Brasserie SOMA Serves "Kokura Yuzu Wheat," a Refreshing Springtime Pour
Brasserie SOMA (Kokura Brewing), a brewpub in Kokura, Fukuoka, introduced its seasonal beer "Kokura Yuzu Wheat" in an Instagram post. It is presented as a beer that stands out for its aroma and juiciness, made with yuzu from Kokura Minami Ward.
Hop BroToday I want to highlight a springtime pour introduced at Brasserie SOMA in Kokura, Fukuoka.
MugiWait, Kokura Yuzu Wheat already sounds delicious! It has yuzu in it?
Hop BroYes, it uses plenty of yuzu from Kokura Minami Ward, and the aroma comes across really beautifully.
MugiOh, then what does wheat mean? Is it about wheat? This suddenly feels like science class, and I'm nervous!
Hop BroExactly. A wheat beer uses wheat, so the mouthfeel is softer and it easily lets the yuzu aroma bloom.
MugiI get it! So it means refreshing and juicy, like the moment you drink it you'll feel like, "spring is here!"
Hop BroAnd this time it's described as the fifth flavor of the season, so after repeated brewing the finished beer should be getting more and more refined.
MugiWait, even with the same name it changes a little each time? Beer is way deeper than I thought, and now my stomach is having a meeting!
Hop BroThat's what makes it interesting. The brewpub's strength is that you can taste those changes right there on site.
MugiAnd if you can drink it in the Tanga Market area, I'd want to stop by while I'm out walking around! I'd want to order some snacks too.
Hop BroSince they have both evening and daytime service, let's go enjoy a spring pour on site. This is the kind of thing that makes you want to raise a glass right away.
MugiYeah, now I definitely want to drink it! Let's go toast with yuzu aroma and hurry up and let me drink spring!
In an Instagram post from Brasserie SOMA (Kokura Brewing) in Uomachi, Kokurakita Ward, Kitakyushu, Fukuoka Prefecture, dated March 24, 2026 at 10:55, the brewery introduced "Kokura Yuzu Wheat" as a beer suited to the early spring season.
The post explains that it uses plenty of yuzu from Kokura Minami Ward, and highlights its distinct yuzu aroma, refreshing character, and juicy mouthfeel. It also conveys that the beer is designed to be easy to enjoy as temperatures begin to rise. In addition, it is described as the "fifth flavor of this season," referring to the current version of the same label after repeated brewing, making this a noteworthy seasonal update to a popular, near-classic beer.
As a brewpub, the shop's strength lies in being able to enjoy a beer that lets you feel the brewery's character right there on site. The post also mentions the day's business hours as 17:00-22:00, along with its operating rhythm of evening service (Tue-Sat) and lunch/daytime service (Thu-Sat), creating an easy way to pair craft beer with a meal.
As a local spot that fits the atmosphere of the Tanga Market area, drinking a beer made with regional ingredients in the place where it was brewed offers plenty of value even for beer fans coming from afar. If you like a brisk style centered on citrus aroma, this "Kokura Yuzu Wheat" is one to prioritize.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to highlight a springtime pour introduced at Brasserie SOMA in Kokura, Fukuoka.
MugiWait, Kokura Yuzu Wheat already sounds delicious! It has yuzu in it?
Hop BroYes, it uses plenty of yuzu from Kokura Minami Ward, and the aroma comes across really beautifully.
MugiOh, then what does wheat mean? Is it about wheat? This suddenly feels like science class, and I'm nervous!
Hop BroExactly. A wheat beer uses wheat, so the mouthfeel is softer and it easily lets the yuzu aroma bloom.
MugiI get it! So it means refreshing and juicy, like the moment you drink it you'll feel like, "spring is here!"
Hop BroAnd this time it's described as the fifth flavor of the season, so after repeated brewing the finished beer should be getting more and more refined.
MugiWait, even with the same name it changes a little each time? Beer is way deeper than I thought, and now my stomach is having a meeting!
Hop BroThat's what makes it interesting. The brewpub's strength is that you can taste those changes right there on site.
MugiAnd if you can drink it in the Tanga Market area, I'd want to stop by while I'm out walking around! I'd want to order some snacks too.
Hop BroSince they have both evening and daytime service, let's go enjoy a spring pour on site. This is the kind of thing that makes you want to raise a glass right away.
MugiYeah, now I definitely want to drink it! Let's go toast with yuzu aroma and hurry up and let me drink spring!
