Beer O'clock Taps Three New Beers, Including Mojiko Beer Factory and More
At the beer pub "Beer O'clock" in Chiba's Fujimi neighborhood, three new guest beers have arrived. The lineup includes a herb ale from Mojiko Beer Factory, a sour ale from Streetlight, and a Rauchbock from Baeren x HIGHBURY, offering a wide range of choices for a spring drink.
Hop BroThree new taps have come to Beer O'clock, the beer pub in Fujimi, Chiba. Being able to drink all day from 12:00 is a pretty strong move from the manager's perspective too.
MugiWhat, you can drink from noon all the way through!? That's not just a "reward after work" thing anymore, that's dangerous even at lunchtime!
Hop BroThe first thing I'm curious about is Mojiko Beer Factory's Kobumikan Baba Weizen. It's a spring-friendly beer with the lightness of a herb ale and the gentle aroma of kobumikan citrus.
MugiWhat is that! The name Baba Weizen already sounds strong, but then it suddenly turns gentle with "herb ale"? That's unfair!
Hop BroSimply put, it starts with a wheat-style drinkability and then plays with the aroma. That's why it has a refreshing opening and works well as the first beer.
MugiI see! Then next I might want something tart to switch things up. What kind of face does dark cherry acidity come in with?
Hop BroThat's where Streetlight's Dark Cherry San comes in. Because it's a sour ale, acidity sits at its core, and the red-fruit character of dark cherry comes together for a sharp, crisp pour.
MugiWhoa, just imagining it makes my mouth pucker! But then I think I'd want to calm down with something full of smoky aroma next!
Hop BroThe last one is Baeren x HIGHBURY's Onmenburoi. As a Rauchbock, it has the toasty smokiness of smoked malt and a solid malt body, making it a serious main attraction for slow sipping.
MugiWhat was a Rauchbock again... the name alone already feels smoky! Is that rich smoked-malt character something beginners can handle?
Hop BroAbsolutely. The aroma is distinctive, but Beer O'clock has a wide spread across the three beers, so comparing them makes the differences easy to catch.
MugiAnd they even have NY cheesecake with coffee and orange peel? That's basically a win. Drink beer, eat something sweet, and then want another beer!
Hop BroExactly. It's the kind of place that works as both the first stop and the final stop of the night. Tonight, I really want to think hard about which tap to go for first at Beer O'clock in Fujimi.
MugiI've already decided, I'm starting with the Kobumikan Baba Weizen! But with the cheesecake tempting me at the end, I can already tell I'm going to end up going for one more glass!
At the beer pub "Beer O'clock" in Fujimi, Chuo Ward, Chiba City, three new taps were introduced. The shop is open continuously from 12:00 to 23:30, making it an easy spot for people who want to drink seriously from midday as well as those who want to stop in for a drink after work.
The three beers that appeared this time each have their own character. First is Mojiko Beer Factory's "Kobumikan Baba Weizen". This is a beer that combines the lightness typical of a herb ale with the aroma of kabosu-like kabumikan citrus, and it seems to have a refreshing opening that suits the mood of early spring. Next is Streetlight's "Dark Cherry San". This sour ale uses dark cherries, and the balance between its firm red-fruit character and acidity is likely to be the key point. Finally, there is Baeren x HIGHBURY's "Onmenburoi". With the smoky aroma and malt depth typical of a Rauchbock, this is the kind of beer you want to savor slowly.
One of Beer O'clock's appeals is the breadth of its guest beer selection. From a brightly aromatic pour to a tart sour and even a bock that lets you enjoy the richness of smoked malt, the lineup makes it easy to choose according to your mood that day. In addition, the post also recommends the NY cheesecake with coffee and orange peel, creating another way to enjoy beer alongside something sweet.
If you're curious about what beers are on tap in Chiba right now, it's worth checking out Beer O'clock in Fujimi. It was a timely update to keep in mind as a place to stop by before or after spring drinking outdoors.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree new taps have come to Beer O'clock, the beer pub in Fujimi, Chiba. Being able to drink all day from 12:00 is a pretty strong move from the manager's perspective too.
MugiWhat, you can drink from noon all the way through!? That's not just a "reward after work" thing anymore, that's dangerous even at lunchtime!
Hop BroThe first thing I'm curious about is Mojiko Beer Factory's Kobumikan Baba Weizen. It's a spring-friendly beer with the lightness of a herb ale and the gentle aroma of kobumikan citrus.
MugiWhat is that! The name Baba Weizen already sounds strong, but then it suddenly turns gentle with "herb ale"? That's unfair!
Hop BroSimply put, it starts with a wheat-style drinkability and then plays with the aroma. That's why it has a refreshing opening and works well as the first beer.
MugiI see! Then next I might want something tart to switch things up. What kind of face does dark cherry acidity come in with?
Hop BroThat's where Streetlight's Dark Cherry San comes in. Because it's a sour ale, acidity sits at its core, and the red-fruit character of dark cherry comes together for a sharp, crisp pour.
MugiWhoa, just imagining it makes my mouth pucker! But then I think I'd want to calm down with something full of smoky aroma next!
Hop BroThe last one is Baeren x HIGHBURY's Onmenburoi. As a Rauchbock, it has the toasty smokiness of smoked malt and a solid malt body, making it a serious main attraction for slow sipping.
MugiWhat was a Rauchbock again... the name alone already feels smoky! Is that rich smoked-malt character something beginners can handle?
Hop BroAbsolutely. The aroma is distinctive, but Beer O'clock has a wide spread across the three beers, so comparing them makes the differences easy to catch.
MugiAnd they even have NY cheesecake with coffee and orange peel? That's basically a win. Drink beer, eat something sweet, and then want another beer!
Hop BroExactly. It's the kind of place that works as both the first stop and the final stop of the night. Tonight, I really want to think hard about which tap to go for first at Beer O'clock in Fujimi.
MugiI've already decided, I'm starting with the Kobumikan Baba Weizen! But with the cheesecake tempting me at the end, I can already tell I'm going to end up going for one more glass!
