Raisindou in Ibaraki lines up Beeren, Minoh, and more on July 4
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, announced an early opening on July 4, with draft beers from Beeren Brewery, Dot Crimson Brewing, REPUBREW, Minoh Beer, Pilsner Urquell, and SAPPORO BEER, plus an upcoming Beeren radler.
Hop BroThe seven taps at Raisindo in Ibaraki, Osaka look seriously strong today. On July 4 they open at 4:00 PM, and they’re pouring everything from Bearen to Minoh Beer.
MugiWhat! Drinking from 4 PM sounds perfect. And seven beers? That’s the kind of lineup that makes me want to clear the whole board.
Hop BroThe range is great too: Bearen’s Ihatov no Umi and Classic, Dot Crimson Brewing’s rice ale, REPUBREW’s hazy IPA, Minoh Beer’s Hoppy Weizen, Pilsner Urquell, and Sapporo’s Sorachi 1984.
MugiWhoa, but Classic: Dortmunder sounds like a special move. What kind of beer is that supposed to be?
Hop BroA Dortmunder is basically a lager with malt depth and crispness at the same time. It’s not too bitter, not too heavy, and it still gives you that solid “yes, I’m drinking beer” feeling.
MugiGot it! Then COASTAL CRUSH HAZY IPA must be one of those super aromatic ones, right? The name alone sounds like beach wind in a glass.
Hop BroExactly. A hazy IPA is a cloudy-style IPA that leans more into juicy aroma than sharp bitterness. And Minoh Beer’s Hoppy Weizen adds that soft wheat character, which is a nice move.
MugiAnd the food is ridiculously stacked too! Saba sandwiches, eisbein, house-made oil sardines, plus pizza and pasta? My stomach is holding an emergency meeting.
Hop BroAnd soon they’ll tap Bearen’s Kabosu Radler as well. A radler is basically beer with bright citrus refreshment, so on a hot day it disappears from the glass fast.
MugiThat’s it, I want to go now. I’d start with a clean lager and somehow make my way to that kabosu radler by the end.
At BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, July 4 came with an early opening and a broad draft lineup. The bar opens at 4:00 p.m., entry is accepted until 9:00 p.m., food last order is 9:00 p.m. with pizza and pasta until 8:30 p.m., and drinks last order is 9:30 p.m. It is the kind of schedule that suits a beer pub built around lingering over a meal.
The tap list includes Beeren Brewery's `Ihatove no Umi : Salty Lager` and `Classic : Dortmunder`, Dot Crimson Brewing's `Dot Crimson 147 Rice Ale : Rice Ale`, REPUBREW's `COASTAL CRUSH HAZY IPA / Hazy IPA`, Minoh Beer's `Hoppy Weizen : Weizen`, Pilsner Urquell's `Draft Pilsner Urquell : Drought Pilsner Urquell`, and SAPPORO BEER's `SORACHI 1984 : Pilsner`. The post also notes an upcoming Beeren release, `Kabosu Radler : Radler`.
On the food side, the bar lists saba sandwiches, eisbein, and house-made oil sardines, alongside smoked items such as Nagasaki fish cake, tofu, chicken tenderloin, takuan, egg, and cheese. There are also potato salad, cabbage pickles, house pickles, olive marinate, zangi, fries, margherita and meat-topped pizzas, and tagliatelle with ragout sauce. The overall lineup reflects Raisindou's beer-and-music identity: a place to drink widely, eat well, and watch the taps closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe seven taps at Raisindo in Ibaraki, Osaka look seriously strong today. On July 4 they open at 4:00 PM, and they’re pouring everything from Bearen to Minoh Beer.
MugiWhat! Drinking from 4 PM sounds perfect. And seven beers? That’s the kind of lineup that makes me want to clear the whole board.
Hop BroThe range is great too: Bearen’s Ihatov no Umi and Classic, Dot Crimson Brewing’s rice ale, REPUBREW’s hazy IPA, Minoh Beer’s Hoppy Weizen, Pilsner Urquell, and Sapporo’s Sorachi 1984.
MugiWhoa, but Classic: Dortmunder sounds like a special move. What kind of beer is that supposed to be?
Hop BroA Dortmunder is basically a lager with malt depth and crispness at the same time. It’s not too bitter, not too heavy, and it still gives you that solid “yes, I’m drinking beer” feeling.
MugiGot it! Then COASTAL CRUSH HAZY IPA must be one of those super aromatic ones, right? The name alone sounds like beach wind in a glass.
Hop BroExactly. A hazy IPA is a cloudy-style IPA that leans more into juicy aroma than sharp bitterness. And Minoh Beer’s Hoppy Weizen adds that soft wheat character, which is a nice move.
MugiAnd the food is ridiculously stacked too! Saba sandwiches, eisbein, house-made oil sardines, plus pizza and pasta? My stomach is holding an emergency meeting.
Hop BroAnd soon they’ll tap Bearen’s Kabosu Radler as well. A radler is basically beer with bright citrus refreshment, so on a hot day it disappears from the glass fast.
MugiThat’s it, I want to go now. I’d start with a clean lager and somehow make my way to that kabosu radler by the end.
