Gambrinus in Kokubunji posts 16 beers on tap for July 14
BEER CAFE GAMBRINUS in Kokubunji, Tokyo, has posted its July 14, 2026 tap list: 13 beers on tap and three more coming soon, ranging from Ushitora and Ise Kadoya Brewery to Pilsner Urquell.
Hop BroToday's topic is 16 taps at Gambrinus. On July 14 in Kokubunji, they have 13 on now and 3 coming soon, with Ushitora, Isekadoya Beer, and even Pilsner Urquell all on the same board.
MugiWait, sixteen draft beers? That's not a tap list, that's an all-star lineup. I'd get lost before my first sip!
Hop BroAnd the style range is huge. You've got Ushitora's Bababa Weizen, Kakegawa Farm's Narakoko Pale Ale, North Island Brown Ale, and Shiokaze Brew Lab's Kogotsutsu coffee stout.
MugiWhat is that! Hazy Double IPA sounds like it tackles you through a fog bank. What does Isekadoya Beer's Nekojima with yuzu actually taste like?
Hop BroHazy means cloudy and juicy, and Double IPA means bigger hop impact and more body. Add yuzu, and Nekojima probably lands as a citrusy, reward-yourself kind of pint.
MugiWhoa, reward-yourself pint is such a dangerous phrase. I haven't even had it yet and my after-work brain already feels healed.
Hop BroThen there's Yokohama Bay Brewing's Hallertau Edition. Hallertau is a hop variety, so Bay Pilsner should lean crisp, clean, and nicely aromatic.
MugiWait, Hallertau isn't a person? And with Pilsner Urquell on there too, Kokubunji suddenly turns into a Czech-German field trip!
Hop BroThat's the charm: classic imports and local craft on one list. U.B.P Brewery's Counter Attack! and Our Brewing's Star Mine keep the modern hop side covered too.
MugiAnd 5 p.m. to 1 a.m. is so useful! Food last order at 11 and drinks at midnight means even late friends can still make it.
Hop BroWith Triskelion and Juicy Parade coming soon, they've basically built in a reason to visit twice. I'd start with Bababa Weizen, move to Nekojima, and finish on Pilsner Urquell.
MugiThat is a perfect drinking route. I want to sneak Kogotsutsu in there too, and now I seriously want to head to Gambrinus tonight.
BEER CAFE GAMBRINUS, a beer pub on the 6th floor of the Dai-46 Tokyo Building in Minamicho, Kokubunji, posted its July 14 tap list together with business hours of 17:00-25:00. Food last order is 23:00 and drinks last order is 24:00, making it an easy stop for late beer sessions.
On tap
The lineup covers wheat beer, pale ale, brown ale, honey ale, hazy IPA, stout, and a Czech classic.
- Ushitora "Ba Ba Ba Weizen"
- Kakegawa Farm "Narakoko Pale Ale"
- North Island "Brown Ale"
- Hino Brewing "Wild Honey"
- Ise Kadoya Brewery "Nekojima" hazy double IPA with yuzu
- Ushitora "Double Furin" double IPA
- U.B.P Brewery "Counter Attack!" American IPA
- Iwate Kura Beer "Japanese Herb Ale Sansho"
- Yokohama Bay Brewing "Bay Pilsner Haratou Edition"
- Awa Brewing "Star Mine" hazy IPA
- Hop Dog "Pineapple IPA"
- Shiokaze Blue Lab "Kakatsuzutsu" coffee stout
- Pilsner Urquell
Coming soon
- Shonan Beer "Schwarz"
- Nomcraft "Triskelion" West Coast IPA
- Ushiku Brewing "Juicy Parade" juicy IPA
The post also notes that Sunday, July 19 is a day off and Monday, July 20 is open, so the venue's weekday-based schedule is worth checking before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is 16 taps at Gambrinus. On July 14 in Kokubunji, they have 13 on now and 3 coming soon, with Ushitora, Isekadoya Beer, and even Pilsner Urquell all on the same board.
MugiWait, sixteen draft beers? That's not a tap list, that's an all-star lineup. I'd get lost before my first sip!
Hop BroAnd the style range is huge. You've got Ushitora's Bababa Weizen, Kakegawa Farm's Narakoko Pale Ale, North Island Brown Ale, and Shiokaze Brew Lab's Kogotsutsu coffee stout.
MugiWhat is that! Hazy Double IPA sounds like it tackles you through a fog bank. What does Isekadoya Beer's Nekojima with yuzu actually taste like?
Hop BroHazy means cloudy and juicy, and Double IPA means bigger hop impact and more body. Add yuzu, and Nekojima probably lands as a citrusy, reward-yourself kind of pint.
MugiWhoa, reward-yourself pint is such a dangerous phrase. I haven't even had it yet and my after-work brain already feels healed.
Hop BroThen there's Yokohama Bay Brewing's Hallertau Edition. Hallertau is a hop variety, so Bay Pilsner should lean crisp, clean, and nicely aromatic.
MugiWait, Hallertau isn't a person? And with Pilsner Urquell on there too, Kokubunji suddenly turns into a Czech-German field trip!
Hop BroThat's the charm: classic imports and local craft on one list. U.B.P Brewery's Counter Attack! and Our Brewing's Star Mine keep the modern hop side covered too.
MugiAnd 5 p.m. to 1 a.m. is so useful! Food last order at 11 and drinks at midnight means even late friends can still make it.
Hop BroWith Triskelion and Juicy Parade coming soon, they've basically built in a reason to visit twice. I'd start with Bababa Weizen, move to Nekojima, and finish on Pilsner Urquell.
MugiThat is a perfect drinking route. I want to sneak Kogotsutsu in there too, and now I seriously want to head to Gambrinus tonight.
