pub.
Food includes ragout sauce spaghetti, as well as Ibaraki-grown venison, spicy mentaiko, assorted kamaboko fish cakes, smoked items made with tofu and chicken tenderloin, potato salad, pickled cabbage, house-made pickles, olive marinade, zangi, french fries, and meat-topped pizza. From easy-to-share snacks to more substantial dishes, the menu is designed to pair with beer, and it conveys the shop's character as a place to linger with music.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.