At Taru Taru, a beer pub in Kawaramachi, Takamatsu, SETOUCHI BEER is being featured as a guest beer with SETOUCHI RASPBERRY. The beer is a raspberry sour built on pilsner malt and wheat, aiming for a soft mouthfeel with a sharp fruit-driven acidity.

According to the post, the brewery uses double the usual amount of raspberry puree, which gives the beer a lightly hazy red color and a vivid sweet-tart aroma. The flavor profile centers on raspberry, but also carries white-grape-like freshness and tropical nuances, adding depth beyond a simple fruit beer. The body is medium-light, and the acidity keeps the finish crisp and clean.

For a beer pub like Taru Taru, guest taps are part of the appeal. Drinking a locally connected fruit sour in central Takamatsu makes the stop feel timely without overstatement. For readers who like bright, fruit-forward sour beers, SETOUCHI RASPBERRY is the kind of name to note.