BEER MARROW in Kichijoji Updates Tap List with Hansharo Beer’s Mango & Lime Sour
BEER MARROW, a beer pub in Kichijoji, has updated its tap list with Hansharo Beer’s Mango & Lime Sour as the featured pour. The lineup also includes beers from Far Yeast Brewing, DD4D BREWING, RIO BREWING, BLACK TIDE BREWING, Totopia Brewing, and WEST COAST BREWING.
Hop BroKichijoji's 8 fresh taps at BEER MARROW just got a very solid update. The centerpiece is Hansharo Beer’s Mango & Lime Sour, and it feels perfect for a rainy-day stop.
MugiWhat! A rain shelter beer plan? That already sounds dangerous in the best way, and mango plus lime is basically instant thirst.
Hop BroThat Mango & Lime Sour is a Fruited Gose at 5.0%. You get clear mango sweetness and bright lime acidity, so it is easy to read and easy to like.
MugiHold on, what is Gose? That sounds less like beer and more like a spell you cast over a taproom.
Hop BroIn simple terms, it is a salty sour style. A little salinity and mineral character makes the fruit pop instead of just tasting sweet.
MugiNo way, salty mango beer? That is like the watermelon-with-salt trick put through a brewery wizard machine.
Hop BroAnd the rest of the list has range. You go from Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings, a barrel-aged sour, all the way to hazy hop bombs from WEST COAST BREWING and others.
MugiWait, DDH Hazy DIPA is a real phrase people say out loud? Beer people really do love alphabet soup.
Hop BroThey do. DDH means extra hops, Hazy means juicy and cloudy, and DIPA means bigger and bolder, so think aromatic hop overload. That fits beers like Ripplephobia or SOCIAL GRAVITY.
MugiAnd there is a coming soon slot too? That is such a tease. The board is basically promising one more surprise.
Hop BroExactly. BEER MARROW is great because you can bounce between sour and hoppy depending on your mood, and talking about it is making me want a glass right now.
MugiSame. I want one now. Start me on Mango & Lime Sour, then send me straight into Cloud 7 before I develop any self-control.
BEER MARROW, on the 4th floor at 1-25-10 Kichijoji Honcho in Musashino, Tokyo, posted an updated tap list on Instagram and invited guests to stop by for shelter from the rain. The featured beer is `Mango & Lime Sour` from Hansharo Beer: a Fruited Gose at 5.0% ABV built around mango sweetness, lime acidity, and a crisp sour profile.
The lineup spans sour, golden, and hazy styles.
- `Off Trail Gimme Those Fairy Wings` / Far Yeast Brewing
- `ALTERING` / DD4D BREWING
- `Mango & Lime Sour` / Hansharo Beer
- `SOCIAL GRAVITY` / RIO BREWING
- `Full Power` / BLACK TIDE BREWING
- `Ripplephobia` / Totopia Brewing
- `Cloud 7` / WEST COAST BREWING
Style-wise, it moves from Barrel Aged Sour Ale with Mixed Berries and Morello Cherry to Golden Ale, DDH Hazy DIPA, Hazy IPA, DDH Hazy Pale Ale, and Hazy Double IPA. One tap slot was listed as `Sorry...coming soon...!`, leaving room for another addition. For drinkers looking to compare sour and hazy beers in Kichijoji, this is a straightforward, well-balanced update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji's 8 fresh taps at BEER MARROW just got a very solid update. The centerpiece is Hansharo Beer’s Mango & Lime Sour, and it feels perfect for a rainy-day stop.
MugiWhat! A rain shelter beer plan? That already sounds dangerous in the best way, and mango plus lime is basically instant thirst.
Hop BroThat Mango & Lime Sour is a Fruited Gose at 5.0%. You get clear mango sweetness and bright lime acidity, so it is easy to read and easy to like.
MugiHold on, what is Gose? That sounds less like beer and more like a spell you cast over a taproom.
Hop BroIn simple terms, it is a salty sour style. A little salinity and mineral character makes the fruit pop instead of just tasting sweet.
MugiNo way, salty mango beer? That is like the watermelon-with-salt trick put through a brewery wizard machine.
Hop BroAnd the rest of the list has range. You go from Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings, a barrel-aged sour, all the way to hazy hop bombs from WEST COAST BREWING and others.
MugiWait, DDH Hazy DIPA is a real phrase people say out loud? Beer people really do love alphabet soup.
Hop BroThey do. DDH means extra hops, Hazy means juicy and cloudy, and DIPA means bigger and bolder, so think aromatic hop overload. That fits beers like Ripplephobia or SOCIAL GRAVITY.
MugiAnd there is a coming soon slot too? That is such a tease. The board is basically promising one more surprise.
Hop BroExactly. BEER MARROW is great because you can bounce between sour and hoppy depending on your mood, and talking about it is making me want a glass right now.
MugiSame. I want one now. Start me on Mango & Lime Sour, then send me straight into Cloud 7 before I develop any self-control.
